Dubai Chocolate Cake
Indulging in a slice of Dubai Chocolate Cake is akin to embarking on a culinary journey through a world of rich flavors and textures. This cake is not just a dessert; it’s a celebration of chocolate that resonates with the vibrant culture of Dubai. Whether you’re hosting a lavish gathering or simply treating yourself to something special, this cake promises to impress with its moist layers, decadent chocolate flavor, and the delightful crunch of phyllo dough.
Why This Dubai Chocolate Cake Stands Out
What makes this Dubai Chocolate Cake truly unique is its harmonious blend of traditional and contemporary elements. The use of shredded phyllo dough adds a surprising crunch, contrasting beautifully with the softness of the cake. Moreover, this recipe features Dutch-processed cocoa powder for a deeper chocolate taste, while the addition of hot coffee enhances the overall richness. The luscious pistachio cream filling brings a Middle Eastern flair, making every bite a delightful experience.
The Ingredient Lineup
To create this heavenly Dubai Chocolate Cake, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder, preferably Dutch processed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup vegetable oil
- ½ cup hot coffee
- 2 cups shredded phyllo dough (kataifi), finely chopped
- 2 tablespoons butter
- 1 cup pistachio cream
- 4 oz milk or semi-sweet chocolate bar
- ½ cup heavy cream, or a can of table cream
Appliances & Accessories
To ensure a smooth baking process, gather the following appliances and accessories:
- Mixing bowls – for combining ingredients.
- Measuring cups – to ensure accurate ingredient quantities.
- Whisk or electric mixer – for a fluffy batter.
- Baking pan (9-inch round) – to bake your cake.
- Cooling rack – to cool the cake properly.
- Spatula – for spreading frosting and filling.
- Double boiler or microwave-safe bowl – for melting chocolate.
Dubai Chocolate Cake: From Prep to Plate
With your ingredients and tools ready, let’s dive into the delightful process of making this Dubai Chocolate Cake.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This temperature will ensure an even bake for your delicious chocolate cake.
Step 2: Prepare the Baking Pan
Grease your 9-inch round baking pan with butter or parchment paper to prevent the cake from sticking during baking.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
Step 4: Combine the Wet Ingredients
In a separate bowl, combine the egg, vanilla extract, milk, vegetable oil, and hot coffee. Whisk until smooth.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix. A few lumps are okay.
Step 6: Add the Phyllo Dough
Fold in the finely chopped shredded phyllo dough into the batter, ensuring an even distribution.
Step 7: Bake the Cake
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.
Step 9: Prepare the Pistachio Cream Filling
While the cake cools, melt the chocolate bar using a double boiler or microwave. Let it cool slightly before mixing it with the heavy cream or table cream until smooth.
Step 10: Assemble the Cake
Once the cake has cooled completely, slice it in half horizontally. Spread a generous layer of pistachio cream on the bottom layer, followed by a drizzle of the melted chocolate mixture. Place the top layer of the cake back on and finish with the remaining chocolate mixture on top.
Step 11: Chill and Serve
Refrigerate the assembled cake for at least 30 minutes to set the chocolate. Slice, serve, and watch everyone’s eyes light up with joy!
Allergy-Friendly Swaps
If you have dietary restrictions or allergies, consider these swaps:
- Gluten-free flour blend can replace all-purpose flour for a gluten-free option.
- Almond or coconut milk can substitute for regular milk.
- Use flaxseed meal mixed with water as an egg replacement.
- Sunflower oil can replace vegetable oil if allergies to soy exist.
Steer Clear of These
When making Dubai Chocolate Cake, it’s best to avoid:
- Low-quality cocoa powder, as it can diminish the chocolate flavor.
- Substituting the oil with butter directly in the batter, which can affect the cake’s moisture.
- Overmixing the batter, which can lead to a dense cake.
- Using cold ingredients straight from the fridge, as room temperature ingredients mix better.
Cooling, Storing & Rewarming
To maximize the freshness and flavor of your Dubai Chocolate Cake:
Allow the cake to cool completely before storing it. Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to rewarm a slice, microwave it for 10-15 seconds or enjoy it at room temperature for the best taste.
FAQ
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it in the refrigerator wrapped in plastic wrap to keep it fresh. Assemble it just before serving for the best texture.
What can I use if I don’t have phyllo dough?
If you can’t find phyllo dough, you can use crushed graham crackers or even a layer of chocolate sponge cake for added texture.
Can I freeze the Dubai Chocolate Cake?
Absolutely! You can freeze the unfrosted cake layers separately wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge before assembling.
How do I know when my cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can dry out the cake.
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Final Thoughts
Creating Dubai Chocolate Cake is not just about baking; it’s an experience filled with vibrant flavors and textures that pay homage to the city’s rich culinary heritage. The combination of moist chocolate cake, crispy phyllo, and luscious pistachio cream creates a dessert that is both elegant and indulgent. Whether for a special occasion or a delightful treat after dinner, this cake is sure to leave a lasting impression on anyone lucky enough to enjoy a slice. Gather your ingredients, follow the steps, and prepare to be wowed by the incredible results.
Dubai Chocolate Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your 9-inch round baking pan with butter or parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, combine the egg, vanilla extract, milk, vegetable oil, and hot coffee. Whisk until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined.
- Fold in the finely chopped shredded phyllo dough into the batter.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow it to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
- Melt the chocolate bar using a double boiler or microwave, then mix it with the heavy cream until smooth.
- Once the cake has cooled completely, slice it in half horizontally. Spread pistachio cream on the bottom layer, drizzle with melted chocolate, and place the top layer back on.
- Refrigerate the assembled cake for at least 30 minutes to set the chocolate. Slice and serve.
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Feel free to freeze the unfrosted cake layers wrapped tightly for up to 3 months.
