Creamed Corn
Creamed corn is the epitome of comfort food, cherished for its creamy texture and sweet, corn-forward flavor. Whether you’re serving it as a side dish for a holiday feast or a casual weeknight dinner, this recipe is sure to elevate your meal. With just a handful of simple ingredients, creamed corn can quickly become a staple in your kitchen. Let’s dive into this delightful recipe that is perfect for both novice cooks and seasoned chefs alike.
Why You’ll Love This Recipe
This creamed corn recipe is not only quick and easy to make, but it’s also incredibly satisfying. The use of fresh or frozen corn ensures that you get that natural sweetness, while the creamy sauce enriches every bite. Whether you enjoy it as a side dish or as a main feature on your plate, the flavor combination is irresistible. Plus, it’s versatile! You can easily customize it with herbs or spices to suit your taste.
Ingredient Checklist
- 2 tablespoons unsalted butter – for richness and flavor
- 1 tablespoon all-purpose flour – to thicken the creamed corn
- 2 cups whole milk – creates a creamy base; adjust as necessary
- 2 (10-ounce) packages frozen corn kernels – thawed, or 3 cups fresh corn kernels (from about 5 ears) – for that sweet corn flavor
- 1 garlic clove, grated – adds a subtle aromatic undertone
- ½ teaspoon sea salt – to enhance the flavors
- Freshly ground black pepper – for a hint of spice
- ½ cup freshly grated Parmesan cheese – for a savory finish
What You’ll Need (Gear)
- Large skillet – for sautéing and mixing
- Whisk – to combine ingredients smoothly
- Measuring cups and spoons – for precise measurements
- Spatula or wooden spoon – for stirring
- Grater – for shredding cheese
Make Creamed Corn: A Simple Method
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. If you’re using fresh corn, remove the kernels from the cob. Thaw frozen corn if using that option.
Step 2: Melt the Butter
In a large skillet, melt the 2 tablespoons of unsalted butter over medium heat. Allow it to bubble gently without browning.
Step 3: Create the Roux
Once the butter is melted, sprinkle in 1 tablespoon of all-purpose flour. Stir continuously for about 1 minute until the mixture is smooth and slightly golden. This roux will help thicken your creamed corn.
Step 4: Add Milk
Gradually whisk in 2 cups of whole milk, making sure there are no lumps. Continue to stir until the mixture thickens and begins to bubble gently.
Step 5: Incorporate Corn and Flavorings
Add the thawed corn or fresh corn kernels, along with the grated garlic, ½ teaspoon of sea salt, and a few cracks of freshly ground black pepper. Stir well to combine.
Step 6: Finish with Cheese
Remove the skillet from heat and fold in the ½ cup of freshly grated Parmesan cheese until melted and incorporated. Adjust the consistency with more milk if desired.
Step 7: Taste and Adjust
Taste your creamed corn and adjust seasoning if necessary. You may want to add more salt or pepper based on your preference.
Budget & Availability Swaps
- Butter: Substitute with olive oil for a dairy-free option.
- Milk: Use almond milk or oat milk for a non-dairy alternative.
- Parmesan cheese: Nutritional yeast can be a good vegan substitute.
- Fresh corn: Canned corn can work in a pinch, but drain and rinse it first.
Testing Timeline
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Prep Ahead & Store
Creamed corn can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it over low heat on the stovetop, adding a splash of milk to restore creaminess.
Creamed Corn FAQs
Can I use canned corn for this recipe?
Yes! You can use canned corn as a quicker alternative. Just be sure to drain and rinse it before adding it to the recipe. This will help reduce the sodium content.
How do I make creamed corn spicy?
If you like a little heat, consider adding a pinch of cayenne pepper or some diced jalapeños to the mixture. You can also stir in some hot sauce at the end for an extra kick.
Can I freeze creamed corn?
Absolutely! Let it cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with creamed corn?
Creamed corn pairs beautifully with grilled meats, roasted chicken, or as a hearty addition to a veggie bowl. It also complements dishes like mashed potatoes or cornbread for a comforting meal.
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Serve & Enjoy
Now that your creamed corn is ready, serve it warm as a side dish, or enjoy it straight from the skillet. The combination of creamy texture and sweet corn flavor will surely impress everyone at the table. Whether you’re hosting a big gathering or simply enjoying a quiet dinner at home, this creamed corn recipe will always hit the spot.
Creamed corn is a timeless dish that brings warmth and comfort to any meal. It’s simple yet decadent, and with just a few ingredients, you can create a dish that feels gourmet. So go ahead, whip up a batch of creamed corn, and savor the deliciousness that comes from this classic recipe. Your taste buds will thank you!
Creamed Corn
Ingredients
Equipment
Method
- Start by gathering all your ingredients. If you're using fresh corn, remove the kernels from the cob. Thaw frozen corn if using that option.
- In a large skillet, melt the 2 tablespoons of unsalted butter over medium heat. Allow it to bubble gently without browning.
- Once the butter is melted, sprinkle in 1 tablespoon of all-purpose flour. Stir continuously for about 1 minute until the mixture is smooth and slightly golden. This roux will help thicken your creamed corn.
- Gradually whisk in 2 cups of whole milk, making sure there are no lumps. Continue to stir until the mixture thickens and begins to bubble gently.
- Add the thawed corn or fresh corn kernels, along with the grated garlic, ½ teaspoon of sea salt, and a few cracks of freshly ground black pepper. Stir well to combine.
- Remove the skillet from heat and fold in the ½ cup of freshly grated Parmesan cheese until melted and incorporated. Adjust the consistency with more milk if desired.
- Taste your creamed corn and adjust seasoning if necessary. You may want to add more salt or pepper based on your preference.
Notes
- Substitute butter with olive oil for a dairy-free option.
- Use almond milk or oat milk for a non-dairy alternative.
- Nutritional yeast can be a good vegan substitute for Parmesan cheese.
- Canned corn can work in a pinch; drain and rinse first.
- Store in an airtight container for up to 3 days.
