Name: Spinach & Artichoke Puff Pastry Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 sheet puff pastry (thawed according to package instructions); 4 ounces dairy-free cream cheese (softened to room temperature); 2 cloves garlic (minced); 1 tablespoon nutritional yeast (optional); 1/4 teaspoon kosher salt; 3 ounces frozen spinach (thawed and squeezed to remove moisture); 7 ounces canned artichoke hearts (drained, rinsed, and chopped); 1/2 cup dairy-free mozzarella cheese; flour (for dusting)

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Spinach & Artichoke Puff Pastry Pinwheels are the perfect blend of flaky, buttery pastry and a creamy, savory filling that will have your taste buds dancing with delight! Whether you’re serving them as an appetizer at a party or enjoying them as a snack during your favorite TV show, these pinwheels are sure to impress. With the convenience of store-bought puff pastry and a quick and easy filling, you can whip up a batch in no time. Let’s dive into the details and make some delicious pinwheels!

Why This Recipe Works

The beauty of Spinach & Artichoke Puff Pastry Pinwheels lies in their simplicity and flavor. The puff pastry provides a light and flaky texture that contrasts beautifully with the creamy filling. The combination of spinach and artichokes creates a classic flavor profile that is both satisfying and wholesome. Here’s why this recipe is a winner:

– Easy to Prepare: With just a handful of ingredients and a few simple steps, you can have these pinwheels ready for baking in under 30 minutes.
– Versatile Filling: The filling can be customized to your taste. Add more spices or herbs for an extra kick, or switch out the cheese for your favorite variety.
– Perfect for Any Occasion: Whether it’s a game day snack, a holiday appetizer, or a cozy night in, these pinwheels fit right in.

Ingredient Notes

For the best results, gather the following ingredients:

1 sheet puff pastry: Thawed according to package instructions for the perfect flakiness.
4 ounces dairy-free cream cheese: Softened to room temperature for easy mixing.
2 cloves garlic: Minced to add depth of flavor.
1 tablespoon nutritional yeast: Optional, but it adds a cheesy flavor.
1/4 teaspoon kosher salt: Enhances the overall taste.
3 ounces frozen spinach: Thawed and squeezed to remove excess moisture.
7 ounces canned artichoke hearts: Drained, rinsed, and chopped into bite-sized pieces.
1/2 cup dairy-free mozzarella cheese: Provides that gooey, melty cheese effect.
Flour: For dusting to prevent sticking while rolling out the pastry.

Recommended Tools

To make your cooking experience seamless, have these tools ready:

Rolling pin: For rolling out the puff pastry to the right thickness.
Baking sheet: To place the pinwheels on while they bake.
Parchment paper: For lining the baking sheet and easy cleanup.
Mixing bowl: For combining the filling ingredients.
Sharp knife or pizza cutter: For slicing the rolled pastry into pinwheels.

The Method for Spinach & Artichoke Puff Pastry Pinwheels

Step 1: Prepare the Puff Pastry

Begin by preheating your oven to 400°F (200°C). Take your puff pastry sheet and roll it out on a lightly floured surface to smooth out any creases. Aim for about a 12×12 inch square.

Step 2: Make the Filling

In a mixing bowl, combine the softened dairy-free cream cheese, minced garlic, nutritional yeast (if using), and kosher salt. Mix until smooth. Add the thawed and squeezed spinach, chopped artichoke hearts, and dairy-free mozzarella cheese. Stir until everything is well combined.

Step 3: Assemble the Pinwheels

Spread the filling evenly over the rolled-out puff pastry, leaving a small border around the edges. Starting from one edge, carefully roll the pastry into a tight log. Make sure to roll it evenly for uniform pinwheels.

Step 4: Slice the Pinwheels

Using a sharp knife or pizza cutter, slice the log into 1-inch thick rounds. You should have about 12-15 pinwheels, depending on how thick you cut them.

Step 5: Bake the Pinwheels

Place the pinwheels on a baking sheet lined with parchment paper, leaving space between each one for expansion. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.

Step 6: Serve and Enjoy

Once baked, remove the pinwheels from the oven and let them cool for a few minutes. Serve warm and enjoy the deliciousness of your Spinach & Artichoke Puff Pastry Pinwheels!

Better Choices & Swaps

If you’re looking to switch things up or make substitutions, consider these options:

Vegetable Options: Use fresh spinach instead of frozen, or add other veggies like roasted red peppers for extra flavor.
Cheese Alternatives: Substitute dairy-free mozzarella with any other dairy-free cheese you prefer.
Herbs and Spices: Add dried oregano, basil, or red pepper flakes for added flavor.
Gluten-Free Option: Use gluten-free puff pastry if you need a gluten-free alternative.

Behind-the-Scenes Notes

These Spinach & Artichoke Puff Pastry Pinwheels are not only delicious but also allow for creativity. Feel free to experiment with the filling based on your personal preferences or what you have on hand. This recipe is a fantastic base, and you can easily make it your own!

Make sure to squeeze out as much moisture from the spinach as possible. This prevents the filling from becoming soggy.
For extra crispiness, you can brush the tops of the pinwheels with a little olive oil or dairy-free milk before baking.
If you’re hosting a gathering, consider serving these pinwheels with a dipping sauce, such as a dairy-free ranch or a spicy aioli.

Storing, Freezing & Reheating

To ensure your Spinach & Artichoke Puff Pastry Pinwheels stay fresh and delicious, follow these storage tips:

Storing: Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the unbaked pinwheels. Just place them on a baking sheet to freeze them individually, then transfer to a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
Reheating: To reheat leftover pinwheels, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.

Frequently Asked Questions

Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just be sure to assemble the pinwheels right before baking for the best texture.

Can I use fresh artichokes instead of canned?

Yes, you can use fresh artichokes! Just be sure to cook and chop them into bite-sized pieces before adding them to the filling.

What can I serve with these pinwheels?

These pinwheels pair wonderfully with a variety of dips, such as hummus, salsa, or a dairy-free ranch dressing. They can also be served alongside a fresh salad for a complete meal.

Are these pinwheels suitable for meal prep?

Yes! You can make a batch of Spinach & Artichoke Puff Pastry Pinwheels ahead of time and freeze them for later. Just bake them when you’re ready to enjoy!

Quick Weeknight Wins

If you love quick and easy recipes like Spinach & Artichoke Puff Pastry Pinwheels, check out these links for more ideas:

Final Thoughts

Spinach & Artichoke Puff Pastry Pinwheels are a delightful treat that brings comfort and joy to any gathering. With their creamy filling and flaky exterior, they are sure to be a hit whether you’re serving them at a party or enjoying them on a cozy night in. The best part? They are incredibly easy to make, allowing you to spend less time in the kitchen and more time enjoying good food with great company. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with these delicious pinwheels!