Name: Chocolate Crepes with Strawberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons unsweetened Dutch cocoa powder; 1 tablespoon powdered sugar; 1.5 cups 1% milk; 2 large egg whites; 1 whole egg; 1 teaspoon oil; Butter flavored spray ((for cooking)); 24 medium strawberries ((sliced, 2 in each crepe)); 1.5 cups fat-free cool whip; 3/4 cup chocolate syrup ((to serve))

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Indulging in a plate of warm, delicate chocolate crepes filled with fresh strawberries and topped with a dollop of cool whip is a heavenly experience. These Chocolate Crepes with Strawberries are not only a visual delight but also a delectable treat that can easily transform your breakfast, brunch, or dessert into something extraordinary. The combination of rich cocoa, the sweetness of strawberries, and the lightness of whipped topping creates a symphony of flavors that dance on your palate. Let’s dive into this delicious recipe that is sure to impress your family and friends!

Why This Chocolate Crepes with Strawberries Stands Out

Chocolate crepes are a twist on the traditional French delicacy, bringing a new level of flavor and excitement. The addition of cocoa powder infuses the crepes with a rich chocolatey taste that pairs beautifully with the natural sweetness of strawberries. The best part? They are versatile! Whether you enjoy them for breakfast, as a sweet snack, or as a dessert, these crepes can be dressed up or down to fit any occasion. Plus, they’re simple to make! With just a few ingredients and a bit of technique, you’ll be flipping crepes like a pro in no time.

What’s in the Bowl

To make these delightful Chocolate Crepes with Strawberries, you will need the following ingredients:

1 cup all-purpose flour
2 tablespoons unsweetened Dutch cocoa powder
1 tablespoon powdered sugar
1 1/2 cups 1% milk
2 large egg whites
1 whole egg
1 teaspoon oil
Butter flavored spray (for cooking)
24 medium strawberries, sliced (2 in each crepe)
1 1/2 cups fat-free cool whip
3/4 cup chocolate syrup (to serve)

Prep & Cook Tools

Before you start cooking, gather these essential tools:

Mixing bowl – For combining your crepe batter.
Whisk – To blend the ingredients smoothly.
Non-stick skillet or crepe pan – Perfect for cooking your crepes evenly.
Ladle or measuring cup – Helps pour the right amount of batter.
Spatula – To flip your crepes with ease.
Plate – For stacking your finished crepes.

Directions: Chocolate Crepes with Strawberries

Step 1: Prepare the Batter

In a mixing bowl, combine the flour, cocoa powder, and powdered sugar. Whisk until well blended. In another bowl, whisk together the milk, egg whites, whole egg, and oil. Gradually add the wet ingredients to the dry ingredients, whisking until you achieve a smooth batter. Let it rest for about 15-30 minutes; this will help create a more tender crepe.

Step 2: Heat Your Skillet

Spray a non-stick skillet with butter flavored spray and heat it over medium heat. You want the skillet to be hot but not smoking.

Step 3: Cook the Crepes

Using a ladle, pour about 1/4 cup of the batter into the center of the skillet. Quickly swirl the pan to spread the batter evenly into a thin layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is set. Carefully flip the crepe using a spatula and cook for an additional 1 minute. Transfer to a plate and repeat with the remaining batter.

Step 4: Assemble the Crepes

Once all your crepes are cooked, take one and place it on a plate. Add a spoonful of sliced strawberries and a dollop of cool whip down the center. Fold the crepe over to enclose the filling. Repeat this process with the remaining crepes.

Step 5: Drizzle and Serve

To finish off these Chocolate Crepes with Strawberries, drizzle chocolate syrup over the top. You can also add extra strawberries and cool whip for decoration. Serve immediately and enjoy every bite!

No-Store Runs Needed

You might already have most of these ingredients in your pantry! Check your kitchen for:

All-purpose flour
Unsweetened Dutch cocoa powder
Powdered sugar
1% milk
Eggs
Oil
Butter flavored spray
Chocolate syrup

Strawberries are the only fresh ingredient that you may need to pick up, but feel free to substitute with other fruits if you have them on hand!

Testing Timeline

Creating the perfect Chocolate Crepes with Strawberries doesn’t take long at all. Here’s a rough timeline to guide you:

Prep time: 10 minutes
Resting time for batter: 15-30 minutes
Cooking time: 15-20 minutes
Total time: 40-60 minutes

You’ll have a delightful treat ready in no time!

Keep It Fresh: Storage Guide

If you happen to have leftovers (which is rare!), here’s how to store them:

Refrigerate crepes in an airtight container for up to 2 days.
Keep the filling (sliced strawberries and cool whip) separate to maintain freshness.
Reheat crepes in a skillet on low heat or in a microwave for a few seconds before serving.

Quick Questions

Can I make the batter ahead of time?

Absolutely! You can prepare the batter a day in advance. Just store it in the refrigerator and give it a good whisk before using.

What if I don’t have Dutch cocoa powder?

You can substitute with regular unsweetened cocoa powder, but keep in mind that the flavor may be slightly different.

Can I use different fruits for filling?

Yes! While strawberries are a delicious choice, other fruits like bananas, blueberries, or raspberries would work wonderfully as well.

Is there a way to make the crepes healthier?

You can substitute whole wheat flour for all-purpose flour, or use almond milk instead of regular milk for a lighter version.

Weekend Projects

If you’re inspired to keep the fun going, here are some other delightful recipes to try:

Sally’s Baking Addiction – Explore her sweet and savory crepe recipes!
Pinch of Yum – Check out their range of unique and delicious brunch ideas.
Minimalist Baker – Find simple and healthy recipes that require minimal ingredients.

The Last Word

Chocolate Crepes with Strawberries are an indulgent yet easy-to-make treat that everyone will love. Their light, delicate nature combined with decadent chocolate and fresh fruit makes for a perfect pairing. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is sure to become a staple in your kitchen. Grab your ingredients and get ready to impress with this delicious dish that’s both satisfying and beautiful!

Creating these delightful crepes is not just about the end product; it’s about the experience of making them. So gather your loved ones, whip up a batch, and enjoy the sweet moments together. Happy cooking!