Butterscotch Haystacks are a delightful no-bake treat that brings together the rich, buttery flavor of butterscotch chips, the creamy texture of peanut butter, and the satisfying crunch of chow mein noodles. These little bundles of joy are perfect for any occasion, whether you’re looking for a quick snack, a dessert for a party, or a sweet gift for loved ones. With just a few simple ingredients, you can whip up a batch of these easy-to-make treats that are sure to impress.

The Upside of Butterscotch Haystacks

Butterscotch Haystacks are not only incredibly delicious but also remarkably easy to prepare. They require no baking, which means you can have a sweet treat ready in just a matter of minutes. These haystacks are perfect for engaging kids in the kitchen, as they can help with mixing and stacking. Plus, they’re easily customizable; you can add in your favorite nuts, swap the peanut butter for almond butter, or even throw in some chocolate chips for an extra twist. The combination of flavors and textures makes them a favorite for many, and their nostalgic appeal is sure to bring back childhood memories of simpler times.

Ingredient Checklist

1 cup Nestle butterscotch chips
1 cup creamy peanut butter (or crunchy if you prefer a nutty texture)
5 ounces crispy chow mein noodles (approximately 1 ½ cups)
½ cup salted peanuts (optional, for added crunch and flavor)

Gear Up: What to Grab

Mixing bowl: For combining your ingredients.
Spatula: A rubber spatula works best for mixing and scraping.
Baking sheet: To place your haystacks on while they set.
Parchment paper: Optional, but it helps prevent sticking.

Mastering Butterscotch Haystacks: How-To

Step 1: Melt the Butterscotch Chips

Begin by placing the butterscotch chips in a microwave-safe bowl. Heat them in the microwave in 30-second intervals, stirring in between, until they are completely melted and smooth. Be careful not to overheat, as this can cause the chips to seize.

Step 2: Mix in the Peanut Butter

Once your butterscotch chips are melted, add the creamy peanut butter to the bowl. Stir the mixture until it is well combined and smooth. This will create a luscious, creamy base for your haystacks.

Step 3: Incorporate the Chow Mein Noodles

Gently fold in the crispy chow mein noodles into the butterscotch and peanut butter mixture. Ensure that all the noodles are evenly coated with the mixture, giving each noodle a lovely layer of sweetness.

Step 4: Add Salted Peanuts (Optional)

If you’re feeling adventurous, mix in the salted peanuts at this stage for an extra crunch. This step is optional but adds a nice texture contrast to the smoothness of the butterscotch and peanut butter.

Step 5: Form the Haystacks

Using a spoon or your hands, scoop out small portions of the mixture and drop them onto a baking sheet lined with parchment paper. Shape them into little mounds or haystacks—no need for perfection here; the rustic look is part of their charm!

Step 6: Let Them Set

Place the baking sheet in the refrigerator and allow the haystacks to set for about 30 minutes. This will help them firm up and hold their shape.

International Equivalents

Butterscotch chips: Can be replaced with butterscotch baking squares or homemade butterscotch sauce.
Chow mein noodles: Substitute with crispy fried rice noodles or even granola for a different texture.
Peanut butter: Almond butter or sunbutter can be used as alternatives.
Salted peanuts: Any roasted nuts, such as cashews or walnuts, will work as well.

Slip-Ups to Skip

Overheating the butterscotch chips can lead to a clumpy texture, so watch closely while melting.
Forgetting to mix in the noodles thoroughly may result in unevenly coated haystacks.
Rushing the cooling process might cause the haystacks to fall apart, so be patient!
Not using parchment paper can lead to sticky situations, literally, when trying to remove the haystacks from the baking sheet.

Prep Ahead & Store

Butterscotch Haystacks are perfect for making ahead of time. Once they’ve set, store them in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them. Just make sure to layer them between parchment paper to prevent sticking. When you’re ready to enjoy, simply let them thaw at room temperature for a few minutes.

Ask & Learn

Can I use other types of chips?

Absolutely! While butterscotch is traditional, you can easily substitute with chocolate chips, white chocolate, or even caramel chips for a unique flavor twist.

What can I use instead of chow mein noodles?

If you don’t have chow mein noodles on hand, you can use crispy rice cereal or granola as a substitute. Both options will provide that satisfying crunch you’re looking for.

Can I make these nut-free?

Yes! Simply omit the peanut butter and peanuts and replace them with sunbutter or an alternative nut-free spread. Your haystacks will still be delicious!

How do I make these vegan?

To make Butterscotch Haystacks vegan, use dairy-free butterscotch chips and a nut or seed butter that fits your dietary needs. This way, you can enjoy this treat without any animal products.

Keep Cooking

Sally’s Baking Addiction – For more easy and delicious dessert recipes.
Pinch of Yum – For healthy meal ideas and stunning food photography.
Minimalist Baker – Great for simple, one-bowl recipes that focus on wholesome ingredients.
Bigger Bolder Baking – For bold and creative dessert recipes that inspire.

See You at the Table

Butterscotch Haystacks are the epitome of simplicity meets deliciousness. With their crunchy texture and sweet, creamy flavor, they are sure to become a staple in your home. Whether you’re making them for a holiday gathering, a birthday party, or just for an afternoon snack, these treats will always bring smiles and joy. So gather your ingredients, channel your inner baker, and enjoy the process of creating these delightful snacks. Happy cooking!