Easy Vegetable Fried Rice
Fried rice is one of those magical dishes that can turn a few leftover ingredients into a satisfying meal in no time. Packed with flavors and colors, this Easy Vegetable Fried Rice recipe is a go-to for busy weeknights when you want something delicious without spending hours in the kitchen. Whether you have a hankering for comfort food or need to clean out your fridge, this recipe has got you covered. It’s quick, versatile, and a fantastic way to add extra veggies to your diet.
Why This Recipe Works
The beauty of this Easy Vegetable Fried Rice lies in its simplicity. Using leftover rice not only cuts down on prep time but also enhances the texture of the dish, giving you that delightful chewiness that freshly cooked rice often lacks. The combination of butter and sesame oil creates a rich, nutty flavor that brings out the best in the vegetables. With just a handful of ingredients, you can whip up a meal that’s not only satisfying but also customizable to your taste.
What’s in the Bowl
- 2 tablespoons butter – for richness and flavor.
- 1 yellow onion, diced – adds sweetness and depth.
- 1 tablespoon minced garlic – for an aromatic kick.
- 3 cups white rice, prepared – leftover rice works best for texture.
- 12 ounces mixed vegetables, frozen – a quick and easy way to add color and nutrients.
- 1 tablespoon sesame oil – for a nutty flavor.
- 2 eggs – adds protein and richness.
- ½ cup soy sauce – for seasoning and umami depth.
- ½ teaspoon ground black pepper – to taste.
Equipment at a Glance
- Large skillet or wok – to fry the rice evenly.
- Spatula – for stirring and mixing.
- Measuring cups and spoons – for accuracy in ingredients.
- Cutting board and knife – for chopping the onion and garlic.
Easy Vegetable Fried Rice — Do This Next
Step 1: Sauté the Aromatics
Begin by melting the butter in a large skillet or wok over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Then, stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 2: Add the Vegetables
Now, toss in the frozen mixed vegetables. Stir them into the onion and garlic mixture, cooking until they’re heated through, which should take about 5 minutes. You’ll notice the colors brightening up your skillet.
Step 3: Incorporate the Rice
Next, add the prepared white rice to the pan. If you’re using leftover rice, break up any clumps with your spatula. This is essential for achieving that perfect fried rice texture. Stir everything together to combine thoroughly.
Step 4: Flavor it Up
Pour in the sesame oil and soy sauce. Sprinkle the ground black pepper over the mixture and stir again to ensure that every grain of rice is coated. Allow the rice to cook for an additional 5 minutes, stirring occasionally to prevent sticking.
Step 5: Scramble the Eggs
In a small bowl, beat the eggs lightly. Push the rice mixture to one side of the skillet, creating space to scramble the eggs. Pour the beaten eggs into the empty side and scramble them until fully cooked. Once done, mix the scrambled eggs into the rice.
Step 6: Final Touches
Taste the fried rice and adjust the seasoning if necessary. If you prefer a stronger flavor, add a bit more soy sauce. Once everything is well combined and heated through, your Easy Vegetable Fried Rice is ready to serve!
Spring–Summer–Fall–Winter Ideas
- In spring, add fresh peas and asparagus for a seasonal twist.
- Summer is perfect for incorporating bell peppers and zucchini.
- In the fall, consider adding roasted butternut squash and kale.
- During winter, try mixing in some hearty vegetables like broccoli and carrots.
Chef’s Notes
This Easy Vegetable Fried Rice is incredibly versatile. Feel free to swap out the mixed vegetables for whatever you have on hand. Leftover proteins like chicken, shrimp, or tofu can easily be added to make this dish even heartier. For a spicy kick, a drizzle of sriracha or a sprinkle of red pepper flakes can elevate the flavors beautifully.
Make-Ahead & Storage
This dish makes for great leftovers! Store any uneaten fried rice in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through. You can also freeze portions for later use; just remember to let it cool completely before transferring it to freezer-safe containers.
Handy Q&A
Can I use brown rice instead of white rice?
Absolutely! Brown rice can be used, but keep in mind that it may require a longer cooking time and will have a nuttier flavor and chewier texture.
What if I don’t have sesame oil?
If you don’t have sesame oil on hand, you can substitute it with olive oil or another neutral oil. While you won’t get the distinct nutty flavor, it will still be delicious.
Can I make this vegetarian-friendly?
This recipe is already vegetarian! Just ensure that the soy sauce used is vegetarian-friendly, as some brands may contain fish sauce.
How can I add more protein to this dish?
To boost the protein content, consider adding cooked chicken, shrimp, or tofu. Just mix it in during the final stages of cooking.
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Ready, Set, Cook
Now that you have all the steps and tips at your fingertips, it’s time to get cooking! This Easy Vegetable Fried Rice will become a staple in your household, whether for a quick dinner or a lunch that’s perfect for meal prep. Gather your ingredients, follow the steps, and in just a short while, you’ll have a vibrant, delicious dish that’s sure to please everyone. Enjoy your homemade fried rice!
Easy Vegetable Fried Rice
Ingredients
Equipment
Method
- Begin by melting the butter in a large skillet or wok over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Then, stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Now, toss in the frozen mixed vegetables. Stir them into the onion and garlic mixture, cooking until they're heated through, which should take about 5 minutes.
- Next, add the prepared white rice to the pan. Break up any clumps with your spatula and stir everything together to combine thoroughly.
- Pour in the sesame oil and soy sauce. Sprinkle the ground black pepper over the mixture and stir again, allowing the rice to cook for an additional 5 minutes, stirring occasionally.
- In a small bowl, beat the eggs lightly. Push the rice mixture to one side of the skillet, creating space to scramble the eggs. Pour the beaten eggs into the empty side and scramble them until fully cooked. Mix the scrambled eggs into the rice.
- Taste the fried rice and adjust the seasoning if necessary. Serve when everything is well combined and heated through!
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Feel free to swap out mixed vegetables for whatever you have on hand.
- Add leftover proteins like chicken, shrimp, or tofu for a heartier meal.
