Name: Crispy Buffalo Oven Fries.
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 pounds russet potatoes (unpeeled); 3 tablespoons vegetable oil (or grapeseed or canola oil); 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic powder; 1 cup buffalo wing sauce; 2 tablespoons butter; 4 ounces sharp cheddar cheese (freshly grated); 4 ounces gorgonzola cheese (crumbled or your favorite blue cheese); 4 green onions (sliced); 4 chives (chopped); 1/4 cup cilantro (freshly torn)

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If you’re on the hunt for a snack that’s both irresistible and easy to make, look no further than these Crispy Buffalo Oven Fries. Perfectly seasoned and loaded with flavor, these oven fries are the ultimate game-day treat or a satisfying addition to any meal. The combination of crispy potatoes, tangy buffalo wing sauce, and rich cheeses will leave your taste buds dancing. Plus, they’re baked instead of fried, making them a healthier option without sacrificing any of that delicious crunch.

What Makes This Recipe Special

These Crispy Buffalo Oven Fries stand out because they combine the comforting texture of perfectly baked fries with the bold, spicy kick of buffalo sauce. What really elevates this dish is the addition of two types of cheese—sharp cheddar and gorgonzola—creating a creamy, savory topping that perfectly complements the heat of the buffalo sauce. The fresh green onions, chives, and cilantro not only add a pop of color but also a burst of freshness that balances the richness.

What to Buy

To make your Crispy Buffalo Oven Fries a reality, you’ll need to gather the following ingredients:

3 pounds unpeeled russet potatoes
3 tablespoons of vegetable, grapeseed, or canola oil
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 cup buffalo wing sauce
2 tablespoons butter
4 ounces freshly grated sharp cheddar cheese
4 ounces crumbled gorgonzola or your favorite blue cheese
4 green onions, sliced
4 chives, chopped
1/4 cup freshly torn cilantro

Recommended Tools

Before diving into the cooking process, make sure you have these tools on hand:

Cutting Board: For chopping the potatoes into wedges.
Chef’s Knife: A sharp knife makes it easy to cut the potatoes evenly.
Baking Sheet: A large sheet for spreading the fries out in a single layer.
Mixing Bowl: To toss the potato wedges with oil and seasonings.
Grater: For shredding the cheddar cheese.

Directions: Crispy Buffalo Oven Fries.

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture.

Step 2: Prepare the Potatoes

Wash the russet potatoes thoroughly under cold water. Leave the skins on for added texture and flavor, then cut them into wedges. Aim for uniform size to ensure even cooking.

Step 3: Season the Fries

In a large mixing bowl, combine the potato wedges with the vegetable oil, salt, pepper, and garlic powder. Toss until all the wedges are evenly coated.

Step 4: Bake the Fries

Spread the seasoned potato wedges in a single layer on a baking sheet. Bake for about 30-35 minutes, flipping halfway through, until they are golden brown and crispy.

Step 5: Prepare the Buffalo Sauce

While the fries bake, melt the butter in a small saucepan over medium heat. Once melted, add the buffalo wing sauce and stir until combined. Remove from heat and set aside.

Step 6: Assemble the Fries

After the fries are done baking, remove them from the oven and drizzle the buffalo sauce over the top. Sprinkle the grated cheddar and crumbled gorgonzola cheese evenly across the fries.

Step 7: Bake Again

Return the fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 8: Garnish and Serve

Remove the fries from the oven and top with sliced green onions, chopped chives, and freshly torn cilantro. Serve immediately and enjoy the explosion of flavors in every bite!

Ingredient Swaps & Substitutions

If you’re looking to make some adjustments to the recipe, consider the following options:

Potatoes: Sweet potatoes can be used for a slightly sweeter flavor.
Oil: Olive oil is a great alternative if you prefer a more robust flavor.
Cheese: Substitute the gorgonzola with feta or omit it for a lighter version.
Herbs: Feel free to use parsley or basil instead of cilantro for a different flavor profile.

Notes from the Test Kitchen

For the best results, make sure your potato wedges are as uniform as possible to ensure even cooking. Soaking the potato wedges in cold water for 30 minutes before baking can help remove excess starch and improve crispiness. Remember to keep an eye on them while baking; ovens can vary in temperature, and you want to avoid any burnt edges.

Storing, Freezing & Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. While these fries are best enjoyed fresh, you can freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag for up to 2 months. To reheat, bake in a preheated oven at 400°F (200°C) for about 10-15 minutes until warmed through and crispy again.

Your Questions, Answered

Can I make these fries ahead of time?

While these fries are best enjoyed fresh, you can prep the potato wedges and season them a few hours ahead. Just store them in the refrigerator until you’re ready to bake.

What can I serve with Crispy Buffalo Oven Fries?

These fries pair wonderfully with ranch dressing or blue cheese dressing for dipping. You can also serve them alongside burgers or grilled chicken for a full meal.

Can I adjust the spiciness of the buffalo sauce?

Absolutely! If you prefer a milder flavor, look for a mild buffalo sauce or mix it with some melted butter to tone down the heat.

Are these fries gluten-free?

Yes, as long as you use gluten-free buffalo wing sauce, these Crispy Buffalo Oven Fries are gluten-free and suitable for those with gluten sensitivities.

That’s a Wrap

These Crispy Buffalo Oven Fries are not just a side dish; they’re a celebration of flavor that can elevate any meal or occasion. Whether you’re enjoying them in front of the TV during game day or as a delicious side for dinner, these fries are sure to impress. With their crispy exterior, tender interior, and bold buffalo flavor, they are a snack you’ll crave again and again. So grab your ingredients, preheat your oven, and get ready to enjoy a delightful treat that’s full of flavor and fun.