Creamy Tortellini Soup Recipe

Nothing warms the soul quite like a comforting bowl of soup, and this Creamy Tortellini Soup Recipe is here to prove just that. Packed with savory flavors and creamy goodness, this dish is perfect for chilly nights or whenever you need a little pick-me-up. Imagine a rich broth simmered with Italian sausage, tender cheese tortellini, and fresh kale, all brought together with a luscious touch of cream. It’s a meal that’s not only satisfying but also quick to prepare, making it a weeknight favorite.

There’s something magical about how the ingredients meld together in this Creamy Tortellini Soup Recipe, creating a soothing and hearty experience in every spoonful. So, grab your apron, and let’s dive into making this delicious soup that’s sure to impress family and friends alike!

Why This Creamy Tortellini Soup Recipe Stands Out

This Creamy Tortellini Soup Recipe is not just another soup; it’s a celebration of flavors and textures. Here’s what makes it truly exceptional:

• Flavorful Base: The combination of Italian sausage, garlic, and onions creates a depth of flavor that makes this soup irresistible.
• Quick & Easy: With minimal prep and cook time, you can have this delicious soup ready in under 30 minutes.
• Comfort in a Bowl: The creamy broth combined with the cheesy tortellini and nutritious kale offers a perfect balance of comfort and health.
• Customizable: This recipe allows for endless variations, whether you want to add more veggies or switch up the protein.

The Essentials

Gather these key ingredients to make your Creamy Tortellini Soup Recipe shine:

• 1 lb mild Italian sausage: Provides a hearty protein base.
• 2 cloves garlic, minced: Adds aromatic depth and flavor.
• 1 medium yellow onion, diced: A classic base for soups that enhances sweetness.
• 1 tsp salt: Adjust according to your taste preference.
• 6 cups chicken broth: The soul of the soup that adds richness.
• 6 oz tomato sauce: Introduces a lovely acidity and color.
• 12 oz refrigerated cheese tortellini: The star of the dish, offering creamy goodness.
• 1/2 bunch kale, chopped: For a nutritious green addition.
• 1/2 cup heavy cream: To make the soup luxuriously creamy.

Equipment & Tools

To whip up this Creamy Tortellini Soup Recipe, you will need the following kitchen essentials:

• Large pot: A sturdy pot to hold all your ingredients while they simmer together.
• Wooden spoon: For stirring and combining your ingredients seamlessly.
• Measuring cups and spoons: To ensure the right proportions of each ingredient.
• Chef’s knife: For chopping your vegetables with ease.

Creamy Tortellini Soup Recipe in Steps

Creating this Creamy Tortellini Soup Recipe is as easy as 1-2-3! Follow these simple steps for soup perfection:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add the mild Italian sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Add the minced garlic and diced onion, sautéing until the onion is translucent, about 3-4 minutes. Season with salt to enhance the flavors.

Step 2: Add the Broth and Tomato Sauce

Pour in the chicken broth and add the tomato sauce to the pot. Stir well to combine, and bring the mixture to a gentle boil. Allow it to simmer for about 10 minutes so the flavors can meld beautifully.

Step 3: Incorporate the Tortellini and Kale

Once the broth is simmering, add the refrigerated cheese tortellini and chopped kale to the pot. Continue to cook for an additional 5-7 minutes, or until the tortellini is tender and cooked through.

Step 4: Finish with Cream

Lower the heat and stir in the heavy cream, allowing it to heat through without boiling. Give the soup one final stir and taste; adjust the salt if needed.

Step 5: Serve and Enjoy

Ladle the creamy tortellini soup into bowls and serve warm. You can garnish with fresh herbs or grated cheese if desired. Enjoy this delicious and comforting meal with crusty bread or a side salad!

Swap Guide

Feel free to customize your Creamy Tortellini Soup Recipe with these ingredient swaps:

• Ground turkey or chicken: For a leaner protein option.
• Vegetable broth: To make the soup vegetarian-friendly.
• Spinach or Swiss chard: Instead of kale for a different green.
• Half-and-half or milk: Instead of heavy cream for a lighter version.

Behind-the-Scenes Notes

• This soup is perfect for meal prep; it stores well in the fridge for up to 4 days.
• If you have leftovers, the tortellini may absorb some of the broth, but just add a splash of broth or water when reheating.
• Experiment with different types of tortellini, like spinach or mushroom, for added flavor dimensions.
• For a bit of spice, consider adding crushed red pepper flakes when sautéing the sausage.

Save It for Later

If you love this Creamy Tortellini Soup Recipe, be sure to bookmark it or pin it for later! It’s a dish that you’ll want to return to time and time again. You may even want to share it with friends and family so they can enjoy the comforting goodness.

Creamy Tortellini Soup Recipe FAQs

Can I use frozen tortellini instead of refrigerated?

Absolutely! Just increase the cooking time by a few minutes to ensure the frozen tortellini is cooked through.

How can I store leftovers of this soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

Can I add more vegetables to the soup?

Yes! Feel free to add diced carrots, bell peppers, or zucchini to the pot when sautéing the onions and garlic for extra nutrition.

Is this soup gluten-free?

To make it gluten-free, opt for gluten-free tortellini and ensure that your chicken broth is also gluten-free.

Reader Favorites

• Creamy Tomato Basil Soup
• One-Pot Chicken Alfredo Pasta
• Vegetable Quinoa Soup
• Spicy Sausage and Lentil Soup

The Last Word

This Creamy Tortellini Soup Recipe is more than just a meal; it’s a warm embrace in a bowl. From the first sip to the last bite, you’ll find yourself savoring the rich flavors and creamy texture that make it so comforting. Whether you’re hosting a dinner party or enjoying a quiet night in, this soup is sure to please. So why wait? Gather your ingredients, follow the steps, and indulge in this delicious soup that’s perfect for any occasion. Happy cooking!

Creamy Tortellini Soup Recipe

This Creamy Tortellini Soup is a warm hug in a bowl! Packed with savory Italian sausage, cheesy tortellini, and fresh kale, it’s pure comfort.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Soup

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb mild Italian sausage provides a hearty protein base
• 2 cloves garlic minced
• 1 medium yellow onion diced
• 1 tsp salt adjust according to taste
• 6 cups chicken broth the soul of the soup
• 6 oz tomato sauce introduces acidity
• 12 oz refrigerated cheese tortellini the star of the dish
• 1/2 bunch kale chopped
• 1/2 cup heavy cream for creaminess

Equipment

• Large Pot
• Wooden Spoon
• Measuring cups and spoons
• Chef’s knife

Method

 

1. In a large pot over medium heat, add the mild Italian sausage, breaking it apart. Cook until browned, about 5-7 minutes. Add minced garlic and diced onion, sautéing until translucent, about 3-4 minutes. Season with salt.
2. Pour in the chicken broth and add the tomato sauce. Stir to combine and bring to a gentle boil. Simmer for about 10 minutes.
3. Add the refrigerated cheese tortellini and chopped kale. Cook for an additional 5-7 minutes until tortellini is tender.
4. Lower heat and stir in the heavy cream, allowing it to heat through without boiling. Adjust salt if needed.
5. Ladle the soup into bowls and serve warm, garnished with fresh herbs or grated cheese if desired.

Notes

• This soup is perfect for meal prep; it stores in the fridge for up to 4 days.
• Add a splash of broth or water when reheating leftovers.
• Experiment with different types of tortellini for added flavor.