Imagine waking up to the most delightful stack of pancakes that taste like a campfire treat, complete with gooey marshmallows, rich chocolate, and a hint of graham cracker crunch. Welcome to the world of OLD Fluffy Smores Pancakes, where the classic s’mores experience is transformed into a breakfast delight. Combining the elements of this beloved treat into fluffy, warm pancakes makes for a breakfast that feels indulgent yet easy enough for any morning. This recipe is not only simple to whip up, but it also brings joy to every bite.

Why This Recipe Is Reliable

This OLD Fluffy Smores Pancakes recipe is a crowd-pleaser that never fails to impress. The combination of buttermilk and a few key ingredients ensures that your pancakes are ultra-fluffy, while the addition of graham crackers, chocolate chips, and marshmallow fluff turns them into a delightful treat. This recipe is perfect for both lazy Sunday mornings and special occasions. With a straightforward method and easily accessible ingredients, you can create a breakfast masterpiece that everyone will rave about.

The Essentials

To make these delicious pancakes, you’ll need the following ingredients:

1 cup flour – Provides the base for fluffy pancakes.
1/2 cup crushed graham crackers – Adds texture and that iconic s’mores flavor.
2 tablespoons sugar – Sweetens the batter perfectly.
1 teaspoon baking powder – Helps the pancakes rise and become fluffy.
1/2 teaspoon baking soda – Enhances the leavening process.
1/2 teaspoon salt – Balances the sweetness and enhances flavor.
1/4 cup butterscotch chips – Provides a sweet, buttery flavor.
1/4 cup chocolate chips – Because every s’more needs chocolate!
1/2 teaspoon cinnamon (optional) – Adds warmth and depth to the flavor.
1 cup buttermilk – Creates a tender pancake texture.
1 egg – Binds the ingredients together.
2 tablespoons butter, melted – Adds richness and flavor.
1/2 teaspoon vanilla – Enhances the sweetness and aroma.
17 oz. jar marshmallow fluff (approx. 1 cup) – The star of the show for that gooey s’mores effect.
2 tablespoons water – Helps to loosen the marshmallow fluff for easy drizzling.

Equipment at a Glance

Mixing bowls – For combining dry and wet ingredients.
Whisk – To mix the batter until just combined.
Griddle or non-stick skillet – Essential for cooking the pancakes evenly.
Spatula – For flipping the pancakes with ease.
Measuring cups and spoons – To ensure precision in your ingredients.
Serving plate – To showcase your beautiful stack of pancakes!

Make OLD Fluffy Smores Pancakes: A Simple Method

Step 1: Prepare the Batter

In a large mixing bowl, combine the flour, crushed graham crackers, sugar, baking powder, baking soda, salt, and cinnamon (if using). Whisk together until the dry ingredients are evenly mixed.

Step 2: Mix Wet Ingredients

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla until well combined. Pour this mixture into the bowl with the dry ingredients.

Step 3: Combine the Mixtures

Gently stir the wet ingredients into the dry ingredients. Be careful not to overmix; it’s okay if there are a few lumps. This will help keep your pancakes fluffy.

Step 4: Add the Chips

Fold in the butterscotch chips and chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 5: Heat the Griddle

Preheat your griddle or non-stick skillet over medium heat. You can test if it’s ready by sprinkling a few drops of water onto the surface; if they sizzle, you’re good to go!

Step 6: Cook the Pancakes

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.

Step 7: Prepare the Marshmallow Drizzle

In a small bowl, mix the marshmallow fluff with 2 tablespoons of water. Stir until the fluff is smooth and drizzly. You can adjust the consistency by adding a little more water if needed.

Step 8: Serve and Enjoy

Stack your pancakes on a plate, drizzle with the marshmallow fluff, and add extra chocolate and butterscotch chips on top if desired. Dive into these scrumptious OLD Fluffy Smores Pancakes while they’re warm!

Make It Your Way

Feel free to customize your OLD Fluffy Smores Pancakes with the following ideas:

Add a handful of nuts, like walnuts or pecans, for extra crunch.
Mix in some crushed Oreo cookies for a fun twist.
Swap butterscotch chips for peanut butter chips for a different flavor.
Top with whipped cream or a scoop of ice cream for a decadent dessert option.

Insider Tips

For the fluffiest pancakes, make sure not to overmix the batter; a few lumps are perfectly fine.
If the batter is too thick, add a splash more buttermilk until you reach the desired consistency.
Keep pancakes warm in a low oven (about 200°F) while you cook the rest of the batch.
Use a non-stick spray or a little extra butter on the griddle to prevent sticking.

Keep-It-Fresh Plan

These OLD Fluffy Smores Pancakes are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or skillet before serving. You can also freeze the pancakes for up to 2 months. Just layer them with parchment paper and store in a freezer-safe bag. When you’re ready to eat, thaw and reheat them as desired!

Frequently Asked Questions

Can I make these pancakes ahead of time?

Yes! You can make the batter the night before and store it in the refrigerator. Just give it a good stir before cooking, as it may thicken overnight.

What if I don’t have buttermilk?

You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I use regular marshmallows instead of fluff?

While marshmallow fluff provides a smooth drizzle, you can use melted marshmallows as a topping. Just melt them gently in the microwave and drizzle over the pancakes.

How can I make these pancakes healthier?

For a healthier version, consider using whole wheat flour, reducing the sugar, or omitting the butterscotch chips. You can also add fruit, like bananas or berries, for added nutrition.

Cook This Next

Fluffy Pancakes – Classic and delicious!
Banana Pancakes – A fruity twist on pancake perfection.
Easy Vegan Pancakes – Fluffy and plant-based!
Chocolate Chip Pancakes – A classic favorite with a sweet touch.

Hungry for More?

If you’re craving more delicious breakfast ideas or sweet treats, be sure to explore our collection of recipes. From decadent muffins to light and fluffy waffles, there’s something for everyone.

OLD Fluffy Smores Pancakes are not just a meal; they are an experience that brings warmth, nostalgia, and joy to your breakfast table. Whether you’re making them for a special occasion or just to brighten up an ordinary day, these pancakes are sure to become a favorite in your household. So gather your ingredients, grab your apron, and get ready to indulge in a delightful breakfast that’s as fun to make as it is to eat!