Name: Smores Pie (No-Bake!)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup Graham Cracker Crumbs; ½ cup Malted Milk Powder; 2 tablespoons Granulated Sugar; ¾ teaspoon Kosher Salt; ½ cup Unsalted Butter (melted); ½ cup Heavy Cream; 8 ounces Bittersweet Chocolate (finely chopped); 1 ½ teaspoons Light Corn Syrup; 2 tablespoons Unsalted Butter; 10 ounces Marshmallows

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There’s something undeniably comforting about a classic s’more: the crispy graham cracker, the rich chocolate, and the gooey marshmallow all melded together in one delicious bite. But what if you could enjoy that iconic flavor in a pie form, minus the campfire? Enter the Smores Pie (No-Bake!), a delightful dessert that brings together all the elements of a s’more, layered in a creamy, dreamy filling. This recipe is perfect for hot summer days when you don’t want to turn on the oven, and it’s sure to impress friends and family at any gathering.

Imagine slicing into a rich, decadent pie, where the crust is a sweet, buttery graham cracker base, topped with a silky chocolate ganache and finished off with a cloud of toasted marshmallows. It’s a dessert that’s as delicious as it is easy to make, and it will have everyone asking for seconds.

Why You’ll Keep Making It

This Smores Pie (No-Bake!) is not only simple to prepare, but it also brings a nostalgic taste that everyone loves. Here are a few reasons why you’ll find yourself coming back to this recipe again and again:

No-Bake Delight: Perfect for warm days when you want a sweet treat without heating up the kitchen.
Quick Assembly: With a few simple steps, you can whip up this dessert in no time.
Impressive Presentation: The layers of chocolate and toasted marshmallows make for a stunning dessert.
Customizable: You can easily modify it by adding your favorite toppings or adjusting the chocolate level.

Ingredient Notes

To make this delicious Smores Pie (No-Bake!), you’ll need the following ingredients:

Graham Cracker Crumbs: 1 cup (149g) – The base of your pie crust, providing that signature crunch and sweetness.
Malted Milk Powder: ½ cup (35g) – Adds a unique flavor and depth to the crust.
Granulated Sugar: 2 tablespoons (25g) – Sweetens the crust perfectly.
Kosher Salt: ¾ teaspoon – Enhances the flavors in the crust.
Unsalted Butter: ½ cup (57g), melted – Binds the crust ingredients together and adds richness.
Heavy Cream: ½ cup (60ml) – Used for the chocolate ganache, providing a rich, creamy texture.
Bittersweet Chocolate: 8 ounces (227g), finely chopped – The star of the show for that luscious layer of chocolate.
Light Corn Syrup: 1 ½ teaspoons – Helps create a smooth, glossy ganache.
Unsalted Butter: 2 tablespoons (35g) – Added to the ganache for extra richness.
Marshmallows: 10 ounces (283g) – The essential topping for your pie, bringing the s’mores experience to life.

Before You Start: Equipment

Before diving into the recipe, make sure you have the following equipment on hand:

9-inch Pie Dish: For assembling and serving your pie.
Mixing Bowls: For combining ingredients.
Whisk: To mix the crust and ganache smoothly.
Spatula: For spreading the chocolate evenly in the pie.
Kitchen Torch: Optional, for toasting the marshmallows, but a broiler works too!

Method: Smores Pie (No-Bake!)

Step 1: Prepare the Crust

In a large mixing bowl, combine the graham cracker crumbs, malted milk powder, granulated sugar, and kosher salt. Stir until well mixed. Add the melted unsalted butter and mix until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes to set.

Step 2: Make the Chocolate Ganache

In a medium saucepan, heat ½ cup (60ml) of heavy cream over medium heat until it just begins to simmer. Remove from heat and add the finely chopped bittersweet chocolate. Let it sit for 5 minutes to allow the chocolate to melt. Stir until smooth and glossy. Add the light corn syrup and 2 tablespoons of unsalted butter, stirring until fully incorporated.

Step 3: Assemble the Pie

Pour the chocolate ganache into the chilled graham cracker crust, spreading it evenly. Return the pie to the refrigerator and let it set for at least 2 hours.

Step 4: Toast the Marshmallows

Once the chocolate layer is set, it’s time to top the pie with marshmallows. Preheat your broiler. Evenly distribute the marshmallows over the ganache layer. Place the pie under the broiler for 1-2 minutes, watching closely until the marshmallows are golden brown. Alternatively, you can use a kitchen torch for a more controlled toasting.

Step 5: Chill and Serve

Allow the pie to cool for a few minutes after toasting the marshmallows. Chill the pie in the refrigerator for at least another 30 minutes for best results. Slice and serve, enjoying the layers of chocolate and toasted marshmallow goodness!

If You’re Out Of…

If you find yourself missing an ingredient, here are some substitutions you can try:

Graham Cracker Crumbs: Use digestive biscuits or any plain cookie crumbs.
Malted Milk Powder: Omit it or substitute with a little extra graham cracker crumbs.
Bittersweet Chocolate: Semi-sweet chocolate can be used as a substitute.
Heavy Cream: Substitute with coconut cream for a dairy-free version.

Behind-the-Scenes Notes

For a more intense chocolate flavor, consider mixing dark chocolate with the bittersweet chocolate.
Be sure to watch the marshmallows closely while toasting, as they can burn quickly under the broiler.
If you prefer a more textured topping, mini marshmallows can be used for a fun twist.
This pie is best enjoyed fresh but can be stored in the fridge for up to three days.

Make Ahead Like a Pro

One of the best things about this Smores Pie (No-Bake!) is that it can be made ahead of time. The crust can be prepared a day in advance and kept in the refrigerator. You can also make the ganache ahead of time; just reheat gently before pouring it into the crust. This makes it a fantastic option for parties or gatherings, allowing you to enjoy more time with your guests.

Ready to Cook?

Now that you have all the details for creating your very own Smores Pie (No-Bake!), it’s time to gather your ingredients and get started. This pie will quickly become a favorite in your household, offering a delightful way to enjoy the classic s’mores flavors without the fuss of a campfire. Whether it’s a summer picnic or a cozy family dessert night, this pie is sure to bring smiles all around. Enjoy every bite of this delectable creation and share it with loved ones for a truly memorable experience!