Funfetti Breakfast Quinoa
If you’re looking to add a splash of color and a burst of flavor to your morning routine, look no further than this Funfetti Breakfast Quinoa. This delightful dish combines the nutty goodness of quinoa with the sweetness of sprinkles, making it a decadent yet nutritious way to start your day. Packed with protein, fiber, and a hint of whimsy, this breakfast will not only satisfy your hunger but also bring a smile to your face. Just imagine waking up to a bowl of this colorful delight, ready to fuel your day!
What You’ll Love About This Recipe
- Easy to Make: This recipe comes together in just a few simple steps, making it perfect for busy mornings.
- Healthier Option: With quinoa as the base, this breakfast is a great source of protein and fiber, keeping you full longer.
- Customizable: You can easily adjust the sweetness and toppings to your liking.
- Fun and Festive: The sprinkles add a playful touch that makes breakfast feel like a celebration.
What Goes Into Funfetti Breakfast Quinoa
- 2 cups unsweetened vanilla almond milk: This creamy base adds flavor and keeps the quinoa moist.
- 1 cup uncooked quinoa: The star of the dish, providing protein and a nutty taste.
- 4 tablespoons zero-calorie sweetener of choice: To sweeten without the calories—feel free to adjust based on your preference.
- 1/2 cup vanilla protein powder: Boosts the protein content while adding a delicious vanilla flavor.
- 3-4 tablespoons unsweetened vanilla almond milk: For a creamy finish, mixed in after cooking.
- Sprinkles: The fun element that brings joy and color to your breakfast.
Recommended Tools
- Medium saucepan: Essential for cooking the quinoa and almond milk together.
- Measuring cups and spoons: To ensure accurate ingredient quantities for the best results.
- Mixing spoon: For stirring everything together seamlessly.
- Bowl: For serving your beautiful Funfetti Breakfast Quinoa.
Funfetti Breakfast Quinoa — Do This Next
Step 1: Rinse the Quinoa
Begin by rinsing the uncooked quinoa under cold water. This removes any bitterness and ensures a clean taste. Drain well.
Step 2: Combine Ingredients
In a medium saucepan, combine the rinsed quinoa and the 2 cups of unsweetened vanilla almond milk. Add 2 tablespoons of the zero-calorie sweetener to the mixture. Stir well to combine.
Step 3: Cook the Quinoa
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
Step 4: Mix in Protein Powder
Once the quinoa is cooked, remove it from heat. Stir in the vanilla protein powder and the remaining almond milk to achieve your desired creaminess. Adjust sweetness by adding more sweetener if desired.
Step 5: Add the Sprinkles
Gently fold in a generous amount of sprinkles to the quinoa for that funfetti touch. This is where the magic happens!
Step 6: Serve and Enjoy
Spoon your Funfetti Breakfast Quinoa into bowls, add a splash of almond milk if you like, and top with more sprinkles for a festive finish. Enjoy your colorful breakfast!
Health-Conscious Tweaks
- For a lower-calorie option, use less sweetener or opt for a natural sweetener like stevia.
- Try adding fresh fruit or nuts for extra nutrients and texture.
- Substitute quinoa with another whole grain like farro or bulgur for variety.
- Use a plant-based protein powder to keep the recipe vegan-friendly.
What I Learned Testing
- The quality of the almond milk greatly influences the creaminess of the quinoa.
- Different brands of protein powder can vary in sweetness, so adjust the sweetener accordingly.
- Adding the sprinkles at the end keeps them vibrant and fun, rather than melting into the dish.
Shelf Life & Storage
Funfetti Breakfast Quinoa can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply add a splash of almond milk to loosen it up and warm it in the microwave or on the stovetop. You can also prepare the quinoa ahead of time and add the sprinkles just before serving for a fresh taste!
Common Qs About Funfetti Breakfast Quinoa
Can I make Funfetti Breakfast Quinoa ahead of time?
Absolutely! Prepare the quinoa and store it in the refrigerator. Just remember to add the sprinkles right before serving to keep them colorful and fun!
Can I freeze Funfetti Breakfast Quinoa?
Yes, you can freeze it for up to 2 months. Store it in an airtight container, and thaw in the refrigerator overnight before reheating.
What can I use instead of protein powder?
If you prefer not to use protein powder, consider adding Greek yogurt or a nut butter for added creaminess and protein without the powder.
Is this recipe kid-friendly?
Definitely! Kids will love the colorful sprinkles, and you can adjust the sweetness to their liking. It’s a fun way to introduce them to healthy eating!
More from the Kitchen
- Peanut Butter Banana Overnight Oats
- Chocolate Chia Seed Pudding
- Berry Quinoa Salad
- Avocado Toast with a Twist
Serve & Enjoy
Now that you know how to make this delightful Funfetti Breakfast Quinoa, it’s time to whip it up and indulge in a breakfast that’s as nutritious as it is joyful. Whether you enjoy it solo or share it with family and friends, this dish is sure to brighten up your morning. So grab your ingredients, channel your inner chef, and dive into a bowl of pure happiness. Your mornings will never be the same again!
Funfetti Breakfast Quinoa
Ingredients
Equipment
Method
- Begin by rinsing the uncooked quinoa under cold water. This removes any bitterness and ensures a clean taste. Drain well.
- In a medium saucepan, combine the rinsed quinoa and the 2 cups of unsweetened vanilla almond milk. Add 2 tablespoons of the zero-calorie sweetener to the mixture. Stir well to combine.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
- Once the quinoa is cooked, remove it from heat. Stir in the vanilla protein powder and the remaining almond milk to achieve your desired creaminess. Adjust sweetness by adding more sweetener if desired.
- Gently fold in a generous amount of sprinkles to the quinoa for that funfetti touch. This is where the magic happens!
- Spoon your Funfetti Breakfast Quinoa into bowls, add a splash of almond milk if you like, and top with more sprinkles for a festive finish. Enjoy your colorful breakfast!
Notes
- Store in an airtight container in the refrigerator for up to 4 days.
- Add fresh fruit or nuts for extra texture and nutrients.
- For a lower-calorie version, use less sweetener or a natural sweetener like stevia.
