Name: Air Fryer Chicken Sandwich with Sriracha Mayo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pieces boneless, skinless chicken breasts ((16 ounces)); 1 cup 1% buttermilk; 1 cup pickle juice; 1 large egg ((beaten)); Kosher salt; 1/2 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/8 teaspoon cayenne pepper; Olive oil spray; 4 tablespoons light mayo; 1 tablespoon Sriracha; 12 pieces dill pickle chips; 4 pieces whole wheat potato rolls ((such as Martins))

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If you’re on the hunt for a deliciously crispy chicken sandwich that doesn’t require a deep fryer, look no further! This Air Fryer Chicken Sandwich with Sriracha Mayo is not only quick and easy to prepare but also delivers that satisfying crunch and flavor explosion you crave. The combination of tender chicken, creamy Sriracha mayo, and tangy pickle chips nestled between soft whole wheat potato rolls makes for a meal that’s sure to impress. Let’s dive into what makes this recipe worth your time!

Why Air Fryer Chicken Sandwich with Sriracha Mayo is Worth Your Time

Air fryers have revolutionized the way we cook, providing a healthier alternative to traditional frying. With the Air Fryer Chicken Sandwich with Sriracha Mayo, you get all the benefits of crispy fried chicken without the excess oil. This sandwich is perfect for busy weeknights, meal prep, or a fun weekend lunch! Plus, the Sriracha mayo adds a spicy kick that elevates the classic chicken sandwich to new heights.

Ingredient Breakdown

To create this mouthwatering sandwich, you will need the following ingredients:

2 boneless, skinless chicken breasts (16 ounces) – The star of the show, these breasts will become juicy and flavorful.
1 cup 1% buttermilk – This adds moisture and helps tenderize the chicken.
1 cup pickle juice – A secret ingredient that infuses the chicken with a delightful tang.
1 large egg, beaten – A binder that helps the breadcrumbs adhere to the chicken.
Kosher salt – Essential for seasoning and enhancing flavors.
1/2 cup all-purpose flour – For dredging the chicken to create that crispy coating.
1/2 teaspoon garlic powder – Adds a warm, savory flavor.
1/2 teaspoon paprika – For a hint of smokiness and color.
1/8 teaspoon cayenne pepper – A touch of heat to elevate the flavor profile.
Olive oil spray – To lightly coat the chicken for optimal crispiness.
4 tablespoons light mayo – The base for our creamy sauce.
1 tablespoon Sriracha – For that spicy kick!
12 dill pickle chips – A crunchy, tangy topping that pairs perfectly with the chicken.
4 whole wheat potato rolls, such as Martins – Soft and slightly sweet, these rolls will hold everything together beautifully.

Gear Checklist

Before you start cooking, gather the following kitchen essentials:

Air fryer – The key appliance for achieving that crispy chicken.
Mixing bowls – For marinating and mixing ingredients.
Meat mallet or rolling pin – To flatten the chicken breasts for even cooking.
Whisk – For mixing the buttermilk and egg.
Measuring cups and spoons – Accurate measurements are essential for the best results.
Tongs – For flipping the chicken with ease.
Sharp knife – For slicing the cooked chicken if desired.

Stepwise Method: Air Fryer Chicken Sandwich with Sriracha Mayo

Step 1: Marinate the Chicken

Start by combining the buttermilk and pickle juice in a mixing bowl. Add the chicken breasts and make sure they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.

Step 2: Prepare the Coating

In another bowl, combine the flour, garlic powder, paprika, cayenne pepper, and a generous pinch of kosher salt. Mix well to ensure all the spices are evenly distributed.

Step 3: Dredge the Chicken

Once marinated, remove the chicken from the buttermilk mixture, allowing the excess to drip off. Dip each piece into the flour mixture, coating it thoroughly. Shake off any excess flour and place the chicken on a plate.

Step 4: Prepare the Air Fryer

Preheat your air fryer to 380°F (193°C). Lightly spray the basket with olive oil to prevent sticking.

Step 5: Air Fry the Chicken

Place the coated chicken breasts in the air fryer basket in a single layer. Spray the tops lightly with olive oil spray. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Step 6: Make the Sriracha Mayo

While the chicken is cooking, mix the light mayo and Sriracha in a small bowl. Adjust the amount of Sriracha to your spice preference.

Step 7: Assemble the Sandwich

Toast the whole wheat potato rolls if desired. Spread a generous layer of Sriracha mayo on both the top and bottom halves of the rolls. Place a crispy chicken breast on the bottom half, add dill pickle chips, and top with the other half of the roll.

Step 8: Serve and Enjoy!

Cut the sandwich in half for easier handling, and serve with your favorite side dishes. Enjoy the crunch and flavor explosion of your Air Fryer Chicken Sandwich with Sriracha Mayo!

Dietary Swaps & Alternatives

If you’re looking to customize this recipe, consider these swaps:

For gluten-free options, substitute all-purpose flour with a gluten-free flour blend.
Use almond milk or oat milk instead of buttermilk for a dairy-free version.
Try a spicy aioli or a different hot sauce if Sriracha isn’t your favorite.
Swap out chicken breasts for chicken thighs for a richer flavor and juiciness.

What Not to Do

Don’t skip marinating the chicken; it’s crucial for tenderness and flavor.
Avoid overcrowding the air fryer basket, as this can lead to uneven cooking.
Do not rush the cooking process; ensure the chicken reaches the proper internal temperature.
Don’t forget to spray the chicken with olive oil for that golden, crispy finish.

Store, Freeze & Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked chicken breasts individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, place the chicken in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through. Assemble your sandwich fresh each time for the best texture!

Quick Questions

Can I use frozen chicken breasts?

Yes, but it’s best to thaw them completely before marinating for even flavor absorption and cooking. You can thaw them overnight in the refrigerator or use the defrost function on your microwave.

Is there a way to make this sandwich spicier?

Absolutely! You can increase the amount of Sriracha in the mayo or add sliced jalapeños on top of the chicken for an extra kick.

Can I make this recipe without an air fryer?

Yes! You can pan-fry the chicken in a skillet with a little oil or bake it in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

What sides pair well with this sandwich?

French fries, sweet potato fries, or a fresh coleslaw make great accompaniments. You can also serve it with a side salad for a lighter option.

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Next Steps

Now that you have the recipe for the ultimate Air Fryer Chicken Sandwich with Sriracha Mayo, it’s time to gather your ingredients and get cooking! This sandwich is not only easy to make but also a guaranteed crowd-pleaser. Whether you’re treating yourself to a quick lunch or impressing family and friends, this recipe will not disappoint. Enjoy the crunch, savor the spice, and relish in the satisfaction of a homemade meal that’s healthier and just as delicious as the traditional version!