Name: The BEST Blondie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup unsalted butter (melted and cooled slightly); 1 1/4 cups brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs (room temperature); 1 large egg yolk (room temperature); 1 tablespoon vanilla extract; 2 cups all-purpose flour (spooned and leveled); 2 tablespoons corn starch; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup chocolate chips (butterscotch, peanut butter, semi-sweet, or white)

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When it comes to baking indulgent treats, nothing beats a perfectly baked blondie. Think of a brownie, but with a rich, buttery flavor that’s complemented by pockets of chocolate or butterscotch chips. This recipe is not only easy to follow but also guarantees a chewy, gooey texture that will have your friends and family coming back for seconds. So, grab your mixing bowl and let’s dive into making The BEST Blondie Recipe!

Why You’ll Keep Making It

This blondie recipe is everything you’ve ever wanted in a dessert: quick, simple, and utterly delicious. The combination of brown sugar and granulated sugar creates a depth of flavor that’s hard to resist. The addition of chocolate chips—whether you choose butterscotch, peanut butter, semi-sweet, or white chocolate—makes each bite a delightful surprise. Plus, these blondies are incredibly versatile; you can easily customize them with your favorite mix-ins or toppings. Once you taste them, you’ll find yourself making this recipe over and over again!

What You’ll Need

1 cup unsalted butter, melted and cooled slightly
1 1/4 cups brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
1 egg yolk, room temperature
1 tablespoon vanilla extract
2 cups all-purpose flour, spooned and leveled
2 tablespoons corn starch
1 teaspoon baking powder
1 teaspoon salt
1 cup butterscotch, peanut butter, semi-sweet, or white chocolate chips

Gear Checklist

Mixing bowl: For combining wet and dry ingredients.
Whisk: To ensure everything is mixed well.
Rubber spatula: For folding in the chocolate chips and ensuring minimal mixing.
9×13 inch baking pan: The perfect size for these blondies.
Parchment paper: For easy removal and cleanup.
Oven: Preheated to 350°F for that perfect bake.

Step-by-Step: The BEST Blondie Recipe

Step 1: Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later. This will also help prevent sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth. Then, add in the eggs and egg yolk, followed by the vanilla extract. Mix until everything is well combined.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, corn starch, baking powder, and salt. This step ensures your blondies will have the right texture and rise.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Use a rubber spatula to fold the ingredients together gently, being careful not to overmix. This will keep your blondies chewy.

Step 5: Fold in the Chocolate Chips

Once the batter is just combined, fold in your choice of chocolate chips. This is where you can get creative! Use a mix of your favorites for a unique flavor explosion.

Step 6: Bake

Pour the batter into your prepared baking pan and spread it evenly. Bake in your preheated oven for 20-25 minutes, or until the edges are lightly golden and the center is set but still soft. A toothpick inserted into the center should come out with a few moist crumbs.

Step 7: Cool and Serve

Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper overhang. Transfer to a wire rack to cool completely before cutting into squares. Enjoy the aroma wafting through your kitchen!

Dairy-Free/Gluten-Free Swaps

Use dairy-free butter or coconut oil in place of unsalted butter.
Swap all-purpose flour with a gluten-free 1:1 baking flour blend.
Ensure chocolate chips are dairy-free if you’re following a dairy-free diet.

Missteps & Fixes

If your blondies turn out too dry, it could be due to overbaking. Keep an eye on them towards the end of the baking time. If they are too gooey, they may need a few more minutes in the oven. Remember, they will continue to cook as they cool.

Too crumbly? Make sure the butter is melted but not too hot when mixing with sugars.
Blondies not rising? Check that your baking powder is fresh.

Keep It Fresh: Storage Guide

Store your blondies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. Just ensure they are wrapped well in plastic wrap and then placed in a freezer bag.

FAQ

Can I add nuts to the blondie batter?

Absolutely! Chopped nuts like walnuts or pecans make a great addition. Just fold them in along with the chocolate chips.

How do I know when my blondies are done baking?

The edges will be golden brown, and the center should be slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.

Can I double this recipe?

Yes! Just use a larger baking pan, such as a 12×18 inch, and adjust the baking time accordingly. Keep a close eye on them as they bake!

Can I use other types of chips or mix-ins?

Definitely! Feel free to experiment with different types of chips like dark chocolate, caramel bits, or even dried fruit. The possibilities are endless!

One Pan, More Ideas

Sally’s Baking Addiction for more amazing dessert recipes.
Pinch of Yum for innovative cooking ideas.
Minimalist Baker for simple and delicious recipes.

Wrap-Up

Now that you have the keys to The BEST Blondie Recipe, it’s time to gather your ingredients and get baking! These blondies are perfect for sharing (or keeping all to yourself) and are sure to impress anyone who takes a bite. Whether you’re making them for a party, a potluck, or just a cozy night in, they are bound to be a hit. So, indulge in the sweet, buttery goodness and enjoy every chewy, chocolatey bite. Happy baking!