Dairy-Free Keto Coffee Cake
Are you in search of a delightful treat that fits your keto diet while being completely dairy-free? Look no further than this mouthwatering Dairy-Free Keto Coffee Cake! This perfect combination of flavors and textures is not only satisfying but also easy to make. With a tender crumb, a deliciously rich topping, and the subtle sweetness that will have you coming back for more, this coffee cake is your new go-to for breakfast, brunch, or an afternoon snack.
Why This Dairy-Free Keto Coffee Cake Stands Out
This Dairy-Free Keto Coffee Cake is a game-changer for those who are on a low-carb or dairy-free diet. It combines wholesome ingredients like almond flour and coconut flour to create a cake that is both fluffy and satisfying without any of the guilt. The use of sugar-free sweeteners allows you to enjoy the sweetness without the carbs, making it an ideal treat for anyone who loves coffee cake but wants to stay on track with their dietary goals. Plus, the nutty pecan topping adds a delightful crunch that perfectly complements the cake’s soft texture.
Gather These Ingredients
To make this scrumptious Dairy-Free Keto Coffee Cake, you’ll need the following ingredients:
- 1 cup coconut oil, melted and cooled
- 1/3 cup sugar-free granulated sweetener
- 3 eggs
- 1 tsp vanilla extract
- 2 cups super fine almond flour, packed and leveled
- 1/2 cup coconut flour or another cup of almond flour
- 2 tsp baking powder
- 1/2 tsp sea salt
- 2/3 cup almond flour
- 1/2 cup raw pecans, chopped
- 4 Tbsp coconut oil, melted
- 1/2 cup sugar-free brown sugar
- Pinch sea salt
- 1 Tbsp ground cinnamon
Hardware & Gadgets
Before you begin baking, make sure you have these essentials on hand:
- Mixing bowls – for combining your ingredients.
- Whisk – to beat eggs and mix wet ingredients.
- Measuring cups and spoons – precision is key in baking.
- Baking pan (9×9 inch) – for the perfect cake size.
- Spatula – to help with spreading the batter evenly.
- Cooling rack – to let your cake cool down properly.
Dairy-Free Keto Coffee Cake Made Stepwise
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your coffee cake bakes evenly and rises perfectly.
Step 2: Prepare the Batter
In a large mixing bowl, add the melted and cooled coconut oil, sugar-free granulated sweetener, eggs, and vanilla extract. Whisk these ingredients together until they are well combined and smooth.
Step 3: Combine Dry Ingredients
In another bowl, mix the super fine almond flour, coconut flour (or additional almond flour), baking powder, and sea salt. Ensure that these dry ingredients are evenly mixed.
Step 4: Mix Wet and Dry Ingredients
Gradually incorporate the dry mixture into the wet mixture. Stir gently until just combined; be careful not to overmix, as this can affect the texture of your cake.
Step 5: Prepare the Topping
In a separate small bowl, combine the chopped pecans, melted coconut oil, sugar-free brown sugar, a pinch of sea salt, and ground cinnamon. Mix well until the pecans are coated.
Step 6: Assemble the Cake
Pour the batter into a greased 9×9 inch baking pan, spreading it evenly. Sprinkle the pecan topping generously over the batter.
Step 7: Bake!
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the coffee cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing.
What to Use Instead
If you need to make substitutions or adjustments, consider the following options:
- Use ghee or a plant-based butter alternative in place of coconut oil for a different flavor profile.
- If you don’t have almond flour, sunflower seed flour is a great nut-free alternative.
- For a different sweetener, erythritol or monk fruit sweetener can be used as substitutes for sugar-free options.
- Chopped walnuts or macadamia nuts can replace pecans for a different nutty flavor.
What Could Go Wrong
While making this Dairy-Free Keto Coffee Cake is straightforward, here are a few common pitfalls to avoid:
- Overmixing the batter can lead to a dense cake. Mix just until combined.
- Not measuring the flours correctly can alter the texture. Be sure to pack and level your almond flour.
- Baking time can vary based on your oven. Keep an eye on the cake and perform the toothpick test to check for doneness.
- Using too much coconut flour can make the cake dry. Stick to the recommended amount unless you know how it behaves in your recipe.
Keep It Fresh: Storage Guide
To keep your Dairy-Free Keto Coffee Cake fresh and delicious:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
- This coffee cake can also be frozen for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then foil before freezing.
Your Top Questions
Can I make this coffee cake nut-free?
Yes! You can substitute the almond flour with sunflower seed flour or another nut-free flour blend to make it suitable for those with nut allergies.
Can I use regular sugar instead of sugar-free sweeteners?
Absolutely! If you prefer using regular sugar, just adjust the quantity based on your sweetness preference, keeping in mind that it will affect the carb count.
Is this cake suitable for meal prep?
Definitely! This coffee cake keeps well, making it a great option for meal prep. You can slice it and pack individual portions for a quick grab-and-go snack.
Can I add other flavors or ingredients to the cake?
Yes! Feel free to mix in chocolate chips, berries, or even a splash of almond extract for added flavor. Just be mindful of the additional carbs if you are strictly counting them.
Desserts to Finish
If you enjoyed this Dairy-Free Keto Coffee Cake, you might also like:
- Dairy-Free Keto Chocolate Chip Cookies
- Dairy-Free Keto Brownies
- Dairy-Free Keto Muffins
- Dairy-Free Keto Pumpkin Pie
That’s a Wrap
This Dairy-Free Keto Coffee Cake is sure to become a staple in your kitchen. With its deliciously moist texture and the perfect amount of sweetness, it makes for an indulgent yet healthy treat. Easy to prepare and perfect for any occasion, this coffee cake is not only a delight to eat but also a joy to share with family and friends. Enjoy every bite guilt-free, knowing it aligns perfectly with your dietary choices!
Dairy-Free Keto Coffee Cake
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
- Step 2: Prepare the Batter - In a large mixing bowl, add the melted and cooled coconut oil, sugar-free granulated sweetener, eggs, and vanilla extract. Whisk until well combined and smooth.
- Step 3: Combine Dry Ingredients - In another bowl, mix the super fine almond flour, coconut flour, baking powder, and sea salt. Ensure even mixing.
- Step 4: Mix Wet and Dry Ingredients - Gradually incorporate the dry mixture into the wet mixture. Stir gently until just combined.
- Step 5: Prepare the Topping - In a small bowl, combine chopped pecans, melted coconut oil, sugar-free brown sugar, a pinch of sea salt, and ground cinnamon. Mix well.
- Step 6: Assemble the Cake - Pour the batter into a greased 9x9 inch baking pan, spreading it evenly. Sprinkle the pecan topping generously.
- Step 7: Bake! - Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Step 8: Cool and Serve - Once baked, cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.
Notes
- For nut-free, substitute almond flour with sunflower seed flour.
- Store in an airtight container at room temperature for up to 3 days.
- This cake can be frozen for up to 3 months; wrap tightly before freezing.
