There’s something undeniably satisfying about the combination of sweet and salty, especially when it comes to desserts. Today, we’re diving into a delightful treat that balances creamy nougat, crunchy Ritz crackers, and a rich dark chocolate topping, all finished with a sprinkle of coarse sea salt. These Salted Chocolate & Ritz Nougat Bars are not only easy to make but are sure to impress your friends and family with their unique flavor profile.

Imagine biting into a bar that has the crunch of a cracker, the gooeyness of marshmallow fluff, and the richness of chocolate. Whether you’re preparing for a party, a potluck, or simply want a sweet snack at home, these bars are a fantastic choice. Let’s get started!

Why It’s Crowd-Pleasing

Salted Chocolate & Ritz Nougat Bars are the perfect balance of flavors and textures that appeal to a wide range of palates. The sweet marshmallow fluff combined with the slight saltiness of Ritz crackers creates a delightful contrast that keeps everyone coming back for more. The dark chocolate drizzle not only adds richness but also elevates the overall experience, making it a sophisticated yet approachable treat. Whether you’re a chocolate lover or someone who enjoys salty snacks, these bars hit all the right notes.

Ingredient Notes

Ritz Crackers: These provide the crunchy base and salty flavor that pairs beautifully with the sweet ingredients.
Butter: Adds richness and helps bind the nougat together.
Granulated Sugar: Sweetens the nougat mixture, creating a chewy texture.
Evaporated Milk: Contributes creaminess and helps dissolve the sugar.
Marshmallow Fluff: The star of the nougat, giving it that signature gooeyness.
Smooth Peanut Butter: Adds a layer of creaminess and a subtle nutty flavor.
Vanilla: Enhances the sweetness and overall flavor profile.
Dark Chocolate: Provides a rich topping that contrasts wonderfully with the nougat.
Coarse Sea Salt: A finishing touch that amplifies the flavors and adds a delightful crunch.

Equipment & Tools

9×13-inch Baking Dish: Perfect size for layering the nougat mixture.
Mixing Bowls: For combining the ingredients.
Spatula: To spread the nougat mixture evenly in the dish.
Double Boiler or Microwave: For melting the dark chocolate smoothly.
Measuring Cups and Spoons: Essential for accurate ingredient measurements.

Mastering Salted Chocolate & Ritz Nougat Bars: How-To

Step 1: Prepare the Baking Dish

Start by greasing a 9×13-inch baking dish with a little butter or lining it with parchment paper for easy removal later.

Step 2: Make the Nougat Mixture

In a large mixing bowl, melt 4 tablespoons of butter. Once melted, add 1 cup of granulated sugar and 4 tablespoons of evaporated milk. Mix well until combined.

Step 3: Incorporate the Fluff and Peanut Butter

Add 2 cups of marshmallow fluff, 4 tablespoons of smooth peanut butter, and 1 teaspoon of vanilla to the bowl. Stir until the mixture is smooth and well combined.

Step 4: Add the Ritz Crackers

Crush 2 ½ sleeves of Ritz crackers into small pieces (not fine crumbs) and fold them into the nougat mixture. Ensure the crackers are evenly coated.

Step 5: Transfer to the Baking Dish

Pour the nougat mixture into your prepared baking dish. Use a spatula to press it down evenly, creating a level layer.

Step 6: Melt the Dark Chocolate

In a double boiler or microwave, melt 2 ounces of dark chocolate until smooth. If using the microwave, heat in 30-second intervals, stirring in between to prevent burning.

Step 7: Drizzle the Chocolate

Once melted, pour the chocolate over the nougat base, spreading it evenly with a spatula.

Step 8: Add Sea Salt

Before the chocolate sets, sprinkle a generous amount of coarse sea salt over the top. This step is crucial for that sweet-and-salty flavor.

Step 9: Chill and Cut

Refrigerate the bars for at least 2 hours or until set. Once firm, lift the bars out of the dish using the parchment paper (if used) and cut them into squares or rectangles.

Seasonal Ingredient Swaps

For a festive twist, consider adding crushed peppermint candies during the holiday season.
In the autumn, try using cinnamon-flavored marshmallow fluff for a seasonal flavor.
Add chopped nuts like pecans or walnuts for added crunch.
Swap dark chocolate for milk chocolate if you prefer a sweeter taste.

Mistakes Even Pros Make

Not measuring ingredients accurately can lead to inconsistent texture.
Over-melting the chocolate can cause it to seize, making it unusable for drizzling.
Forgetting to let the nougat mixture cool slightly before adding the chocolate can cause it to melt and mix.
Not pressing the nougat mixture firmly enough in the pan can result in crumbly bars.

Shelf Life & Storage

Salted Chocolate & Ritz Nougat Bars can be stored in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to 2 weeks. If you want to freeze them, wrap each bar individually in plastic wrap and place them in a freezer-safe container. They will keep well for up to 3 months, making them a perfect make-ahead treat!

Helpful Q&A

Can I use a different type of cracker?

Absolutely! While Ritz crackers provide a unique flavor, you can use any buttery cracker or even graham crackers as a substitute.

What can I use instead of peanut butter?

If you’re looking for a nut-free option, sunflower seed butter or tahini can be great alternatives that won’t compromise the texture.

Can I make these bars vegan?

Yes, you can substitute the butter with a plant-based alternative, use dairy-free chocolate, and opt for a vegan marshmallow fluff.

How do I make the bars more chocolatey?

For an extra chocolatey experience, consider adding chocolate chips to the nougat mixture or using a thicker layer of chocolate on top.

Because You Liked This

Time to Try It

Now that you have the step-by-step guide to creating these delicious Salted Chocolate & Ritz Nougat Bars, it’s time to put on your apron and get started! These bars are sure to become a favorite for their unique flavor and easy-to-follow recipe. Share them with family and friends, or keep them all to yourself—no judgment here! Enjoy the delightful combination of sweet and salty, and revel in the satisfaction of creating something truly special from your kitchen. Happy baking!