Name: Italian Potato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.3 lb Potatoes (peeled and cubed); 5 oz Broccoli (chopped into florets); 2 oz Green peas; 4 oz Leek (diced); 9 oz Pasta (short variety like penne or fusilli); 2-3 cloves Garlic (minced); 1 tsp Dried Rosemary; 1 Tbsp Tomato paste; 4 cups Hot water; 1 Tbsp Olive oil (for sautéing); 3 tsp Nutritional yeast; to taste Salt; to taste Black pepper

Jump to Recipe Print Recipe

Italian cuisine is beloved for its simplicity and depth of flavor, and this Italian Potato Pasta recipe is a shining example of that philosophy. With a handful of wholesome ingredients, this dish bursts with color and nutrients while offering a comforting, hearty experience perfect for any occasion. The combination of potatoes and pasta creates a delightful texture, while the vegetables bring a fresh taste that elevates the entire meal. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this Italian Potato Pasta will not disappoint.

Why It’s My Go-To

There’s something incredibly satisfying about a dish that combines the warmth of potatoes with the heartiness of pasta. This Italian Potato Pasta is not only filling but also versatile. You can easily adjust it to include whatever seasonal vegetables you have on hand, making it a fantastic way to clean out the fridge. Plus, it’s a dish that brings the family together, encouraging everyone to gather around the table and enjoy a meal made with love. With its vibrant colors and rich flavors, it’s no wonder this has become a staple in my kitchen.

Ingredients at a Glance

1.3 lb Potatoes – The star ingredient that adds creaminess and substance.
5 oz Broccoli – Adds a delightful crunch and a pop of color.
2 oz Green peas – Sweetness and nutrition in every bite.
4 oz Leek – Provides a mild onion flavor that enhances the dish.
9 oz Pasta – Your choice of pasta; I prefer a short variety like penne or fusilli.
2-3 cloves Garlic – For that aromatic kick.
1 tsp Dried Rosemary – Earthy flavor that complements the dish beautifully.
1 Tbsp Tomato paste – A touch of tanginess and richness.
4 cups Hot water – To cook the pasta and create a lovely sauce.
1 Tbsp Olive oil – For sautéing and adding richness.
3 tsp Nutritional yeast – A cheesy flavor without the dairy.
Salt – To taste, enhancing all the flavors.
Black pepper – For a hint of spice.

Gear Up: What to Grab

Large Pot – For boiling the pasta and potatoes.
Colander – To drain the pasta.
Large Skillet – For sautéing the vegetables.
Sharp Knife – To chop the vegetables finely.
Wooden Spoon – Perfect for stirring and mixing.
Measuring Cups and Spoons – To ensure accuracy with ingredients.

Make Italian Potato Pasta: A Simple Method

Step 1: Prepare the Ingredients

Start by washing and peeling the potatoes. Cut them into small cubes to ensure they cook evenly. Next, chop the broccoli into small florets, dice the leek, and mince the garlic. Set everything aside.

Step 2: Cook the Potatoes

In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 10-15 minutes. Once cooked, drain and set aside.

Step 3: Cook the Pasta

In the same pot, add fresh water and bring it to a boil again. Add the pasta and cook according to package instructions until al dente. Reserve a cup of pasta water before draining the pasta.

Step 4: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced leek, cooking until they become fragrant and translucent, about 3-4 minutes. Next, stir in the broccoli and green peas, cooking for an additional 5 minutes or until the broccoli is bright green and tender.

Step 5: Combine Everything

Add the cooked potatoes and drained pasta to the skillet with the sautéed vegetables. Stir in the tomato paste, nutritional yeast, and dried rosemary. Gradually add hot water to create a light sauce, adjusting the amount to your desired consistency. Season with salt and black pepper to taste.

Step 6: Serve and Enjoy

Once everything is well combined and heated through, remove from heat. Serve the Italian Potato Pasta warm, garnished with additional nutritional yeast or fresh herbs if desired. Enjoy this comforting dish with a side salad or crusty bread.

Seasonal Ingredient Swaps

Spinach or Kale – Swap out broccoli for these leafy greens for a different texture.
Carrots – Add shredded carrots for a slight sweetness and vibrant color.
Bell Peppers – For a crunchy and sweet addition, include chopped bell peppers.
Sweet Potatoes – Use sweet potatoes instead of regular potatoes for a unique flavor profile.

Learn from These Mistakes

Overcooking the Pasta: Keep an eye on the pasta to ensure it doesn’t become mushy. Al dente is the way to go!
Not Seasoning Enough: Don’t forget to taste and adjust the seasoning. A little salt and pepper can go a long way.
Skipping the Nutritional Yeast: This ingredient adds a wonderful depth of flavor, so try not to omit it.
Using Cold Water: Always use hot water to maintain the temperature and flavor of the dish.

Storage Pro Tips

Leftovers of Italian Potato Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the pasta and warm it gently on the stovetop or in the microwave. This will help restore moisture and prevent it from drying out. If you anticipate having leftovers, consider storing the sauce and pasta separately to maintain the best texture.

Reader Favorites

Creamy Vegan Mushroom Pasta – A rich and savory dish that’s perfect for mushroom lovers.
Zucchini Noodles with Pesto – A refreshing twist using zucchini as a pasta substitute.
Classic Marinara Sauce – A staple sauce that pairs well with any pasta dish.
Hearty Lentil Soup – A warm and filling soup for cozy nights.

Next Steps

Now that you’ve mastered the art of making Italian Potato Pasta, why not experiment with different vegetables and herbs? Use this dish as a base and let your creativity shine. Consider pairing this meal with a light salad and a glass of your favorite beverage for a delightful dining experience. And don’t forget to share your creations with friends and family—they’ll love this dish as much as you do!

The beauty of Italian Potato Pasta lies in its simplicity and adaptability. It’s not just a meal; it’s an experience. Enjoy the process, savor each bite, and don’t be afraid to make it your own. Happy cooking!