Name: Buffalo Chicken Egg Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 216 ounces boneless skinless chicken breasts; 2 ounces 1/3 less fat cream cheese (softened); 1/2 cup Frank's hot sauce (or your favorite hot sauce); 1/2 cup crumbled blue cheese; 1/3 cup shredded carrots (chopped); 1/3 cup chopped scallions; 16 egg roll wrappers; Olive oil spray; Blue cheese dressing (optional for dipping)

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Buffalo Chicken Egg Rolls are the perfect fusion of flavors that brings together the spicy kick of buffalo chicken and the crispy crunch of egg rolls. These delightful bites are ideal for game day, parties, or even a fun weeknight dinner. Each roll is packed with tender chicken, creamy cheese, and zesty hot sauce, all wrapped in a crispy shell that will have everyone coming back for more. The best part? They are surprisingly easy to make! Let’s dive into how you can whip up this delicious dish at home.

Why You’ll Keep Making It

Once you take that first bite of Buffalo Chicken Egg Rolls, you’ll understand why these have become a staple in many kitchens. The combination of flavors is irresistible, and they’re incredibly versatile. Not only are they perfect for snacking, but they can also be served as an appetizer or a main dish. Plus, they are a crowd-pleaser! With just the right amount of heat and a creamy filling, they are sure to impress your family and friends. You’ll find yourself pulling out this recipe time and time again.

Ingredient List

To make Buffalo Chicken Egg Rolls, you will need the following ingredients:

216 ounces total boneless skinless chicken breasts
2 ounces 1/3 less fat cream cheese, softened
1/2 cup Frank’s hot sauce, or your favorite hot sauce
1/2 cup crumbled blue cheese
1/3 cup shredded carrots, chopped
1/3 cup chopped scallions
16 egg roll wrappers
Olive oil spray
Blue cheese dressing, optional for dipping

Equipment Breakdown

To get started, you’ll need a few essential tools:

Large mixing bowl – For mixing your chicken filling.
Skillet – To cook the chicken before assembling the egg rolls.
Baking sheet – For placing the egg rolls before baking.
Foil or parchment paper – To line the baking sheet for easy cleanup.
Cooking spray – For giving the egg rolls a nice crispy texture.
Sharp knife – For chopping vegetables.

Make Buffalo Chicken Egg Rolls: A Simple Method

Follow these easy steps to create mouthwatering Buffalo Chicken Egg Rolls:

Step 1: Cook the Chicken

Begin by cooking the boneless skinless chicken breasts. You can either boil, bake, or sauté the chicken in a skillet until fully cooked through. Once done, let it cool slightly before shredding the chicken into small pieces.

Step 2: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, crumbled blue cheese, chopped carrots, and scallions. Mix thoroughly until all the ingredients are well incorporated. The mixture should be creamy and flavorful.

Step 3: Assemble the Egg Rolls

Lay out an egg roll wrapper on a clean surface, with one corner pointing towards you. Place a generous spoonful of the chicken filling in the center of the wrapper. Fold the bottom corner over the filling, then fold the sides in and roll it up tightly. Use a little water to seal the edge of the wrapper.

Step 4: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.

Step 5: Bake the Egg Rolls

Place the assembled egg rolls on the baking sheet and lightly spray them with olive oil. Bake in the preheated oven for about 15-20 minutes or until they are golden brown and crispy. Make sure to flip them halfway through for even cooking.

Step 6: Serve and Enjoy

Once baked, remove the egg rolls from the oven and let them cool for a few minutes. Serve with blue cheese dressing for dipping, if desired. Enjoy your delicious Buffalo Chicken Egg Rolls!

Ingredient Flex Options

Feel free to get creative with your Buffalo Chicken Egg Rolls by trying these variations:

Different cheeses – Substitute the blue cheese with cheddar or mozzarella for a milder flavor.
Vegetable mix – Add other vegetables like bell peppers or zucchini for extra crunch and nutrition.
Protein swap – Use shredded rotisserie chicken or even ground turkey for a different take.
Gluten-free wrappers – If you’re avoiding gluten, look for gluten-free egg roll wrappers or rice paper.

Steer Clear of These

When making Buffalo Chicken Egg Rolls, it’s best to avoid certain ingredients and practices:

Overfilling – Adding too much filling can cause the wrappers to tear and leak during cooking.
Under-cooking – Make sure the chicken is fully cooked before mixing it into the filling.
Skipping the oil spray – This step is essential for achieving a crispy texture.
Using stale wrappers – Fresh egg roll wrappers will yield the best results for crispiness.

How to Store & Reheat

To keep your Buffalo Chicken Egg Rolls fresh and tasty, follow these storage tips:

You can store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them before baking. Just assemble the rolls, place them on a baking sheet, and freeze until solid. Then transfer to a freezer-safe bag. To reheat, bake from frozen at 400°F (200°C) for about 20-25 minutes or until heated through and crispy.

Reader Questions

Can I use pre-cooked chicken for this recipe?

Absolutely! Using pre-cooked chicken, like rotisserie chicken, can save you time and still yield delicious results. Just make sure to shred it into small pieces before mixing with the other ingredients.

Are these egg rolls spicy?

The spiciness level depends on the hot sauce you use. Frank’s hot sauce has a moderate heat level, but you can always adjust the amount based on your preference or choose a milder sauce for a less spicy version.

Can I make these egg rolls ahead of time?

Yes, you can prepare the filling and assemble the egg rolls ahead of time. Store them in the fridge for a few hours before baking, or freeze them for longer storage. Just remember to adjust the baking time if cooking from frozen.

What can I serve with Buffalo Chicken Egg Rolls?

These egg rolls pair wonderfully with a variety of dips such as blue cheese dressing, ranch, or even a spicy mayo. You can also serve them with a side of celery sticks for a classic buffalo experience.

One Pan, More Ideas

If you love Buffalo Chicken Egg Rolls, you might also enjoy these related recipes:

Buffalo Chicken Dip – A creamy, cheesy dip perfect for game day.
Buffalo Chicken Salad – A lighter take on buffalo chicken served over fresh greens.
Buffalo Chickpea Wraps – A vegetarian twist that’s just as flavorful.

Final Thoughts

Buffalo Chicken Egg Rolls are a fantastic addition to your recipe repertoire. Not only are they quick to prepare, but they are also customizable and perfect for feeding a crowd. The combination of spicy chicken, creamy cheese, and a crispy wrapper creates a delightful texture and flavor that’s hard to resist. Whether you’re hosting a party or just looking for a fun dinner idea, these egg rolls will surely be a hit. So roll up your sleeves and get ready to impress with this delicious dish!