Red Velvet Oreos
If you’re a fan of delightful desserts that bring a splash of color and flavor to your table, then Red Velvet Oreos are about to become your new favorite treat. Imagine indulging in the rich, velvety taste of red velvet cake combined with the classic crunch of an Oreo cookie. This recipe not only satisfies your cravings but also gives you a chance to impress friends and family with your baking prowess. So, let’s dive into the world of Red Velvet Oreos and discover how easy they are to make!
Why This Recipe Is Reliable
This Red Velvet Oreos recipe is a guaranteed hit for several reasons. First, it utilizes a box of red velvet cake mix, which simplifies the process while ensuring you achieve that signature red velvet flavor without any fuss. Second, the combination of cream cheese and butter in the filling provides a rich and creamy texture that perfectly complements the cookies’ crunch. Lastly, this recipe is straightforward, making it perfect for both novice and experienced bakers alike.
Ingredients at a Glance
To make your own batch of Red Velvet Oreos, you will need the following ingredients:
- 1 box red velvet cake mix
- 1 teaspoon baking powder
- ½ cup vegetable oil
- 2 large eggs, room temperature
- 4 ounces cream cheese, softened
- ½ cup salted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 tablespoon milk
Essential Tools for Success
Before you get started, gather the necessary tools to make your baking experience smooth and enjoyable:
- Mixing Bowl: A large bowl will help you combine all your ingredients effortlessly.
- Electric Mixer: This is essential for achieving a creamy filling.
- Baking Sheet: A non-stick or lined baking sheet is crucial for easy cookie removal.
- Cookie Cutter: A round cutter will help shape your cookies perfectly.
- Spatula: Useful for spreading the filling and moving cookies.
How to Prepare Red Velvet Oreos
Now, let’s get into the fun part—making Red Velvet Oreos! Follow these simple steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Cookie Dough
In a mixing bowl, combine the red velvet cake mix and baking powder. Add in the vegetable oil and eggs, then mix until a soft dough forms.
Step 3: Shape the Cookies
Using a cookie scoop or tablespoon, drop small portions of dough onto a prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your fingers.
Step 4: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set. The centers may look slightly underbaked, but they will firm up as they cool.
Step 5: Prepare the Filling
While the cookies are cooling, prepare the cream cheese filling. In a mixing bowl, beat together the softened cream cheese, softened butter, and vanilla extract until smooth. Gradually add the powdered sugar, mixing until well combined. If the filling is too thick, add a tablespoon of milk to reach your desired consistency.
Step 6: Assemble the Oreos
Once the cookies have cooled completely, spread a generous amount of cream cheese filling on the flat side of one cookie and top with another cookie, creating a sandwich.
Step 7: Enjoy!
Your Red Velvet Oreos are now ready to be enjoyed! Serve them at parties, or keep them all to yourself—no judgment here.
Swap Guide
If you want to customize your Red Velvet Oreos, here are some swaps you can consider:
- Gluten-Free Cake Mix: Substitute with a gluten-free red velvet cake mix if you need a gluten-free option.
- Dairy-Free Alternatives: Use dairy-free cream cheese and vegan butter for a dairy-free version.
- Natural Sweeteners: Replace powdered sugar with a natural sweetener like erythritol or coconut sugar for a healthier option.
Steer Clear of These
When making Red Velvet Oreos, avoid these common pitfalls:
- Do not overmix the cookie dough; this can lead to tough cookies.
- Ensure your cream cheese and butter are at room temperature for a smooth filling.
- Avoid baking the cookies for too long; they should be soft in the center when you take them out.
Meal Prep & Storage Notes
To keep your Red Velvet Oreos fresh and delicious:
Store the assembled cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing the unfilled cookies. You can then assemble them with the filling when ready to serve. These cookies can last in the freezer for up to three months!
Questions People Ask
Can I make these cookies ahead of time?
Absolutely! You can bake the cookies in advance and store them in an airtight container. Assemble them with the filling just before serving for the best taste and texture.
What can I do if the cookie dough is too sticky?
If your dough seems too sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle.
Can I add chocolate chips to the cookie dough?
Yes! Adding chocolate chips to the cookie dough can give your Red Velvet Oreos an extra layer of flavor and texture. Just fold them in before baking.
How do I know when the cookies are done baking?
The edges should be set, and the centers may appear slightly underbaked. They will continue to cook while cooling on the baking sheet.
Try These Next
If you loved Red Velvet Oreos, you might also enjoy:
Hungry for More?
If you’re craving more delightful recipes or unique dessert ideas, stay tuned! There’s always something new to discover in the world of baking, and I can’t wait to share more with you.
Now, gather your ingredients and start whipping up these irresistible Red Velvet Oreos. They’re sure to be a hit at any gathering or simply as a treat for yourself. Happy baking!
Red Velvet Oreos
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix and baking powder. Add in the vegetable oil and eggs, then mix until a soft dough forms.
- Using a cookie scoop or tablespoon, drop small portions of dough onto a prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your fingers.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set.
- While the cookies are cooling, prepare the cream cheese filling. Beat together the softened cream cheese, softened butter, and vanilla extract until smooth. Gradually add the powdered sugar, mixing until well combined. If too thick, add a tablespoon of milk.
- Once the cookies have cooled completely, spread cream cheese filling on the flat side of one cookie and top with another cookie.
- Your Red Velvet Oreos are now ready to be enjoyed!
Notes
- Store cookies in an airtight container at room temperature for up to three days.
- Freeze unfilled cookies for up to three months.
- Chill sticky dough in the refrigerator for easier handling.
