Name: Crispy Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds small yellow potatoes; 2 teaspoons sea salt (divided); 2 tablespoons extra-virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; to taste freshly ground black pepper; 1 tablespoon finely chopped fresh herbs (such as parsley, chives, and/or dill); Flaky sea salt ((optional)); Parmesan cheese ((optional))

Jump to Recipe Print Recipe

If you’re looking for a side dish that will steal the spotlight at your next dinner, let me introduce you to the delightful world of Crispy Smashed Potatoes. These little gems are not just your average spud; they are perfectly crispy on the outside and tender on the inside, making them a heavenly companion to any main dish. With a handful of simple ingredients, you can whip up this crowd-pleaser that’s sure to leave everyone wanting more. Let’s dive into the recipe and discover why these Crispy Smashed Potatoes are an absolute must-try!

Why This Recipe Is Reliable

This recipe for Crispy Smashed Potatoes is reliable for several reasons. First, it uses small yellow potatoes, which are naturally creamy and buttery in flavor. The cooking method ensures that you achieve that perfect crispy texture without any complicated steps. Additionally, the seasoning is simple yet flavorful, allowing the natural taste of the potatoes to shine through. Finally, this recipe is versatile; you can easily modify it to suit your taste preferences or dietary needs.

What You’ll Need

2 pounds small yellow potatoes: These are the star of the show, providing a creamy texture.
2 teaspoons sea salt, divided: To enhance the flavor of the potatoes.
2 tablespoons extra-virgin olive oil: For that crispy finish and rich flavor.
1 teaspoon garlic powder: To add a delightful aromatic flavor.
1 teaspoon onion powder: For an extra depth of flavor.
Freshly ground black pepper: To taste, for a little kick.
1 tablespoon finely chopped fresh herbs: Such as parsley, chives, and/or dill, for a fresh finish.
Flaky sea salt (optional): For topping, adding a burst of salty flavor.
Parmesan cheese (optional): For those who enjoy a cheesy twist.

Toolbox for This Recipe

Large pot: For boiling the potatoes.
Baking sheet: To roast the smashed potatoes in the oven.
Potato masher or fork: To smash the potatoes to your desired thickness.
Mixing bowl: For combining the olive oil and seasonings.
Spatula: For flipping the potatoes and ensuring even roasting.

Step-by-Step: Crispy Smashed Potatoes

Step 1: Boil the Potatoes

Begin by placing the small yellow potatoes in a large pot and covering them with cold water. Add 1 teaspoon of sea salt and bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook the potatoes until they are fork-tender, about 15-20 minutes. Drain the potatoes and allow them to cool slightly.

Step 2: Preheat the Oven

While the potatoes are cooling, preheat your oven to 450°F (232°C). This high temperature is key to achieving that crispy exterior.

Step 3: Smash the Potatoes

Once the potatoes are cool enough to handle, place them on a baking sheet lined with parchment paper. Using a potato masher or a fork, gently smash each potato until it flattens to about ½ inch thick.

Step 4: Season the Potatoes

In a mixing bowl, whisk together the olive oil, garlic powder, onion powder, the remaining 1 teaspoon of sea salt, and freshly ground black pepper. Drizzle the mixture over the smashed potatoes, ensuring each one is well-coated.

Step 5: Roast in the Oven

Place the baking sheet in the preheated oven and roast the potatoes for 20-25 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time for even crispiness.

Step 6: Add Finishing Touches

Once the potatoes are done roasting, remove them from the oven and sprinkle with finely chopped fresh herbs, flaky sea salt (if desired), and Parmesan cheese for an extra flavor boost. Serve immediately and enjoy the crunch!

Low-Carb/Keto Alternatives

Substitute potatoes with cauliflower: For a lower-carb option, try using cauliflower florets instead of potatoes. Prepare them similarly for a delicious alternative.
Use nutritional yeast: Instead of Parmesan cheese, sprinkle nutritional yeast for a cheesy flavor without the carbs.
Additional seasonings: Experiment with various spices such as paprika or cumin for added flavor without added carbs.

Frequent Missteps to Avoid

Overcooking the potatoes: Make sure to monitor the cooking time while boiling; overcooked potatoes can become mushy and difficult to smash.
Using too little oil: Don’t skimp on the olive oil; it’s essential for achieving that crispy texture.
Not preheating the oven: Ensure your oven is fully preheated before placing the potatoes inside for optimal crispiness.
Skipping the flipping step: Flipping the potatoes halfway through roasting is crucial for even browning and crunch.

Save It for Later

If you find yourself with leftover Crispy Smashed Potatoes, don’t fret! They can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 400°F (204°C) for about 10-15 minutes, or until heated through and crispy again.

Consider using them in a breakfast hash with eggs for a hearty morning meal.
Chop them up and add them to salads for an unexpected twist.

Your Top Questions

Can I use other types of potatoes?

Absolutely! While small yellow potatoes are recommended for their creamy texture, you can use red potatoes or even fingerling potatoes for similar results.

How can I make these potatoes spicier?

If you like a bit of heat, consider adding cayenne pepper, chili powder, or even fresh jalapeños to the seasoning mix before roasting.

Can I make them ahead of time?

Yes, you can boil the potatoes and smash them ahead of time. Store them in the refrigerator and roast them just before serving for fresh, crispy results.

What should I serve with crispy smashed potatoes?

Crispy smashed potatoes pair wonderfully with roasted meats, grilled fish, or even a fresh garden salad. They make a fantastic side for any meal!

Next Up in Your Queue

Ready, Set, Cook

Now that you have everything you need to create the ultimate Crispy Smashed Potatoes, it’s time to get started! This recipe is not only easy but also incredibly satisfying. Whether you serve them for a cozy family dinner or a festive gathering, these potatoes are bound to impress. Gather your ingredients, follow the steps, and enjoy every crispy, golden bite. Happy cooking!