If you’re on the lookout for a breakfast or brunch dish that’s not only delicious but also packed with flavor and nutrition, look no further than Shakshuka Hummus Toast. This delightful recipe combines the rich, savory elements of traditional shakshuka with the creamy, nutty goodness of hummus, all served on hearty whole wheat toast. With vibrant colors and a perfect blend of spices, this dish is sure to brighten your morning routine. Plus, it’s incredibly easy to whip up, making it a fantastic option for busy weekdays or leisurely weekends.

Why This Shakshuka Hummus Toast Stands Out

What sets Shakshuka Hummus Toast apart from other breakfast options? For one, it’s a delightful fusion of flavors and textures. The creamy hummus serves as a perfect base, while the eggs add a satisfying protein punch. The combination of spices, including ras el hanout, elevates this dish to a whole new level, offering a taste of the Mediterranean right at your breakfast table. And let’s not forget the toppings—crumbled feta, fresh cilantro, and a sprinkle of black sesame seeds provide not only flavor but also a beautiful presentation.

What to Buy

To create your very own Shakshuka Hummus Toast, here’s what you’ll need to gather:

1 large beefsteak tomato: For a juicy, flavorful base.
1 teaspoon kosher salt: To enhance the flavors.
1 teaspoon black pepper: For a bit of heat.
1 teaspoon ras el hanout spice blend: A Moroccan spice mix that adds depth.
2 slices whole wheat bread: Choose thick slices for the best texture.
4 tablespoons hummus: Your favorite variety will work wonders.
1 tablespoon olive oil: For cooking the eggs and adding richness.
2 large eggs: The star of the show!
Minced cilantro: For a fresh garnish.
Crumpled feta cheese: Adds a creamy, salty element.
Black sesame seeds: For visual appeal and a nutty crunch.
Crushed red pepper: Optional, for those who like it spicy.

What’s in the Gear List

Before you begin cooking, make sure you have the following gear handy:

Non-stick skillet: Ideal for frying the eggs without sticking.
Spatula: For flipping and serving.
Knife: To chop the tomato and mince the cilantro.
Cutting board: A stable surface for your prep work.
Measuring spoons: For precise measurements of spices.
Toaster: To crisp up the whole wheat bread.

Cooking Shakshuka Hummus Toast: The Process

Now that you have all your ingredients and gear ready, let’s dive into the cooking process.

Step 1: Prepare the Tomato

Begin by dicing the large beefsteak tomato into small cubes. This will ensure that the tomato breaks down nicely and releases its juices when cooked.

Step 2: Season the Tomato

In a medium bowl, combine the diced tomato with 1 teaspoon of kosher salt, 1 teaspoon of black pepper, and 1 teaspoon of ras el hanout spice blend. Stir well until the tomato pieces are evenly coated with the spices.

Step 3: Cook the Tomato Mixture

In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the seasoned tomato mixture to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes are soft and fragrant.

Step 4: Toast the Bread

While the tomatoes are cooking, toast your thick slices of whole wheat bread until they are golden brown and crispy.

Step 5: Add the Eggs

Make two small wells in the cooked tomato mixture and crack one egg into each well. Cover the skillet with a lid and let the eggs cook for about 5-6 minutes, or until the whites are set and the yolks are still slightly runny.

Step 6: Assemble the Toast

Spread 2 tablespoons of hummus on each slice of toasted bread. Once the eggs are done, carefully place one egg and some of the tomato mixture on top of each slice of hummus toast.

Step 7: Garnish

Finish your Shakshuka Hummus Toast with a sprinkle of crumbled feta cheese, minced cilantro, black sesame seeds, and crushed red pepper if you like a little heat.

International Equivalents

Shakshuka Hummus Toast is inspired by various international cuisines. Here are some equivalents to explore:

Shakshuka (Middle Eastern): A dish of poached eggs in a spicy tomato sauce.
Hummus (Middle Eastern): A spread made from blended chickpeas and tahini.
Avocado Toast (California): Toast topped with smashed avocado, often garnished with various toppings.
Eggs on Toast (British): A classic breakfast of eggs served on buttered toast.

Things That Go Wrong

Even the best cooks can have mishaps in the kitchen. Here are some common mistakes to avoid when making Shakshuka Hummus Toast:

Overcooking the Eggs: Keep an eye on the eggs; they should be set but still slightly runny for the best texture.
Not Seasoning the Tomatoes Properly: Ensure you season the tomato mixture well to prevent blandness.
Using Stale Bread: Fresh bread makes a big difference in the toast’s overall texture.
Skipping the Garnishes: Toppings add flavor and visual appeal, so don’t skip them!

Leftovers & Meal Prep

If you find yourself with leftovers (though it’s hard to imagine!), here are some tips for storing and reheating:

Shakshuka Hummus Toast is best enjoyed fresh, but you can store the tomato mixture and eggs separately in airtight containers in the fridge for up to 2 days. Reheat the tomato mixture in a skillet before adding fresh eggs. To make meal prep easier, prepare a larger batch of the tomato mixture and store it for quick breakfasts throughout the week. Just toast the bread and warm up the mixture when you’re ready to eat!

Reader Q&A

Can I use different types of bread for this recipe?

Absolutely! While whole wheat bread adds a nice nutty flavor, you can use any bread you prefer, such as sourdough, rye, or gluten-free options.

What can I substitute for ras el hanout?

If you don’t have ras el hanout, you can create a simple spice blend using cumin, coriander, paprika, and a pinch of cinnamon for a similar flavor profile.

Can I make this vegetarian?

This recipe is already vegetarian. If you want to make it vegan, simply replace the eggs with scrambled tofu or a chickpea scramble.

Is this dish suitable for meal prep?

Yes! You can prepare the tomato mixture in advance and store it in the fridge. Just toast the bread and reheat the mixture when you’re ready to serve.

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Final Thoughts

Shakshuka Hummus Toast is a delightful twist on traditional breakfast fare, combining the best elements of Mediterranean flavors with the comfort of a hearty toast. It’s not only a feast for the eyes but also a nourishing start to your day. Whether you’re cooking for yourself or sharing with friends and family, this recipe is sure to impress. So gather your ingredients, follow the steps, and treat yourself to this flavorful dish that’s perfect any time of day. Enjoy your culinary adventure with Shakshuka Hummus Toast!