Name: Churchs Honey Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup butter (for richness and flavor); 2 cups all-purpose flour (the base of the biscuit); 4 teaspoons baking powder (for that perfect rise); 1/2 teaspoon salt (to enhance flavor); 2 teaspoons sugar (for a hint of sweetness); 1/2 cup vegetable shortening (ensures a flaky texture); 1 teaspoon cream of tartar (stabilizes the dough); 2/3 cup whole milk (to bring the dough together); 1/3 cup honey (the star ingredient for sweetness)

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If you’ve ever had the pleasure of biting into a Churchs Honey Biscuit, you know that they are not just any ordinary biscuit. These delightful morsels boast a sweet, honey-infused flavor that can elevate any meal or serve as a perfect snack on their own. Whether you’re enjoying them with fried chicken or simply savoring them with a pat of butter, these biscuits are a treat that you’ll want to master in your own kitchen. With a few simple ingredients and a bit of love, you can recreate this fast-food favorite right at home.

Why Churchs Honey Biscuits is Worth Your Time

Creating your own Churchs Honey Biscuits at home is not only rewarding but also incredibly satisfying. The combination of flaky pastry and a touch of sweetness makes them an irresistible addition to any meal. Baking these biscuits allows you to control the ingredients, ensuring freshness and quality. Plus, the aroma that fills your kitchen while they bake is simply heavenly. Whether you’re hosting brunch, enjoying a cozy family dinner, or just indulging yourself, these biscuits will surely impress.

Ingredients at a Glance

For the perfect batch of Churchs Honey Biscuits, you’ll need the following ingredients:

1/4 cup butter – for richness and flavor
2 cups all-purpose flour – the base of the biscuit
4 teaspoons baking powder – for that perfect rise
1/2 teaspoon salt – to enhance flavor
2 teaspoons sugar – for a hint of sweetness
1/2 cup vegetable shortening – ensures a flaky texture
1 teaspoon cream of tartar – stabilizes the dough
2/3 cup whole milk – to bring the dough together
1/3 cup honey – the star ingredient for sweetness

Equipment & Tools

Before you dive into baking, make sure you have the following tools on hand:

Mixing bowls – for combining your dry and wet ingredients.
Whisk – to blend the ingredients smoothly.
Baking sheet – where your biscuits will bake to golden perfection.
Parchment paper – for easy cleanup and to prevent sticking.
Measuring cups and spoons – to ensure accurate ingredient amounts.
Rolling pin – for rolling out the dough if desired.
Cookie cutter or knife – to shape your biscuits.

Mastering Churchs Honey Biscuits: How-To

Now that you’re equipped and ready, let’s get into the steps for creating these delightful biscuits.

Step 1: Preheat Your Oven

Begin by preheating your oven to 450°F (232°C). This ensures that your biscuits will rise perfectly and achieve a beautiful golden crust.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, sugar, and cream of tartar. Whisk these dry ingredients together until they are fully blended.

Step 3: Incorporate the Shortening and Butter

Add the vegetable shortening and butter to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. This step is essential for achieving that flaky texture we love in biscuits.

Step 4: Combine the Wet Ingredients

In another bowl, mix together the whole milk and honey until well combined. Make a well in the center of your dry mixture and pour in the milk-honey mixture.

Step 5: Form the Dough

Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; you want the dough to be soft but still a bit sticky.

Step 6: Shape the Biscuits

Turn the dough out onto a floured surface and knead it gently a few times until it holds together. Pat it into a rectangle about 1 inch thick. Use a cookie cutter or knife to cut out your biscuits.

Step 7: Prepare for Baking

Place the biscuits on a baking sheet lined with parchment paper, making sure they are close together but not touching. This encourages them to rise tall.

Step 8: Bake Them to Perfection

Bake in the preheated oven for 12-15 minutes or until they are golden brown on top. Your kitchen will be filled with an enticing aroma during this time, so be prepared for some excitement!

Step 9: Glaze with Honey (Optional)

For an extra touch of sweetness, drizzle some honey over the warm biscuits right when they come out of the oven. This will create a glossy finish and enhance the honey flavor.

Seasonal Adaptations

One of the great things about Churchs Honey Biscuits is their versatility. Here are some ideas to adapt them to different seasons:

Add cinnamon or nutmeg in the fall for a warm, spiced flavor.
Mix in fresh herbs like rosemary or thyme for a savory twist.
Incorporate citrus zest, such as lemon or orange, for a refreshing taste in spring.
Top with seasonal fruit preserves or jams for a summer treat.

If You’re Curious

If you’re wondering more about the origins of Churchs Honey Biscuits or their place in culinary history, here are a few interesting points:

Church’s Chicken was founded in 1952 in San Antonio, Texas, and has become renowned for its fried chicken and biscuits.
The signature honey biscuits are a beloved staple, often served alongside meals or as a sweet snack.
Honey has been used in baking for centuries, praised for its natural sweetness and ability to keep baked goods moist.
Many home cooks have developed their own versions of Churchs Honey Biscuits, often adding personal twists and flavors.

Cooling, Storing & Rewarming

To ensure that your Churchs Honey Biscuits remain delicious after baking, follow these tips:

Allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Store any leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, freeze the biscuits in a zipped freezer bag for up to 3 months. Just make sure they are fully cooled before freezing.
To rewarm, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.

Explore More

If you’re inspired to continue your baking journey, check out these delightful recipes:

Sally’s Baking Addiction – for irresistible dessert recipes
Pinch of Yum – for easy and delicious dinner ideas
Minimalist Baker – for simple, plant-based recipes
King Arthur Baking – for expert baking tips and techniques

Final Bite

As you take your first bite of these homemade Churchs Honey Biscuits, you’ll understand why they’re such a cherished recipe. The combination of buttery, flaky goodness and sweet honey creates a flavor experience that’s hard to beat. Whether you’re sharing them with friends or savoring them alone, these biscuits are sure to become a staple in your kitchen. Get ready to embrace the joy of baking and enjoy the delightful taste of Churchs Honey Biscuits at home!