Boiled Potatoes
There’s something undeniably comforting about a simple bowl of boiled potatoes. Whether you’re preparing a hearty family dinner or a casual weeknight meal, these tender little gems are a versatile side dish that pairs beautifully with almost any main course. Their creamy texture and subtle flavor can elevate your meal from ordinary to extraordinary. With just a few basic ingredients and steps, you can whip up a batch of perfectly boiled potatoes that will have everyone coming back for seconds. Let’s dive into the world of boiled potatoes and discover why this dish deserves a regular spot on your dinner table.
Why You’ll Keep Making It
Boiled potatoes are a staple in many households for good reason. Here are a few compelling reasons why you’ll find yourself returning to this recipe time and again:
- Quick and Easy: With minimal prep and cooking time, boiled potatoes are perfect for busy weeknights.
- Versatile: They can be served plain, dressed up with herbs, or transformed into a variety of dishes.
- Nutritious: Potatoes are a good source of vitamins and minerals, making them a healthy addition to your meals.
- Kid-Friendly: Their mild flavor appeals to both adults and children alike.
- Budget-Friendly: Potatoes are often inexpensive, making them a great option for feeding a crowd without breaking the bank.
Your Shopping Guide
Before you get started, here’s a detailed shopping list to ensure you have everything you need to make the best boiled potatoes:
- 1 ½ pounds small new potatoes: Look for firm, unblemished potatoes that are the same size for even cooking.
- 1 tablespoon salt: This will be used in the boiling water to enhance the flavor of the potatoes.
- 3 tablespoons unsalted butter: Melted butter adds a rich flavor to the finished dish.
- Kosher salt: For seasoning the potatoes after boiling, adjust to taste.
- Freshly ground black pepper: Adds a nice zing to the flavor profile.
- Fresh parsley or green onions: Optional garnish for a pop of color and freshness.
Must-Have Equipment
To make boiled potatoes, you’ll need a few essential kitchen tools:
- Large pot: Choose a pot big enough to hold your potatoes with plenty of water.
- Colander: For draining the potatoes once they are cooked.
- Measuring spoons: To ensure accurate measurements of salt and butter.
- Wooden spoon or spatula: For stirring the potatoes gently during cooking.
- Serving bowl: To present your delicious boiled potatoes.
Build Boiled Potatoes Step by Step
Follow these simple steps to create the perfect boiled potatoes:
Step 1: Prepare the Potatoes
Begin by washing and scrubbing your small new potatoes. Make sure to remove any dirt or imperfections. If some potatoes are larger than others, cut them into halves or quarters to ensure even cooking.
Step 2: Boil the Water
In a large pot, fill it with enough water to cover the potatoes completely. Add 1 tablespoon of salt to the water to enhance the flavor. Bring the water to a rolling boil over high heat.
Step 3: Cook the Potatoes
Once the water is boiling, carefully add the prepared potatoes to the pot. Gently stir them to ensure they are submerged in the water. Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
Step 4: Drain the Potatoes
Once the potatoes are tender, carefully drain them using a colander. Allow them to sit for a minute or two to let excess water evaporate.
Step 5: Add Butter and Season
Return the potatoes to the pot or transfer them to a large serving bowl. Pour the melted unsalted butter over the potatoes and toss gently to coat. Season with kosher salt and freshly ground black pepper to taste.
Step 6: Garnish and Serve
If desired, sprinkle chopped fresh parsley or green onions on top for a burst of color and flavor. Serve the boiled potatoes warm and enjoy your delicious creation!
Holiday & Seasonal Touches
Boiled potatoes are incredibly versatile, and you can easily adapt them for different occasions and seasons:
- Spring: Add fresh herbs like dill or chives for a light, vibrant flavor.
- Summer: Toss in some cherry tomatoes and basil for a refreshing summer salad.
- Autumn: Incorporate roasted garlic or a sprinkle of smoked paprika for a warm, cozy touch.
- Winter: Serve them with a rich gravy or alongside hearty meats for a comforting meal.
Learn from These Mistakes
Cooking boiled potatoes may seem straightforward, but there are common pitfalls you’ll want to avoid:
- Overcrowding the Pot: Cooking too many potatoes at once can lead to uneven cooking. If needed, boil in batches.
- Not Salting the Water: Failing to salt the boiling water can result in bland potatoes. Make sure to season well!
- Overcooking: Keep an eye on the cooking time; overcooked potatoes can become mushy and lose their texture.
- Skipping the Drain: Allowing potatoes to sit in water can make them waterlogged. Always drain them well.
Keep It Fresh: Storage Guide
If you end up with leftover boiled potatoes, here’s how to store them properly:
Boiled potatoes can be stored in an airtight container in the refrigerator for up to 3-5 days. If you’d like to extend their shelf life, consider freezing them. Place cooled boiled potatoes in a freezer-safe container or bag, and they can last for up to 3 months. When you’re ready to use them, simply thaw in the refrigerator overnight and reheat in the oven or on the stovetop.
Helpful Q&A
Can I use other types of potatoes for boiling?
Yes! While small new potatoes are perfect for boiling, you can also use Yukon Golds or red potatoes. Just be mindful of their size and adjust cooking times accordingly.
How do I know when the potatoes are done?
The best way to check for doneness is to pierce a potato with a fork. If it slides in easily without resistance, the potatoes are ready.
Can I add flavors to the boiling water?
Absolutely! You can enhance the flavor by adding herbs like thyme or bay leaves to the boiling water. This infuses the potatoes with a lovely aroma.
What can I serve with boiled potatoes?
Boiled potatoes pair well with a variety of dishes, such as grilled chicken, beef stew, or a fresh garden salad. They’re a fantastic side for almost any meal!
More from the Kitchen
If you’re looking for more delightful recipes, check out these links:
Bring It to the Table
Boiled potatoes are not just a side dish; they are a warm hug on a plate. Whether you’re enjoying them on a sunny patio or during a cozy family gathering, these potatoes can be dressed up or down to suit any occasion. Remember, the beauty of this recipe lies in its simplicity. With just a few ingredients and a little love, you can create a dish that brings joy and satisfaction to your table. So the next time you need a quick, delicious, and comforting side dish, reach for those small new potatoes and let the boiling begin!
Boiled Potatoes
Ingredients
Equipment
Method
- Begin by washing and scrubbing your small new potatoes. Make sure to remove any dirt or imperfections. If some potatoes are larger than others, cut them into halves or quarters to ensure even cooking.
- In a large pot, fill it with enough water to cover the potatoes completely. Add 1 tablespoon of salt to the water to enhance the flavor. Bring the water to a rolling boil over high heat.
- Once the water is boiling, carefully add the prepared potatoes to the pot. Gently stir them to ensure they are submerged in the water. Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
- Once the potatoes are tender, carefully drain them using a colander. Allow them to sit for a minute or two to let excess water evaporate.
- Return the potatoes to the pot or transfer them to a large serving bowl. Pour the melted unsalted butter over the potatoes and toss gently to coat. Season with kosher salt and freshly ground black pepper to taste.
- If desired, sprinkle chopped fresh parsley or green onions on top for a burst of color and flavor. Serve the boiled potatoes warm and enjoy your delicious creation!
Notes
- Boiled potatoes can be stored in an airtight container in the refrigerator for up to 3-5 days.
- For longer storage, freeze the boiled potatoes in a freezer-safe container for up to 3 months.
- Consider using Yukon Golds or red potatoes for a different flavor profile.
