There’s something magical about pancakes, especially when they come with the delightful flavors of banana bread and a hint of chocolate. Whole Wheat Choc Chip Banana Bread Pancakes are the perfect fusion of your favorite breakfast staples, bringing together the wholesome goodness of whole wheat flour, the natural sweetness of ripe bananas, and the indulgence of chocolate chips. Fluffy and flavorful, these pancakes are not only a treat for the taste buds but also a healthier option for breakfast or brunch. Whether you’re serving them on a lazy Sunday morning or prepping for a busy weekday, these pancakes are sure to impress.

Why Cooks Rave About It

Cooks everywhere are raving about Whole Wheat Choc Chip Banana Bread Pancakes for a multitude of reasons. First and foremost, they are incredibly easy to make. With straightforward ingredients and simple steps, even novice cooks can whip up a delicious batch in no time. Secondly, the combination of whole wheat flour and ripe bananas packs a nutritional punch. Whole grains offer fiber and essential nutrients, while bananas provide potassium and natural sweetness, making these pancakes a wholesome choice. Lastly, who can resist the allure of chocolate chips? They add a rich, sweet flavor that elevates the entire dish and satisfies any sweet tooth.

What Goes Into Whole Wheat Choc Chip Banana Bread Pancakes

Creating these delightful pancakes requires a handful of simple ingredients that you may already have in your pantry. Here’s what you’ll need:

1 cup wholemeal self-raising flour or plain/whole wheat all-purpose flour
3/4 cup white self-raising flour or plain/all-purpose flour
4 tablespoons sweetener or sugar of choice
2 teaspoons baking powder (1 tablespoon if using plain or all-purpose flours)
2 large ripe bananas, mashed
2 teaspoons vanilla extract
2 large eggs
2 tablespoons light butter, melted or oil of choice
1 3/4 cups low-fat/skim milk or unsweetened almond milk
1/3 cup chocolate chips

Tools & Equipment Needed

To make these pancakes, you’ll need a few basic tools:

Mixing bowls: For combining ingredients.
Whisk: To mix the batter until smooth.
Measuring cups and spoons: For accurate ingredient measurements.
Non-stick skillet or griddle: For cooking the pancakes evenly.
Spatula: To flip the pancakes with ease.
Masher: For mashing the bananas, if you don’t have one, a fork works just as well.

Method: Whole Wheat Choc Chip Banana Bread Pancakes

Making Whole Wheat Choc Chip Banana Bread Pancakes is a breeze. Here’s a step-by-step guide to help you create these delicious treats:

Step 1: Prepare the Batter

In a large mixing bowl, combine the wholemeal self-raising flour, white self-raising flour, sweetener, and baking powder. Whisk together until well blended.

Step 2: Mix Wet Ingredients

In another bowl, mash the ripe bananas until smooth. Add the vanilla extract, eggs, melted butter (or oil), and milk. Whisk together until everything is fully incorporated.

Step 3: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Gently fold the batter until just combined. Avoid over-mixing; a few lumps are perfectly fine. Finally, fold in the chocolate chips.

Step 4: Heat the Skillet

Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with a little oil or butter, if necessary.

Step 5: Cook the Pancakes

Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.

Step 6: Serve and Enjoy

Stack the pancakes on a plate and serve warm. Top with extra banana slices, a drizzle of maple syrup, or a sprinkle of additional chocolate chips for a delightful breakfast experience.

Flavor-Forward Alternatives

Looking to switch things up? Here are some flavor-forward alternatives to consider:

Nuts: Add chopped walnuts or pecans for a crunchy texture.
Spices: Sprinkle in some cinnamon or nutmeg for a warm, spiced flavor.
Fruit: Incorporate blueberries or strawberries into the batter for a fruity twist.
Peanut Butter: Swirl in some smooth peanut butter for a rich, nutty flavor.

Cook’s Notes

Ensure your bananas are very ripe for the best flavor and sweetness.
Feel free to adjust the amount of sweetener based on your taste preference.
If you prefer a lighter pancake, you can substitute half of the whole wheat flour with all-purpose flour.
These pancakes can be customized with your favorite mix-ins, so feel free to get creative!

Make-Ahead & Storage

Whole Wheat Choc Chip Banana Bread Pancakes are perfect for meal prep! You can prepare the batter the night before and store it in the fridge. When ready to cook, simply give it a good stir before pouring it onto the skillet. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.

Common Questions

Can I use frozen bananas for this recipe?

Yes! Frozen bananas work well in this recipe. Just make sure to thaw and mash them before adding to the batter.

Can I substitute the eggs?

Absolutely! You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option.

How do I know when the pancakes are done cooking?

Look for bubbles forming on the surface and for the edges to appear set. Once flipped, they should be golden brown on both sides.

Can I freeze the pancakes?

Yes! Allow the pancakes to cool completely, then stack them with parchment paper between each pancake and freeze in an airtight container for up to 2 months. Reheat in the toaster or microwave when ready to enjoy.

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Save & Share

If you enjoyed these Whole Wheat Choc Chip Banana Bread Pancakes, be sure to share this recipe with friends and family! Whether it’s a brunch gathering or a cozy breakfast at home, these pancakes are sure to be a hit. Snap a photo of your delicious creations and tag your favorite food bloggers to spread the love!

With the perfect balance of health and indulgence, Whole Wheat Choc Chip Banana Bread Pancakes are a delightful way to start your day. Each bite is a comforting reminder of the simple joys of cooking and sharing good food. So gather your ingredients, make a mess in the kitchen, and enjoy the sweet satisfaction of homemade pancakes that are both nourishing and delicious. Happy cooking!