Lemon Belgian Waffles with Blueberry Syrup are a delightful twist on a classic breakfast favorite. Imagine waking up to the enticing aroma of freshly made waffles, with a zesty lemon flavor that dances on your palate, perfectly complemented by a sweet and tangy blueberry syrup. This recipe is not just about the delicious taste; it’s also about the joy of creating something special in your kitchen. Whether it’s a weekend brunch or a special occasion, these waffles are sure to impress your family and friends.

Top Reasons to Make Lemon Belgian Waffles with Blueberry Syrup

Bright Flavor: The combination of lemon zest and juice adds a refreshing brightness that elevates the dish.
Perfect Texture: These waffles are crispy on the outside and fluffy on the inside, making every bite a delight.
Versatile Topping: Although blueberry syrup is a standout, you can also try other toppings like whipped cream or fresh fruits.
Easy to Make: This recipe is straightforward and perfect for both novice and experienced cooks.
Great for Any Occasion: Whether it’s a holiday breakfast or a casual brunch, these waffles fit right in!

Shopping List

2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk
1/2 cup milk
2 Tbsp vegetable oil (or melted butter, cooled)
2 Tbsp applesauce
2 large eggs, separated
2 Tbsp granulated sugar
1 1/2 Tbsp lemon zest
2 Tbsp lemon juice
1/3 cup granulated sugar (or more to taste)
2 Tbsp cornstarch
1 cup cold water
2 cups fresh blueberries (frozen works too)
1 1/2 Tbsp lemon juice

Kitchen Gear Checklist

Waffle Maker: A Belgian waffle maker is ideal for achieving that classic shape and texture.
Mixing Bowls: You’ll need both small and large bowls for mixing ingredients.
Whisk: Essential for combining wet and dry ingredients smoothly.
Measuring Cups and Spoons: Accurate measurements are key to perfect waffles.
Spatula: Useful for folding and mixing without overworking the batter.

Make Lemon Belgian Waffles with Blueberry Syrup: A Simple Method

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt. In a separate bowl, combine the buttermilk, milk, vegetable oil, applesauce, egg yolks, granulated sugar, lemon zest, and lemon juice. Mix until well combined.

Step 2: Combine Ingredients

Pour the wet mixture into the dry ingredients and stir gently until just combined. It’s okay if there are a few lumps; overmixing can lead to tough waffles.

Step 3: Whip the Egg Whites

In a clean bowl, use a whisk or electric mixer to beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter. This step is crucial for achieving that light and fluffy texture.

Step 4: Preheat the Waffle Maker

Preheat your waffle maker according to the manufacturer’s instructions. Once it’s hot, lightly grease it with non-stick spray or a small amount of oil.

Step 5: Cook the Waffles

Pour the appropriate amount of batter into the preheated waffle maker, close the lid, and cook until the waffles are golden brown and crisp. This usually takes about 4-5 minutes, depending on your waffle maker.

Step 6: Make the Blueberry Syrup

While the waffles are cooking, prepare the blueberry syrup. In a medium saucepan, combine the blueberries, sugar, cornstarch, cold water, and lemon juice. Cook over medium heat, stirring gently until the mixture comes to a boil and thickens. Remove from heat and let it cool slightly.

Step 7: Serve and Enjoy!

Serve the warm waffles topped with the blueberry syrup. Add a sprinkle of powdered sugar or a dollop of whipped cream if desired. Enjoy the perfect brunch treat!

Holiday & Seasonal Touches

Spring: Add fresh mint leaves for a refreshing touch.
Summer: Top with a mix of seasonal berries for a colorful presentation.
Fall: Incorporate pumpkin spice into the batter for a seasonal twist.
Winter: Serve with spiced apple compote alongside the blueberry syrup.

Behind-the-Scenes Notes

Creating Lemon Belgian Waffles with Blueberry Syrup is a delightful experience. The key is to use fresh ingredients and take your time with each step. Don’t rush the whipping of the egg whites; it’s what gives these waffles their signature fluffiness. If you’re short on time, you can prepare the syrup in advance and store it in the refrigerator. Just reheat it before serving!

Cooling, Storing & Rewarming

If you have leftover waffles, let them cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To rewarm, simply pop them in the toaster or an oven set to low heat until heated through. If you’d like to freeze them, place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months.

Helpful Q&A

Can I make the batter ahead of time?

Yes! You can prepare the batter a few hours in advance and store it in the refrigerator. However, for the best texture, it’s recommended to fold in the whipped egg whites just before cooking the waffles.

What can I substitute for buttermilk?

If you don’t have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly.

Can I use a different fruit for the syrup?

Absolutely! This recipe is versatile. You can use strawberries, raspberries, or even a mix of fruits to create a delicious syrup.

How can I make these waffles gluten-free?

To make gluten-free Lemon Belgian Waffles, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure to check that all other ingredients are gluten-free as well.

Keep Cooking

Make It Tonight

Indulging in Lemon Belgian Waffles with Blueberry Syrup is not just a meal; it’s an experience. Whether you’re treating yourself or hosting a brunch gathering, this recipe is a guaranteed crowd-pleaser. So gather your ingredients, fire up that waffle maker, and enjoy a delightful start to your day. You won’t regret making these delicious waffles!