Name: Air Fryer Egg Rolls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 tablespoon low-sodium soy sauce; 1 teaspoon ground ginger; 1 teaspoon cornstarch; 1 pound lean ground chicken or turkey (or crumbled extra-firm tofu); 1 tablespoon canola oil; 8 ounces cremini mushrooms; 3 cloves garlic; 18 ounces coleslaw mix; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 2 teaspoons sesame oil; pinch red pepper flakes (optional); 18-20 6-inch egg roll or spring roll wrappers; sweet chili sauce (optional for serving)

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There’s something undeniably satisfying about biting into a crispy egg roll filled with a savory mixture of flavors. When made in the air fryer, these egg rolls not only deliver that delightful crunch but also cut down on the oil, making them a lighter option for snack time or a tasty appetizer. Whether you’re looking to impress guests or simply treat yourself to a delicious homemade meal, these Air Fryer Egg Rolls are sure to become a staple in your kitchen.

Why Cooks Rave About It

Air Fryer Egg Rolls are a crowd-pleaser for several reasons. First, they are incredibly versatile; you can fill them with your choice of proteins or vegetables, allowing for endless variations to suit your taste. Second, the air fryer gives them that perfect crispiness without the need for deep frying, making them a healthier alternative. Lastly, they are quick to prepare and cook, making them perfect for busy weeknights or impromptu gatherings. With just a bit of prep work, you can whip up a batch in no time!

Ingredient Notes

1 tablespoon low-sodium soy sauce: Adds a savory umami flavor while keeping the sodium levels in check.
1 teaspoon ground ginger: Provides a warm spice that complements the filling beautifully.
1 teaspoon cornstarch: Helps bind the filling ingredients together, ensuring they stay inside the wrapper.
1 pound 90% or 93% lean ground chicken or turkey: Lean meats help keep the dish lighter; for a vegetarian version, use crumbled extra-firm tofu that has been pressed dry.
1 tablespoon canola oil: A neutral oil suitable for sautéing the filling ingredients.
8 ounces cremini mushrooms: Adds a rich, earthy flavor to the filling.
3 cloves garlic: Enhances the overall flavor profile with its aromatic qualities.
18-ounce bag coleslaw mix: A convenient way to add crunch and nutrition without extra chopping.
½ teaspoon kosher salt: Balances the flavors in the filling.
½ teaspoon ground black pepper: Adds a subtle kick.
2 teaspoons sesame oil: Introduces a nutty flavor that pairs well with the other ingredients.
Pinch red pepper flakes (optional): For those who enjoy a bit of heat.
18-20 6-inch square egg roll or spring roll wrappers: The perfect casing for your filling.
Sweet chili sauce (optional for serving): A sweet and spicy dip that complements the egg rolls wonderfully.

Tools & Equipment Needed

Air Fryer: The star of this recipe, ensuring your egg rolls come out crispy.
Large skillet: For sautéing the filling ingredients.
Mixing bowl: To combine the filling ingredients.
Spatula or wooden spoon: For stirring the filling in the skillet.
Cooking spray: To lightly coat the air fryer basket for easy removal.

Cooking Air Fryer Egg Rolls: The Process

Step 1: Prepare the Filling

Begin by heating the canola oil in a large skillet over medium heat. Add the minced garlic and diced cremini mushrooms to the skillet. Sauté for about 3-4 minutes, until the mushrooms are tender and have released their moisture.

Step 2: Add the Meat or Tofu

Next, add the ground chicken or turkey (or crumbled tofu) to the skillet. Cook, breaking it apart with a spatula, until it’s fully cooked through, about 5-7 minutes.

Step 3: Season the Mixture

Once the meat is cooked, stir in the coleslaw mix, low-sodium soy sauce, ground ginger, cornstarch, sesame oil, kosher salt, black pepper, and red pepper flakes (if using). Cook for an additional 2-3 minutes, just until the coleslaw mix has softened slightly. Remove from heat and let it cool for a few minutes.

Step 4: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape). Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Seal the top corner with a dab of water. Repeat this process until all the filling is used.

Step 5: Air Fry the Egg Rolls

Preheat your air fryer to 380°F (193°C). Lightly spray the basket with cooking spray. Arrange the egg rolls in the basket in a single layer, making sure they are not touching. Spray the tops lightly with cooking spray as well. Air fry for about 10-12 minutes, turning halfway through, until they are golden brown and crispy.

Step 6: Serve and Enjoy

Once cooked, remove the egg rolls from the air fryer and allow them to cool for a couple of minutes. Serve with sweet chili sauce for dipping, if desired. Enjoy your homemade Air Fryer Egg Rolls, hot and crispy!

Smart Substitutions

Ground chicken or turkey: Swap for lean ground beef or pork, or use plant-based crumbles for a vegetarian option.
Coleslaw mix: Use fresh shredded cabbage and carrots if you prefer to chop your own vegetables.
Canola oil: Substitute with grapeseed oil or any other high-temperature neutral oil.
Sweet chili sauce: Try a homemade version using chili paste and honey or agave syrup for a healthier dip.

Little Things that Matter

When making Air Fryer Egg Rolls, here are a few tips to ensure success:

Make sure to keep your filling cool before wrapping; it helps prevent the wrappers from becoming soggy.
Don’t overfill the wrappers; too much filling can cause them to burst open while cooking.
For extra crunch, consider lightly brushing the outside of the wrappers with oil before air frying.
Experiment with different spices and herbs to customize the flavor profile to your liking!

Best Ways to Store

If you have leftover Air Fryer Egg Rolls, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy again.

For longer storage, you can freeze uncooked egg rolls. Simply wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to cook, there’s no need to thaw—just pop them in the air fryer for an extra minute or two!

Quick Q&A

Can I use different vegetables in the filling?

Absolutely! Feel free to add any vegetables you love, such as bell peppers, zucchini, or green onions.

How do I know when the egg rolls are done cooking?

The egg rolls should be golden brown and crispy on the outside. If you’re unsure, you can always cut one open to check the filling is cooked through.

Can I make these ahead of time?

Yes! You can prepare the filling and assemble the egg rolls ahead of time. Just store them in the refrigerator until you’re ready to air fry them.

What’s the best way to serve these egg rolls?

They are delicious served with sweet chili sauce, soy sauce, or even a homemade dipping sauce made from vinegar and spices.

Quick Weeknight Wins

Quick Chicken Stir-Fry: A fast and flavorful meal perfect for busy nights.
Vegetable Fried Rice: A simple side dish that pairs well with egg rolls.
Teriyaki Salmon: A healthy option that’s quick to prepare and packed with flavor.

The Takeaway

Making Air Fryer Egg Rolls is not only simple, but it also opens the door to creativity in the kitchen. With a handful of ingredients and an air fryer, you can create a delicious appetizer or snack that is healthier than traditional fried options. Whether you’re hosting a party, enjoying a movie night, or craving something tasty, these egg rolls will surely satisfy. So gather your ingredients, fire up the air fryer, and enjoy the process of making these delightful treats!