Name: Chocolate Chip Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 tablespoons unsalted butter ((melted and cooled until warm)); 1 cup light brown sugar; ½ cup granulated sugar; 1 large egg; 1 large egg yolk; 2 teaspoons vanilla extract; 2 cups + 2 all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups semi-sweet chocolate chips ((I use half semi-sweet and half milk chocolate))

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If you’re looking for a dessert that combines the warm, gooey goodness of a cookie with the elegance of a freshly baked pie, then look no further than this Chocolate Chip Skillet Cookie. Imagine a giant cookie, crisp on the edges and soft in the center, served straight from the oven in a cast-iron skillet. It’s the perfect treat for sharing—or, if you’re feeling indulgent, for enjoying all by yourself. With its rich flavors and simple preparation, this recipe will become a beloved staple in your kitchen.

Why You’ll Keep Making It

There are countless reasons to fall in love with this Chocolate Chip Skillet Cookie. First off, it’s incredibly easy to make, requiring minimal effort for maximum payoff. The beauty of a skillet cookie lies in its rustic charm, which means you don’t have to worry about perfecting uniform shapes like you would with traditional cookies. Plus, it’s perfect for gatherings—just slice it up and serve! The combination of semi-sweet and milk chocolate chips creates a delightful balance, ensuring every bite is a heavenly experience. And let’s not forget the joy of serving it warm, perhaps with a scoop of vanilla ice cream melting on top.

Ingredient Rundown

To whip up this delicious Chocolate Chip Skillet Cookie, you’ll need the following ingredients:

12 tablespoons unsalted butter (1 ½ sticks melted and cooled until warm, 170 g): The foundation of your cookie’s rich flavor.
1 cup light brown sugar (200 g): Adds a deep, caramel-like sweetness.
½ cup granulated sugar (100 g): Balances the richness of the brown sugar.
1 large egg: Provides structure and moisture.
1 egg yolk: Enhances richness and chewiness.
2 teaspoons vanilla extract (10 ml): A must for that delicious cookie flavor.
2 cups + 2 tablespoons all-purpose flour (255 g): The main body of your cookie.
½ teaspoon baking soda (2.5 g): Helps the cookie rise perfectly.
½ teaspoon salt (3 g): Balances sweetness and enhances flavor.
1 ½ cups semi-sweet chocolate chips (I use half semi-sweet and half milk chocolate, 255 g): The star of the show!

Equipment Breakdown

Before you start baking, gather the necessary equipment:

10-12 inch cast-iron skillet: Perfect for even heat distribution and a lovely presentation.
Mixing bowls: For combining your ingredients.
Whisk: To mix the wet ingredients smoothly.
Rubber spatula: Ideal for folding in the chocolate chips.
Measuring cups and spoons: Precision is key in baking!
Oven mitts: Stay safe while handling the hot skillet.

Step-by-Step: Chocolate Chip Skillet Cookie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie will bake evenly and achieve that perfect golden crust.

Step 2: Melt the Butter

In a medium saucepan, melt the butter over low heat. Once melted, remove from the heat and let it cool until warm.

Step 3: Mix the Sugars

In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk together until the mixture is smooth and well combined.

Step 4: Add the Eggs and Vanilla

Add the large egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until fully incorporated.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently with a rubber spatula until just combined.

Step 6: Fold in the Chocolate Chips

Gently fold in the semi-sweet and milk chocolate chips until they are evenly distributed throughout the batter.

Step 7: Transfer to Skillet

Pour the cookie dough into your preheated cast-iron skillet, spreading it evenly.

Step 8: Bake

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.

Step 9: Cool and Serve

Allow the skillet cookie to cool for about 10 minutes before slicing. Serve warm, optionally topped with ice cream or whipped cream for an extra indulgence.

Better Choices & Swaps

If you want to customize your Chocolate Chip Skillet Cookie, consider these alternatives:

Butter: Use coconut oil or vegan butter for a dairy-free version.
Flour: Substitute with gluten-free all-purpose flour for a gluten-free option.
Chocolate Chips: Experiment with dark chocolate or white chocolate chips according to your taste preference.
Sweeteners: Use coconut sugar or maple syrup for a different flavor profile.

Method to the Madness

The beauty of this Chocolate Chip Skillet Cookie lies in its simplicity and the technique involved:

Start with quality ingredients. Fresh butter and chocolate chips make a noticeable difference in flavor.
Mix your wet and dry ingredients separately to ensure even distribution.
Don’t overmix the dough once you add the flour. This keeps the cookie tender.
Keep an eye on the baking time; every oven is different, and you want that perfect balance between a soft center and golden edges.

Keep-It-Fresh Plan

To keep your Chocolate Chip Skillet Cookie fresh and delicious, consider the following tips:

Store any leftovers in an airtight container at room temperature for up to 3 days.
If you want to keep it longer, cover it tightly with plastic wrap and refrigerate for up to a week.
Reheat individual slices in the microwave for a quick warm-up before serving.

Reader Questions

Can I make this cookie ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. Just let it sit at room temperature for about 10-15 minutes before transferring it to the skillet and baking.

Can I freeze the cookie dough?

Yes! You can scoop the cookie dough into balls and freeze them for up to 3 months. When you’re ready to bake, let them thaw and then bake as usual, adding a few extra minutes to the baking time.

What if I don’t have a cast-iron skillet?

You can use any oven-safe skillet or even a baking dish. Just keep an eye on the baking time, as it may vary slightly based on the material and size of your baking vessel.

How do I know when the cookie is done baking?

The cookie is done when the edges are golden brown and the center looks set but slightly soft. It will continue to cook a bit after you take it out of the oven, so don’t worry if it seems a little undercooked at first!

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Ready, Set, Cook

Now that you have everything you need, it’s time to embark on your chocolate chip skillet cookie adventure! Gather your ingredients, preheat that oven, and get ready to create a dessert that will warm your heart and satisfy your sweet tooth. Whether it’s a cozy night in or a gathering with friends, this cookie will surely be a hit. So, grab your skillet, and let’s get baking!