Crockpot Chicken and Broccoli is the perfect solution for busy weeknights when you want a delicious, healthy meal without spending hours in the kitchen. This dish combines tender chicken, vibrant broccoli, and a savory sauce that’s sweetened with honey and enhanced with fresh garlic and ginger. It’s a one-pot wonder that you can prepare in the morning and let cook while you go about your day.

Why You’ll Keep Making It

This Crockpot Chicken and Broccoli recipe is not just a meal; it’s an experience that will have your family coming back for seconds. The slow cooker does all the hard work, allowing flavors to meld beautifully while keeping the chicken moist and flavorful. Plus, it’s versatile! You can easily swap in your favorite vegetables or serve it over different grains. The appeal of this dish lies in its simplicity and the comforting taste that warms the soul.

The Essentials

To create this delicious dish, you will need the following ingredients:

1 cup water
1 cup reduced-sodium soy sauce, plus additional to taste
3 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons cornstarch
3 cloves garlic, minced (about 1 tablespoon)
1 tablespoon minced fresh ginger
1/2 teaspoon red pepper flakes, plus additional to taste
1 tablespoon toasted sesame oil
1.5 pounds boneless, skinless chicken breasts
2 heads broccoli, cut into florets
2 tablespoons cornstarch mixed with 2 tablespoons water to create a slurry
1/4 cup chopped green onions
For serving: cooked brown rice, quinoa, or cauliflower rice; toasted sesame seeds

Equipment & Tools

To make this dish, you’ll need a few essential kitchen tools:

Crockpot: A slow cooker is key to achieving tender, flavorful chicken.
Measuring cups and spoons: For accurate ingredient measurements.
Knife and cutting board: To chop your veggies and chicken.
Whisk: For mixing your sauce and cornstarch slurry.
Serving spoon: To dish up this delicious meal.

Build Crockpot Chicken and Broccoli Step by Step

Step 1: Prepare the Sauce

In a mixing bowl, whisk together the water, soy sauce, honey, rice vinegar, cornstarch, minced garlic, ginger, red pepper flakes, and sesame oil until well combined. This sauce will be the star of your dish!

Step 2: Add Chicken to the Crockpot

Place the boneless, skinless chicken breasts at the bottom of the crockpot. Pour the prepared sauce over the chicken, ensuring it’s well-coated.

Step 3: Cook the Chicken

Cover and cook on low for about 4 to 5 hours or on high for 2 to 3 hours. The chicken should be tender and cooked through.

Step 4: Add Broccoli

About 30 minutes before serving, add the broccoli florets to the crockpot. Stir gently to coat the broccoli in sauce. Cover again and let it cook for the remaining time.

Step 5: Thicken the Sauce

Once the chicken and broccoli are cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot. Mix the cornstarch slurry (the cornstarch mixed with water) into the sauce, stirring until it thickens.

Step 6: Garnish and Serve

Stir in the chopped green onions, and serve your Crockpot Chicken and Broccoli over a bed of cooked brown rice, quinoa, or cauliflower rice. Don’t forget to sprinkle some toasted sesame seeds on top for added texture and flavor!

Quick Replacement Ideas

If you’re missing an ingredient or want to customize your dish, here are some quick replacement ideas:

Instead of honey, you can use maple syrup for a vegan option.
Substitute coconut aminos for the soy sauce for a soy-free alternative.
If you don’t have rice vinegar, apple cider vinegar works well.
Feel free to add other vegetables, like bell peppers or snap peas, for extra color and nutrition.

Don’t Do This

When making Crockpot Chicken and Broccoli, avoid the following common mistakes:

Don’t skip the cornstarch slurry if you want a thicker sauce. It makes a significant difference in texture!
Avoid overcooking the broccoli; it should remain vibrant and slightly crisp.
Don’t forget to taste and adjust the seasoning before serving—everyone’s palate is different!
Resist the urge to open the lid frequently while cooking; this can extend cooking time.

Storage Pro Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken and broccoli mixture for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop until heated through. You may need to add a splash of water or broth to loosen the sauce when reheating.

Reader Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just make sure to cook it longer, as frozen chicken will take more time to reach the proper internal temperature.

Is it necessary to add the broccoli at the end?

Adding the broccoli later in the cooking process helps maintain its bright green color and crunchy texture. If you prefer softer broccoli, you can add it earlier.

What can I serve with Crockpot Chicken and Broccoli?

This dish pairs wonderfully with cooked brown rice, quinoa, or cauliflower rice. You can also serve it with a side of steamed rice noodles for a different twist!

Can I make this recipe in advance?

Absolutely! You can prepare the sauce and chop the vegetables the night before. Store them separately in the fridge and add everything to the crockpot in the morning for an easy dinner!

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Make It Tonight

This Crockpot Chicken and Broccoli is not just a meal; it’s a comforting dish that brings warmth and flavor to your table. With minimal prep and the magic of your slow cooker, you’ll have a wholesome dinner ready when you are. Gather your ingredients, set your crockpot, and enjoy the rich aromas that will fill your kitchen as it simmers away. It’s time to make this delightful dish and savor every bite with your loved ones!