Nothing quite compares to the soft, fluffy goodness of a Krispy Kreme doughnut. The way they melt in your mouth and leave you craving more is a true testament to their deliciousness. The good news? You can recreate that iconic taste right in your own kitchen with this easy-to-follow recipe for Copycat Krispy Kreme Doughnuts! Whether you’re planning a weekend treat or a special occasion, these doughnuts are sure to impress family and friends.

Top Reasons to Make Copycat Krispy Kreme Doughnuts

Freshness: Enjoy these doughnuts warm from the fryer, just like at Krispy Kreme.
Customizable: Add your favorite toppings or glazes to make them uniquely yours.
Quality Ingredients: Control what goes into your doughnuts, ensuring they’re made with love and care.
Fun Activity: Making doughnuts can be a fun family activity, bringing everyone together in the kitchen.
Cost-Effective: Save money by making these delightful treats at home instead of buying them from the store.

Shopping List

2 1/4 tsp active dry yeast
1/2 cup warm water (110 degrees)
1/4 cup granulated sugar (divided)
1/4 cup evaporated milk (warmed to 110 degrees)
1/2 tsp salt
1/4 cup vegetable shortening (at room temperature)
1 large egg
1 egg yolk
1/2 tsp vanilla extract
2 1/2 cups all-purpose flour (then more as needed)
3 – 4 cups vegetable shortening (for frying)
2 Tbsp unsalted butter (melted)
1 1/3 cups powdered sugar
1 pinch salt
2 tsp evaporated milk
1/2 tsp vanilla extract
3 – 4 tsp hot water

Tools of the Trade

Mixing Bowls: For combining ingredients.
Doughnut Cutter: To shape your doughnuts perfectly.
Fryer or Deep Pot: Essential for frying the doughnuts to golden perfection.
Thermometer: To check the temperature of the oil.
Cooling Rack: To allow the doughnuts to cool after frying.

From Start to Finish: Copycat Krispy Kreme Doughnuts

Step 1: Prepare the Yeast

In a small bowl, combine the warm water and 1 tablespoon of the granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that your yeast is active and ready to go.

Step 2: Mix the Dough

In a large mixing bowl, combine the warmed evaporated milk, the remaining granulated sugar, salt, vegetable shortening, egg, egg yolk, and vanilla extract. Mix well until all the ingredients are incorporated. Once the yeast is ready, add it to the mixture.

Step 3: Add the Flour

Gradually add in the all-purpose flour, mixing until a soft dough starts to form. You may need to add a little more flour if the dough is too sticky. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.

Step 4: First Rise

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 5: Shape the Doughnuts

After the dough has risen, punch it down to release the air. Roll it out to about 1/2 inch thickness on a floured surface. Use a doughnut cutter to cut out your doughnuts and holes. Place them on a floured baking sheet.

Step 6: Second Rise

Cover the shaped doughnuts with a cloth and let them rise again for about 30-45 minutes, until they have puffed up.

Step 7: Heat the Oil

While the doughnuts are rising, heat the vegetable shortening in a deep fryer or large pot to 350 degrees F. Use a thermometer to ensure the oil is at the right temperature for frying.

Step 8: Fry the Doughnuts

Carefully place a few doughnuts at a time into the hot oil, frying for about 1-2 minutes on each side, or until they are golden brown. Remove them from the oil and let them drain on a cooling rack.

Step 9: Prepare the Glaze

In a medium bowl, combine the melted butter, powdered sugar, pinch of salt, evaporated milk, vanilla extract, and hot water. Whisk until the mixture is smooth and has a pourable consistency.

Step 10: Glaze the Doughnuts

Once the doughnuts have cooled slightly, dip the tops into the glaze, allowing any excess to drip off. Place them back on the cooling rack to let the glaze set.

Variations for Dietary Needs

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
Vegan: Replace the eggs with flax eggs and use plant-based shortening.
Low Sugar: Reduce the amount of sugar in the glaze or use sugar alternatives.
Dairy-Free: Use almond milk or coconut milk in place of evaporated milk.

If You’re Curious

The original Krispy Kreme doughnuts were created in 1937 by Vernon Rudolph in Winston-Salem, North Carolina. Their signature glaze is what sets them apart, leading to a cult following. Today, you can replicate that magic in your own kitchen with just a few simple ingredients and some love!

Storing, Freezing & Reheating

To store your Copycat Krispy Kreme Doughnuts, keep them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the unglazed doughnuts for up to 3 months. Just ensure they are wrapped tightly! To reheat, place them in a microwave for a few seconds or pop them in a warm oven until heated through.

Healthy-ish Favorites

Ready to Cook?

Now that you have everything you need to make these amazing Copycat Krispy Kreme Doughnuts, it’s time to roll up your sleeves and get cooking! With warm, sweet doughnuts in your home, you’re bound to create memories that last a lifetime. Enjoy every bite and share the joy with those you love!