Red Velvet Cake Roll
The Red Velvet Cake Roll is a stunning dessert that combines the rich, velvety flavor of classic red velvet cake with the delightful presentation of a rolled cake. This treat is not only a feast for the eyes but also a wonderful way to enjoy the beloved flavors of red velvet in a unique form. It’s perfect for special occasions, gatherings, or simply when you want to impress your loved ones with something extraordinary. Let’s dive into why this cake deserves a spot on your dessert table!
Why It Deserves a Spot
The Red Velvet Cake Roll not only showcases the iconic deep red color but also offers a moist and fluffy texture that melts in your mouth. The subtle cocoa flavor and sweet cream cheese filling create a harmonious balance that is both indulgent and light. Whether you’re celebrating a birthday, holiday, or just treating yourself, this cake roll is sure to steal the show. Plus, it’s a fun baking project that allows you to flex your culinary skills!
Ingredients at a Glance
- 3 large eggs
- ¾ cup (150g) granulated sugar
- 1 tablespoon (15ml) vegetable oil
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon (5g) unsweetened cocoa powder
- ¾ cup (93g) all-purpose flour
- 1 tablespoon (15ml) red food coloring
- Powdered sugar to aid in rolling
- 4 ounces (113g) cream cheese, room temperature
- ½ cup (113g) unsalted butter, room temperature
- 2 cups (226g) powdered sugar
- 1 teaspoon vanilla extract
What You’ll Need (Gear)
- Large mixing bowls – For combining ingredients smoothly.
- Electric mixer – To achieve fluffy egg whites and creamy frosting.
- Baking sheet – A 15×10 inch jelly roll pan works best.
- Parchment paper – To prevent sticking and ensure easy rolling.
- Sifter – To aerate flour and cocoa powder for a lighter cake.
- Spatula – For spreading the batter evenly in the pan.
- Plastic wrap – To wrap the cake while it cools.
Build Red Velvet Cake Roll Step by Step
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly and rise perfectly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper, allowing some overhang on the sides. This will make it easier to remove the cake after baking.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the eggs and granulated sugar until the mixture is pale and fluffy. Add in the vegetable oil, vanilla extract, and red food coloring. Mix until well combined.
Step 4: Sift Dry Ingredients
In another bowl, sift together the baking powder, cocoa powder, salt, and flour. This step is crucial for preventing lumps and ensuring a light texture.
Step 5: Combine Mixtures
Gradually add the dry ingredients into the wet mixture, folding gently with a spatula until just combined. Be cautious not to overmix.
Step 6: Spread the Batter
Pour the batter onto the prepared baking sheet and use a spatula to spread it evenly across the pan.
Step 7: Bake
Place the cake in the oven and bake for about 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Roll the Cake
Once baked, remove the cake from the oven and immediately sprinkle powdered sugar over the top. Place a clean kitchen towel over the cake and carefully invert it onto the towel. Gently peel off the parchment paper, then roll the cake up tightly in the towel from the short end. Allow it to cool completely in this rolled shape.
Step 9: Make the Cream Cheese Filling
In a mixing bowl, combine the cream cheese and unsalted butter. Beat with an electric mixer until creamy and smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Step 10: Unroll and Fill
Once the cake is completely cool, carefully unroll it. Spread the cream cheese filling evenly over the surface of the cake.
Step 11: Roll It Back Up
Starting from the short end, roll the cake back up without the towel. Wrap it in plastic wrap and refrigerate for at least 30 minutes to set.
Step 12: Serve
Once chilled, slice the Red Velvet Cake Roll into pieces and serve. Enjoy the beautiful swirls and the delicious flavor!
Seasonal Serving Ideas
- Serve with fresh berries for a pop of color and freshness.
- Top with whipped cream or additional cream cheese frosting for extra indulgence.
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Garnish with chocolate shavings or a dusting of cocoa powder for a sophisticated touch.
What Could Go Wrong
- Cracking: If the cake cracks while rolling, it may be overcooked. Be sure to keep an eye on the baking time.
- Sticking: If the cake sticks to the parchment paper, ensure you use enough powdered sugar on the surface before rolling.
- Filling Too Runny: Ensure the cream cheese and butter are at room temperature to create a thick, spreadable filling.
- Overmixing: Overmixing the batter can lead to a dense texture. Mix just until combined.
Refrigerate, Freeze, Reheat
The Red Velvet Cake Roll can be stored in the refrigerator for up to 5 days. If you want to make it ahead of time, you can freeze it for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil. To reheat, let it thaw in the refrigerator overnight, and serve chilled or at room temperature.
Ask & Learn
Can I use a different filling instead of cream cheese?
Absolutely! You can use whipped cream or even a chocolate ganache for a delicious twist.
Can I make this cake gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version.
How can I make the cake more chocolatey?
Increase the cocoa powder to 2 tablespoons to enhance the chocolate flavor in your cake roll.
What if I don’t have red food coloring?
You can use beet juice as a natural alternative for coloring, though it may alter the flavor slightly.
Next Up in Your Queue
Wrap-Up
The Red Velvet Cake Roll is not just a treat; it’s an experience that brings together the charm of a classic dessert with a modern twist. The vibrant color and delectable flavor make it a must-try for anyone who loves baking or simply enjoys good food. With this step-by-step guide, you’ll be able to create a stunning dessert that is sure to impress. Whether for a holiday gathering or a cozy night in, this cake roll is bound to become a favorite in your recipe repertoire. Happy baking!
Red Velvet Cake Roll
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly and rise perfectly.
- Line your baking sheet with parchment paper, allowing some overhang on the sides. This will make it easier to remove the cake after baking.
- In a large bowl, whisk together the eggs and granulated sugar until the mixture is pale and fluffy. Add in the vegetable oil, vanilla extract, and red food coloring. Mix until well combined.
- In another bowl, sift together the baking powder, cocoa powder, salt, and flour. This step is crucial for preventing lumps and ensuring a light texture.
- Gradually add the dry ingredients into the wet mixture, folding gently with a spatula until just combined. Be cautious not to overmix.
- Pour the batter onto the prepared baking sheet and use a spatula to spread it evenly across the pan.
- Place the cake in the oven and bake for about 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and immediately sprinkle powdered sugar over the top. Place a clean kitchen towel over the cake and carefully invert it onto the towel. Gently peel off the parchment paper, then roll the cake up tightly in the towel from the short end. Allow it to cool completely in this rolled shape.
- In a mixing bowl, combine the cream cheese and unsalted butter. Beat with an electric mixer until creamy and smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Once the cake is completely cool, carefully unroll it. Spread the cream cheese filling evenly over the surface of the cake.
- Starting from the short end, roll the cake back up without the towel. Wrap it in plastic wrap and refrigerate for at least 30 minutes to set.
- Once chilled, slice the Red Velvet Cake Roll into pieces and serve. Enjoy the beautiful swirls and the delicious flavor!
Notes
- Ensure the eggs are at room temperature for better emulsification.
- For an extra touch, garnish with chocolate shavings.
- To prevent cracking, avoid overbaking the cake.
