Name: Banana Blueberry Muffins (Use Fresh or Frozen Blueberries!)
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 2 and 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 cup unsalted butter (melted and slightly cooled); 1/2 cup light brown sugar (packed); 1/2 cup granulated sugar; 3 large eggs (room temperature); 2 teaspoons pure vanilla extract; 3/4 cup full-fat sour cream; 1 cup mashed ripe banana; 1 pint fresh blueberries ((or frozen)); 1/2 cup toasted walnuts (finely chopped); 2 tablespoons sparkling sugar ((optional))

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There’s something utterly delightful about the combination of ripe bananas and juicy blueberries, especially when they come together in a warm, freshly baked muffin. These Banana Blueberry Muffins (Use Fresh or Frozen Blueberries!) are a treat for breakfast or an afternoon snack, and they are incredibly easy to whip up. With a moist crumb, a hint of spice, and bursts of fruit in every bite, these muffins are sure to become a favorite in your home. Whether you use fresh or frozen blueberries, you’ll end up with muffins that are irresistibly delicious.

What Sets This Recipe Apart

This recipe stands out for several reasons. First, the inclusion of both ripe bananas and blueberries creates a perfect balance of sweetness and tartness. The use of buttermilk and sour cream adds richness and moisture, ensuring that these muffins stay soft and tender. Furthermore, the addition of toasted walnuts provides a delightful crunch, complementing the soft texture of the muffins. Finally, a sprinkle of sparkling sugar on top gives them a beautiful finish that makes them look as good as they taste.

The Essentials

To create these Banana Blueberry Muffins (Use Fresh or Frozen Blueberries!), gather the following ingredients:

2 and 3/4 cups (330g) all-purpose flour
1 tablespoon (14g) baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup (227g) unsalted butter, melted and slightly cooled
1/2 cup (106g) light brown sugar, packed
1/2 cup (99g) granulated sugar
3 large eggs, room temperature
2 teaspoons pure vanilla extract
3/4 cup (170g) full-fat sour cream
1 cup (227g) mashed ripe banana
1 pint (292g) fresh blueberries (or frozen)
1/2 cup toasted walnuts, finely chopped
2 tablespoons sparkling sugar (optional)

Setup & Equipment

Before you dive into baking, make sure you have the following equipment on hand:

Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
Muffin tin
Muffin liners or cooking spray
Measuring cups and spoons
Oven thermometer (optional)

Method: Banana Blueberry Muffins (Use Fresh or Frozen Blueberries!)

Creating these muffins is a breeze when you follow these simple steps:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with liners or spray it with cooking spray to prevent sticking.

2. Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, nutmeg, and cinnamon. Set aside.

3. Mix Wet Ingredients

In a medium mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Mix until well combined. Then add the eggs, vanilla extract, sour cream, and mashed ripe banana. Whisk until the mixture is smooth and creamy.

4. Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a rubber spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. Add Blueberries and Walnuts

Gently fold in the blueberries and toasted walnuts, ensuring they are evenly distributed throughout the batter.

6. Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. If desired, sprinkle the tops with sparkling sugar for a delightful crunch.

7. Bake

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and spring back when lightly pressed.

8. Cool and Enjoy

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Easy Ingredient Swaps

If you’re looking to switch things up or cater to dietary needs, consider these easy swaps:

For a dairy-free version, substitute the buttermilk and sour cream with plant-based alternatives like almond milk yogurt and coconut milk.
Replace the all-purpose flour with whole wheat flour for a healthier option.
Use maple syrup instead of granulated sugar for a natural sweetener.
Add a teaspoon of lemon zest for a refreshing citrus twist.

Troubleshooting Tips

If you encounter any issues while baking, here are some helpful tips:

If your muffins are too dense, you may have overmixed the batter. Mix until just combined for a lighter texture.
In case your muffins come out dry, check your oven temperature. An oven thermometer can help ensure accurate baking temperatures.
If you notice the tops browning too quickly, cover them loosely with aluminum foil halfway through baking.
For perfectly domed muffins, avoid opening the oven door during the first 15 minutes of baking.

Refrigerate, Freeze, Reheat

These Banana Blueberry Muffins (Use Fresh or Frozen Blueberries!) store beautifully:

To refrigerate, place the muffins in an airtight container for up to one week. For longer storage, you can freeze them. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

To reheat, simply microwave a muffin for about 15-20 seconds, or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.

Quick Q&A

Can I use frozen blueberries in this recipe?

Absolutely! Frozen blueberries work wonderfully in this recipe. Just fold them into the batter without thawing for the best results.

How can I tell when the muffins are done baking?

The muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The tops should also be golden brown.

Can I make these muffins ahead of time?

Yes! These muffins can be made ahead of time and stored in the fridge or freezer for later enjoyment.

What can I serve with these muffins?

These muffins are delicious on their own but can be served with butter, cream cheese, or a drizzle of honey for added flavor.

One Pan, More Ideas

If you love these Banana Blueberry Muffins (Use Fresh or Frozen Blueberries!), check out these other delicious recipes:

See You at the Table

These Banana Blueberry Muffins (Use Fresh or Frozen Blueberries!) are not just a treat; they are an experience that brings warmth and comfort. Whether you’re enjoying one with your morning coffee or packing a few for an afternoon snack, they are sure to please. So gather your ingredients, preheat that oven, and get ready to indulge in some delightful baking! Happy baking!