Vegan Fried Chicken

If you’ve been searching for the perfect plant-based alternative to fried chicken, look no further! This Vegan Fried Chicken recipe uses pearl oyster mushrooms to create a crispy, flavorful, and satisfying dish that will impress even the most dedicated omnivores. The combination of spices and the crunchy coating makes every bite irresistible. Whether you are serving it at a family gathering or enjoying it as a delicious weeknight dinner, this vegan delight is sure to become a favorite in your home.

Reasons to Love Vegan Fried Chicken

There are countless reasons to fall in love with this Vegan Fried Chicken recipe. Here are just a few:

• Healthier Alternative: By using mushrooms and dairy-free ingredients, you’re providing a lighter option that still satisfies your cravings.
• Plant-Based Goodness: Packed with nutrients and flavor, this dish is a wonderful way to enjoy a meat-free meal.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have a delicious meal on the table in no time.
• Crispy Texture: The combination of corn flakes and spices creates a crunchy exterior that mimics traditional fried chicken perfectly.
• Customizable: Adjust the spices to suit your taste or try different dipping sauces for a unique twist.

What You’ll Need

To create your Vegan Fried Chicken, you will need the following ingredients:

• 7 oz pearl oyster mushrooms
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sweet smoked paprika powder
• 1 tsp cayenne pepper
• 1 tsp ground cumin seeds
• 1 tsp oregano
• 1 tsp salt
• 1 tsp black pepper
• 1 cup dairy-free milk
• 1 cup yellow corn flour
• 2 tsp fried chicken seasoning (see spice mix above)
• 2 cups corn flakes
• 2 tbsp corn starch
• 1 tsp fried chicken seasoning (for coating)

Cook’s Kit

Before you dive into the cooking process, gather the following kitchen tools:

• Mixing Bowls: For mixing the coating and marinating the mushrooms.
• Whisk: To combine the dry ingredients and the milk smoothly.
• Frying Pan or Deep Fryer: For achieving that perfect crispy texture.
• Measuring Cups and Spoons: Precision is key in cooking!
• Paper Towels: For draining excess oil after frying.

Vegan Fried Chicken — Do This Next

Follow these steps to create your Vegan Fried Chicken:

Step 1: Prepare the Mushrooms

Begin by cleaning the pearl oyster mushrooms. Gently wipe them with a damp cloth to remove any dirt. Tear them into pieces resembling chicken tenders for a more authentic look.

Step 2: Make the Marinade

In a bowl, combine dairy-free milk, garlic powder, onion powder, sweet smoked paprika, cayenne pepper, ground cumin, oregano, salt, and black pepper. Mix well.

Step 3: Marinate the Mushrooms

Add the torn pearl oyster mushrooms to the marinade and let them soak for at least 30 minutes. This will infuse them with flavor and help create a tender texture.

Step 4: Prepare the Coating

In another bowl, mix the yellow corn flour and corn starch with 2 tsp of the fried chicken seasoning. Crush the corn flakes into smaller pieces and place them in a separate shallow dish.

Step 5: Bread the Mushrooms

Remove the marinated mushrooms from the marinade, allowing any excess to drip off. Dredge each piece in the corn flour mixture, then dip it back into the leftover marinade, and finally coat it with crushed corn flakes for that crunchy finish.

Step 6: Heat the Oil

In a frying pan or deep fryer, heat oil over medium-high heat. You’ll want enough oil to submerge the mushrooms for even cooking.

Step 7: Fry the Chicken

Carefully place the coated mushrooms into the hot oil, frying them in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 3-4 minutes on each side.

Step 8: Drain and Serve

Once fried, place the Vegan Fried Chicken on paper towels to drain excess oil. Serve immediately with your favorite dipping sauces or alongside a fresh salad.

Texture-Safe Substitutions

If you’re looking to customize your Vegan Fried Chicken or need alternatives, consider these substitutions:

• Mushroom Variety: If pearl oyster mushrooms are unavailable, use other mushrooms like shiitake or button mushrooms.
• Flour Alternatives: Substitute yellow corn flour with chickpea flour for a different flavor.
• Gluten-Free Option: Use gluten-free corn flakes and ensure all your spices are certified gluten-free.
• Dairy-Free Milk: Any unsweetened nut milk or soy milk can work as a great alternative.

Chef’s Rationale

Creating a plant-based version of a beloved comfort food like fried chicken is a rewarding challenge. The use of pearl oyster mushrooms not only provides a satisfying texture but also absorbs the marinade beautifully, making each bite flavorful and juicy. The seasoning blend is crucial; it gives the dish its familiar taste profile, allowing those who miss traditional fried chicken to enjoy a delicious alternative. The crispy corn flake coating adds an irresistible crunch, making this Vegan Fried Chicken a standout dish that even meat lovers will appreciate.

Save for Later: Storage Tips

If you have any leftovers (though they rarely last long), here’s how to store them:

• Refrigeration: Place the cooled fried mushrooms in an airtight container and refrigerate for up to 3 days.
• Reheating: To retain the crunch, reheat in an oven at 350°F (175°C) until warmed through.
• Freezing: For longer storage, freeze the uncooked, breaded mushrooms on a baking sheet before transferring to a freezer bag for up to 2 months. Fry from frozen when ready to eat.

Frequently Asked Questions

Can I bake the Vegan Fried Chicken instead of frying it?

Yes! For a healthier option, you can bake the breaded mushrooms in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until they are crispy and golden.

What can I serve with Vegan Fried Chicken?

This dish pairs well with coleslaw, corn on the cob, or a refreshing green salad. You can also serve it with your favorite dipping sauces like barbecue or ranch dressing.

Can I make this recipe ahead of time?

Yes, you can marinate the mushrooms the night before and store them in the fridge. Just coat and fry them when you’re ready to eat!

Is this recipe gluten-free?

To make this Vegan Fried Chicken gluten-free, use gluten-free corn flakes and ensure all your spices and corn flour are certified gluten-free.

Our Most-Loved Recipes

If you enjoyed this Vegan Fried Chicken, you might also love these delicious recipes:

• Vegan Burgers
• Crispy Tofu Bites
• Vegan Tacos with Avocado Cream
• Stuffed Peppers with Quinoa and Black Beans

Before You Go

Thank you for taking the time to explore this Vegan Fried Chicken recipe! We hope you find joy in preparing and sharing this delightful dish. Whether you’re a seasoned vegan or simply looking to reduce your meat intake, this recipe is a fantastic way to indulge without compromising on flavor. Enjoy your cooking adventure and happy eating!

Vegan Fried Chicken

This Vegan Fried Chicken is a crispy, flavorful delight that even meat lovers will adore!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 7 oz pearl oyster mushrooms
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sweet smoked paprika powder
• 1 tsp cayenne pepper
• 1 tsp ground cumin seeds
• 1 tsp oregano
• 1 tsp salt
• 1 tsp black pepper
• 1 cup dairy-free milk
• 1 cup yellow corn flour
• 2 tsp fried chicken seasoning (see spice mix above)
• 2 cups corn flakes
• 2 tbsp corn starch
• 1 tsp fried chicken seasoning (for coating)

Equipment

• Mixing Bowls
• Whisk
• Frying pan or deep fryer
• Measuring cups and spoons
• Paper Towels

Method

 

1. Begin by cleaning the pearl oyster mushrooms. Gently wipe them with a damp cloth to remove any dirt. Tear them into pieces resembling chicken tenders for a more authentic look.
2. In a bowl, combine dairy-free milk, garlic powder, onion powder, sweet smoked paprika, cayenne pepper, ground cumin, oregano, salt, and black pepper. Mix well.
3. Add the torn pearl oyster mushrooms to the marinade and let them soak for at least 30 minutes. This will infuse them with flavor and help create a tender texture.
4. In another bowl, mix the yellow corn flour and corn starch with 2 tsp of the fried chicken seasoning. Crush the corn flakes into smaller pieces and place them in a separate shallow dish.
5. Remove the marinated mushrooms from the marinade, allowing any excess to drip off. Dredge each piece in the corn flour mixture, then dip it back into the leftover marinade, and finally coat it with crushed corn flakes for that crunchy finish.
6. In a frying pan or deep fryer, heat oil over medium-high heat. You’ll want enough oil to submerge the mushrooms for even cooking.
7. Carefully place the coated mushrooms into the hot oil, frying them in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 3-4 minutes on each side.
8. Once fried, place the Vegan Fried Chicken on paper towels to drain excess oil. Serve immediately with your favorite dipping sauces or alongside a fresh salad.

Notes

• For a healthier option, consider baking instead of frying.
• Customize the spice blend to match your taste preferences.
• Ensure leftovers are stored in an airtight container for up to 3 days.