Smores Bars Recipe
There’s something undeniably nostalgic about the classic combination of graham crackers, chocolate, and marshmallows. As a kid, roasting marshmallows over a campfire and squishing them between two graham crackers was the ultimate summer treat. But what if I told you that you can capture that same gooey, chocolaty goodness in bar form? Welcome to the world of Smores Bars Recipe! These delightful treats are perfect for sharing, whether at a picnic, a backyard barbecue, or just a cozy night in. With layers of graham cracker goodness, rich chocolate, and fluffy marshmallow, this recipe is sure to become a favorite. Let’s dive in!
Why It Works Every Time
This Smores Bars Recipe works consistently because it combines simple, high-quality ingredients in perfect harmony. The graham cracker crust provides a buttery crunch that pairs beautifully with the melted Hershey bars and the sweet marshmallow fluff. The balance of flavors and textures—crunchy, gooey, and creamy—makes these bars irresistible. Plus, they are incredibly easy to make, allowing you to whip up a batch whenever the craving strikes!
Shopping List
- 7 whole graham crackers
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 teaspoon salt
- 8 tablespoons cold unsalted butter, cut into cubes
- 6 Hershey bars (or your favorite chocolate bar)
- 1 cup marshmallow creme or fluff
- 1 1/2 cups mini marshmallows
Prep & Cook Tools
- 9×9-inch baking pan – Perfect for creating thick, chewy bars.
- Parchment paper – Helps with easy removal and cleanup.
- Mixing bowl – For combining dry ingredients and butter.
- Spatula – To spread the marshmallow fluff and chocolate evenly.
- Oven – Essential for baking and getting that gooey texture.
Smores Bars Recipe in Steps
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare your baking pan by lining it with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Graham Cracker Crust
In a mixing bowl, crush the graham crackers until they resemble fine crumbs. Add the all-purpose flour, light brown sugar, and salt, mixing well. Next, cut in the cold, cubed butter until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared baking pan.
Step 3: Bake the Crust
Bake the crust in the preheated oven for about 10 minutes, or until it’s lightly golden. Remove it from the oven and let it cool slightly.
Step 4: Layer with Chocolate
Break the Hershey bars into pieces and distribute them evenly over the warm crust. Allow the heat of the crust to melt the chocolate slightly.
Step 5: Add the Marshmallow Fluff
Spread the marshmallow creme or fluff evenly over the melted chocolate. Use a spatula to smooth it out, ensuring every corner is covered.
Step 6: Top with Mini Marshmallows
Sprinkle the mini marshmallows generously over the marshmallow fluff layer. Feel free to add more if you love marshmallows!
Step 7: Final Bake
Return the pan to the oven and bake for an additional 10-12 minutes, or until the marshmallows are golden brown and puffy. Keep an eye on them to avoid burning.
Step 8: Cool and Slice
Once baked, remove the pan from the oven and let it cool completely. Use the parchment paper overhang to lift the bars out of the pan, then slice into squares. Enjoy your delicious Smores Bars Recipe!
Seasonal Serving Ideas
- Summer BBQs – Serve these bars as a sweet treat at your next gathering.
- Fall Gatherings – Pair with apple cider for a cozy autumn snack.
- Winter Holidays – Add festive sprinkles or crushed peppermint for a seasonal twist.
- Picnics – Pack them in individual servings for easy sharing.
Pro Perspective
As a food enthusiast, I’ve found that these Smores Bars Recipe are incredibly versatile. You can swap out the Hershey bars for dark chocolate for a richer flavor or even add peanut butter cups for a unique twist. The key is to experiment with the layers, keeping the base and marshmallow layers consistent. This recipe is a great base for creativity!
Keep It Fresh: Storage Guide
To keep your Smores Bars Recipe fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for up to a week. For extended storage, consider freezing them for up to a month. Just make sure to wrap them tightly before placing them in the freezer!
Handy Q&A
Can I use different types of chocolate?
Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even flavored chocolate bars. Each will give a slightly different taste to your Smores Bars Recipe.
What can I substitute for marshmallow fluff?
If you can’t find marshmallow fluff, you can use a mixture of melted marshmallows and a little bit of corn syrup. This will mimic the texture and flavor quite well.
Can I make these bars gluten-free?
Yes! Simply swap out the all-purpose flour for a gluten-free flour blend and use gluten-free graham crackers to keep the recipe gluten-free.
How do I make these bars even more decadent?
For an extra indulgent treat, drizzle melted chocolate over the top of the bars after they are baked and cooled. You could also add nuts or crushed candy bars into the layers for added texture and flavor.
Healthy-ish Favorites
Final Bite
In just a few simple steps, you can bring the campfire experience right into your kitchen with this Smores Bars Recipe. The combination of crunchy graham crackers, rich chocolate, and fluffy marshmallows creates a dessert that’s not only delicious but also reminiscent of warm, summer nights spent outdoors. Whether for a special occasion or simply as a treat for yourself, these bars are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to indulge in a slice of nostalgia. Happy baking!
Smores Bars Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare your baking pan by lining it with parchment paper, leaving some overhang for easy removal.
- In a mixing bowl, crush the graham crackers until they resemble fine crumbs. Add the all-purpose flour, light brown sugar, and salt, mixing well. Next, cut in the cold, cubed butter until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared baking pan.
- Bake the crust in the preheated oven for about 10 minutes, or until it’s lightly golden. Remove it from the oven and let it cool slightly.
- Break the Hershey bars into pieces and distribute them evenly over the warm crust. Allow the heat of the crust to melt the chocolate slightly.
- Spread the marshmallow creme or fluff evenly over the melted chocolate. Use a spatula to smooth it out, ensuring every corner is covered.
- Sprinkle the mini marshmallows generously over the marshmallow fluff layer. Feel free to add more if you love marshmallows!
- Return the pan to the oven and bake for an additional 10-12 minutes, or until the marshmallows are golden brown and puffy. Keep an eye on them to avoid burning.
- Once baked, remove the pan from the oven and let it cool completely. Use the parchment paper overhang to lift the bars out of the pan, then slice into squares. Enjoy your delicious Smores Bars!
Notes
- For a richer flavor, use dark chocolate instead of Hershey bars.
- Store in an airtight container at room temperature for up to 3 days.
- For a gluten-free version, use gluten-free graham crackers and flour.
