Name: Chewy Smores Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3/4 cup butter (softened); 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 unit egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1 1/4 cups graham cracker crumbs; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 cups semi-sweet chocolate chips; 2 unit Hershey bars (chopped); 1 cup mini marshmallows

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Are you ready to indulge in a delightful combination of flavors that brings the essence of campfire s’mores right into your kitchen? These Chewy Smores Cookies are a perfect blend of rich chocolate, sweet marshmallows, and buttery graham cracker goodness. They are soft, chewy, and incredibly satisfying, making them the ultimate treat for any occasion. Whether you’re planning a camping trip, hosting a gathering, or simply craving something sweet, this recipe will quickly become a favorite. With just the right balance of textures and flavors, these cookies capture the spirit of summer nights spent around the fire, all from the comfort of your home.

Reasons to Love Chewy Smores Cookies

Irresistible Flavor: The combination of chocolate, marshmallow, and graham cracker creates a taste sensation that’s hard to resist.
Soft and Chewy: The perfect cookie should have a delightful chewiness, and these cookies deliver on that promise.
Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
Customizable: You can easily adapt this recipe to suit your taste preferences or dietary needs.
Great for Sharing: These cookies are perfect for parties, bake sales, or simply enjoying with friends and family.

Ingredient List

3/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/4 cups graham cracker crumbs
1/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups semi-sweet chocolate chips
2 Hershey bars, chopped
1 cup mini marshmallows

Gear Up: What to Grab

Mixing Bowls: For combining your ingredients.
Measuring Cups and Spoons: To ensure perfect ratios of each ingredient.
Baking Sheet: Where the cookies will bake to golden perfection.
Parchment Paper: To prevent sticking and make cleanup easier.
Spatula: For mixing and transferring cookies.

Directions: Chewy Smores Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect texture.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to cream them together until the mixture is light and fluffy.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract, mixing until well combined. This adds richness and flavor to your cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, salt, and baking soda. This will ensure that your dry ingredients are evenly distributed.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix, as this can affect the texture of your cookies.

Step 6: Fold in Chocolate and Marshmallows

Gently fold in the semi-sweet chocolate chips, chopped Hershey bars, and mini marshmallows. The chocolate and marshmallows will melt and create that signature s’mores flavor.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto a prepared baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 8: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your freshly baked Chewy Smores Cookies warm, or store them in an airtight container for later!

Make It Your Way

Nutty Addition: Add chopped nuts like walnuts or almonds for a crunchy texture.
Different Chocolates: Swap out semi-sweet chocolate chips for milk chocolate or dark chocolate, depending on your preference.
Flavor Variations: Experiment with different extracts, such as almond or coconut, for a unique twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for those with gluten sensitivities.

Flavor Logic

The beauty of Chewy Smores Cookies lies in the harmonious blend of flavors and textures. The creamy butter base complements the sweetness of the sugars, while the graham cracker crumbs provide that quintessential s’mores crunch. The addition of chocolate chips and marshmallows creates a gooey, melty center that will have your taste buds doing a happy dance. Each bite brings a delightful contrast between the soft cookie and the slightly crispy edges, making them utterly irresistible.

Make-Ahead & Storage

If you want to prepare these cookies ahead of time, you can make the dough and store it in the refrigerator for up to 3 days. Just scoop out the dough and bake when you’re ready for fresh cookies! For longer storage, you can freeze the dough in individual cookie scoops. Just allow them to thaw for a few minutes before baking. Once baked, Chewy Smores Cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to 3 months—just make sure to separate layers with parchment paper to prevent sticking.

Common Qs About Chewy Smores Cookies

Can I use different types of chocolate?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference. Each will give a different flavor profile to your cookies.

What can I substitute for graham cracker crumbs?

If you don’t have graham crackers, you can use crushed digestive biscuits or even vanilla wafer cookies as a substitute. Just blend them until they resemble crumbs.

How do I know when the cookies are done baking?

The cookies should be lightly golden around the edges and may look slightly underbaked in the center. They will continue to set as they cool on the baking sheet.

Can I add more marshmallows?

Yes, you can definitely add more mini marshmallows for an extra gooey texture. Just keep in mind that the more marshmallows you add, the stickier the dough may become.

One Pan, More Ideas

Let’s Eat

Now that you have all the tools and knowledge to make the perfect Chewy Smores Cookies, it’s time to gather your loved ones, bake a batch, and enjoy the deliciousness that ensues. Whether you savor them warm from the oven or share them with friends, these cookies are sure to create sweet memories. Happy baking!