Butter Chicken Dip with Gluten-Free Naan Bread
Imagine this: a cozy evening, friends gathered around, and the enticing aroma of Indian spices fills the air. What better way to bring everyone together than with a creamy, flavorful Butter Chicken Dip paired with warm, fluffy Gluten-Free Naan Bread? This dish is a delightful twist on the classic butter chicken, transforming it into a fun and shareable appetizer. Whether you’re hosting a game night, a potluck, or simply indulging in a cozy night in, this recipe is sure to impress.
Prepare to dive into a world of spices, creamy textures, and the comforting warmth of homemade naan bread. Not only is this Butter Chicken Dip with Gluten-Free Naan Bread a crowd-pleaser, but it’s also gluten-free, making it a perfect option for those with dietary restrictions. Let’s get started!
Why Cooks Rave About It
This Butter Chicken Dip has garnered rave reviews for several reasons. First, it combines the rich, buttery flavors of traditional butter chicken into a dip that is perfect for scooping with naan. The blend of spices not only adds an authentic taste but also provides a delightful warmth that is comforting and satisfying.
The creamy texture from the Greek yogurt melds perfectly with the shredded chicken and crushed tomatoes, creating a dip that is both hearty and indulgent. Plus, the homemade Gluten-Free Naan Bread is an absolute game-changer. It’s soft, chewy, and the perfect vessel for this delicious dip, making it a hit at any gathering.
What to Buy
Before you start cooking, here’s a list of everything you’ll need to gather:
- Cornstarch (1/2 cup + 2 tablespoons) – A key ingredient for the naan’s texture.
- Oat Flour (1/4 cup) – Use gluten-free if needed for the naan.
- White Rice Flour (3 tablespoons) – Adds lightness to the naan.
- Baking Powder (1 tsp) – Helps the naan rise.
- Salt (1/2 tsp) – Enhances flavor.
- Xanthan Gum (1/4 tsp) – Provides elasticity to the gluten-free naan.
- Garlic-Infused Olive Oil (2 tablespoons) – Adds depth of flavor.
- Unsweetened Almond Milk (7 tablespoons) – For moisture in the naan.
- Olive Oil (1/2 tablespoon) – For sautéing the onions.
- Onion (1/4 cup, chopped) – A flavorful base.
- Fresh Garlic (1/2 tablespoon, minced) – For added aroma.
- Cumin (1/2 teaspoon) – A warm spice enhancing the dish.
- Paprika (1/2 teaspoon) – For a hint of smokiness.
- Garam Masala (1 teaspoon) – The star of the spice show.
- Salt (1/2 teaspoon) – To season the dip.
- Crushed Tomatoes (3/4 cup) – Adds body to the dip.
- Plain Low-Fat Greek Yogurt (1/2 cup) – For creaminess.
- Cilantro (1/2 cup, chopped) – Freshness to finish.
- Shredded Chicken (1 cup) – The protein base for the dip.
Hardware & Gadgets
To whip up this delightful dish, you’ll need a few essential kitchen tools:
- Mixing Bowls – For combining the naan ingredients and the dip.
- Whisk – To mix the dry ingredients for the naan.
- Skillet – For sautéing the onions and garlic.
- Spoon or Spatula – To fold ingredients together.
- Baking Sheet – For cooking the naan.
Butter Chicken Dip with Gluten-Free Naan Bread — Do This Next
Step 1: Make the Naan Dough
In a large mixing bowl, combine the cornstarch, oat flour, white rice flour, baking powder, salt, and xanthan gum. Whisk these dry ingredients until well mixed. Gradually add the garlic-infused olive oil and almond milk, stirring until a soft dough forms. If the dough is too sticky, add a bit more oat flour.
Step 2: Shape and Cook the Naan
Divide the dough into equal portions and roll each into a ball. On a lightly floured surface, flatten each ball into a disc about 1/4 inch thick. Heat a skillet over medium heat and add a drizzle of olive oil. Cook each naan for 2-3 minutes on each side, until golden brown and slightly puffed. Keep warm in a towel while you prepare the dip.
Step 3: Prepare the Butter Chicken Dip
In the same skillet, add a bit more olive oil and sauté the chopped onion and minced garlic until translucent. Stir in the cumin, paprika, garam masala, and salt. Cook for an additional minute until fragrant.
Step 4: Combine Ingredients
Add the crushed tomatoes and shredded chicken to the skillet, mixing well. Allow this mixture to simmer for about 5-7 minutes, letting the flavors meld together. Remove from heat and stir in the Greek yogurt and chopped cilantro until everything is creamy and well combined.
Step 5: Serve and Enjoy!
Transfer the Butter Chicken Dip to a serving dish and garnish with additional cilantro if desired. Serve warm alongside the freshly made Gluten-Free Naan Bread. Enjoy the delightful flavors and the warm, inviting atmosphere they create.
Substitutions by Category
- Flours: Substitute almond flour for oat flour if preferred.
- Chicken: Use pre-cooked rotisserie chicken for convenience.
- Dairy-Free Option: Replace Greek yogurt with a dairy-free yogurt.
- Spices: Adjust spices according to your taste; add chili flakes for heat.
Behind the Recipe
This Butter Chicken Dip with Gluten-Free Naan Bread recipe is inspired by traditional Indian flavors, reimagined for a fun and shareable experience. The combination of spices like garam masala and cumin brings depth to the dip, while the creamy Greek yogurt adds a luscious texture. The naan is crafted to be gluten-free yet still soft and chewy, making it the perfect accompaniment.
This dish embodies the essence of comfort food, merging the classic butter chicken with the playful nature of a dip. It’s perfect for gatherings, movie nights, or even as a satisfying weeknight dinner.
Freezer-Friendly Notes
If you find yourself with leftovers, you’re in luck! This Butter Chicken Dip freezes beautifully. Simply allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through. The gluten-free naan can also be frozen, making this a great make-ahead option.
Quick Questions
Can I use store-bought naan instead of making it from scratch?
Absolutely! If you’re short on time, feel free to grab some gluten-free naan from your local grocery store to save on prep time.
How can I make this dish spicier?
If you enjoy a kick, add some cayenne pepper or chili powder to the dip. You can also serve it with a side of spicy chutney for an extra kick.
Can I use other proteins in this dip?
Yes! This dip can also be made with shredded turkey, beef, or even chickpeas for a vegetarian option.
How long will the Butter Chicken Dip last in the fridge?
The dip will stay fresh in the refrigerator for about 4-5 days when stored in an airtight container.
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The beauty of this Butter Chicken Dip with Gluten-Free Naan Bread lies in its ability to bring people together. With its comforting flavors and inviting aroma, it’s bound to become a favorite in your home. Enjoy every bite, and happy cooking!
Butter Chicken Dip with Gluten-Free Naan Bread
Ingredients
Equipment
Method
- In a large mixing bowl, combine the cornstarch, oat flour, white rice flour, baking powder, salt, and xanthan gum. Whisk these dry ingredients until well mixed. Gradually add the garlic-infused olive oil and almond milk, stirring until a soft dough forms. If the dough is too sticky, add a bit more oat flour.
- Divide the dough into equal portions and roll each into a ball. On a lightly floured surface, flatten each ball into a disc about 1/4 inch thick. Heat a skillet over medium heat and add a drizzle of olive oil. Cook each naan for 2-3 minutes on each side, until golden brown and slightly puffed. Keep warm in a towel while you prepare the dip.
- In the same skillet, add a bit more olive oil and sauté the chopped onion and minced garlic until translucent. Stir in the cumin, paprika, garam masala, and salt. Cook for an additional minute until fragrant.
- Add the crushed tomatoes and shredded chicken to the skillet, mixing well. Allow this mixture to simmer for about 5-7 minutes, letting the flavors meld together. Remove from heat and stir in the Greek yogurt and chopped cilantro until everything is creamy and well combined.
- Transfer the Butter Chicken Dip to a serving dish and garnish with additional cilantro if desired. Serve warm alongside the freshly made Gluten-Free Naan Bread. Enjoy the delightful flavors and the warm, inviting atmosphere they create.
Notes
- Use pre-cooked rotisserie chicken for convenience.
- Replace Greek yogurt with a dairy-free yogurt for a dairy-free option.
- This dip freezes beautifully; store it in an airtight container for up to three months.
