7-UP Biscuits Recipe (from scratch)
There’s something truly magical about homemade biscuits, especially when they’re made with a fun twist—like 7-UP! These light, fluffy 7-UP biscuits are perfect for breakfast, brunch, or even as a comforting side for dinner. The combination of sour cream and 7-UP gives these biscuits a unique flavor and texture that you won’t forget. Whether you’re a seasoned baker or a kitchen newbie, this 7-UP Biscuits Recipe (from scratch) is straightforward and rewarding.
Imagine biting into a warm biscuit that crumbles in your mouth, a hint of sweetness from the soda, and the rich texture that comes from using sour cream. These biscuits are not just delicious; they are incredibly versatile. They pair wonderfully with honey, jam, or even savory dishes like fried chicken. Let’s get started on making these delightful biscuits!
What Sets This Recipe Apart
What makes this 7-UP Biscuits Recipe (from scratch) stand out is its simplicity and the unique ingredients that create a tender, flaky texture. The use of 7-UP soda not only adds a delightful flavor but also acts as a leavening agent, giving the biscuits that perfect rise without needing yeast. Additionally, the combination of sour cream and shortening ensures a rich flavor, making these biscuits incredibly moist and tender.
What You’ll Need
To make these scrumptious 7-UP biscuits, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 cup sour cream
- 1/2 cup 7-UP soda (room temperature)
- 1/4 cup butter (melted, for brushing)
Toolbox for This Recipe
Before you start baking, make sure you have the following tools at hand:
- Mixing bowl: For combining dry and wet ingredients.
- Whisk: To mix the dry ingredients and break up any lumps.
- Measuring cups and spoons: For accurate ingredient measurements.
- Baking sheet: To bake the biscuits on.
- Parchment paper: Optional, but it helps with easy cleanup.
- Rolling pin: If you prefer to roll out your biscuit dough.
Make 7-UP Biscuits Recipe (from scratch): A Simple Method
Making 7-UP biscuits is a breeze! Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C). This step ensures that your biscuits will bake quickly and rise beautifully.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until fully incorporated.
Step 3: Cut in Shortening
Add the shortening to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture!
Step 4: Add Wet Ingredients
Next, gently fold in the sour cream and 7-UP soda. Mix until the dough just comes together; be careful not to overmix, as this can lead to tough biscuits.
Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface. If you prefer, you can roll it out to about 1-inch thickness. Cut out biscuits with a round cutter or a glass.
Step 6: Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper, leaving space between each biscuit. Brush the tops with melted butter for added flavor and a beautiful golden color. Bake in the preheated oven for about 10-12 minutes, or until they are golden brown.
Step 7: Serve and Enjoy!
Once baked, take the biscuits out of the oven and let them cool slightly. Serve warm with your favorite toppings. Enjoy the fluffy, delicious results of your hard work!
Season-by-Season Upgrades
To give your 7-UP biscuits a seasonal twist, consider these delicious upgrades:
- Spring: Add chopped fresh herbs like chives or parsley for a refreshing flavor.
- Summer: Incorporate shredded cheese, such as cheddar or pepper jack, for a savory bite.
- Fall: Mix in a pinch of cinnamon or nutmeg for a warm, comforting spice.
- Winter: Fold in some cooked, crumbled bacon or sausage for a hearty breakfast treat.
Chef’s Rationale
- The combination of sour cream and 7-UP not only creates a unique flavor profile but also enhances the moisture content of the biscuits.
- Using shortening in the dough contributes to a tender texture, while the baking powder helps the biscuits rise quickly in the oven.
- This recipe is adaptable, allowing you to get creative with flavors and ingredients based on what you have at home or the season.
Keep It Fresh: Storage Guide
To ensure your biscuits stay fresh and delicious, follow these storage tips:
- Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 2 days.
- Refrigerator: If you need to keep them longer, refrigerate for up to a week.
- Freezing: Freeze unbaked biscuits by placing them on a baking sheet until frozen, then transfer to a freezer bag. They can be baked directly from frozen, adding a few extra minutes to the baking time.
Your Top Questions
Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour! Just omit the baking powder and salt, as self-rising flour already contains these ingredients.
What can I substitute for sour cream?
If you don’t have sour cream on hand, plain Greek yogurt can be used as a great substitute. It will provide a similar texture and tangy flavor.
How do I keep my biscuits from getting tough?
To avoid tough biscuits, mix the dough just until it comes together and handle it as little as possible. Overworking the dough can lead to a denser texture.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before cutting and baking.
Healthy-ish Favorites
If you’re looking for healthier alternatives or recipes to pair with your biscuits, check out these options:
- Avocado Toast – A nutritious topping for your biscuits.
- Greek Yogurt Parfait – A delicious and healthy breakfast idea.
- Smoothie Bowl – A refreshing way to start your day.
That’s a Wrap
There you have it—a delightful 7-UP Biscuits Recipe (from scratch) that’s simple, satisfying, and sure to impress! Whether you’re enjoying them fresh out of the oven or saving them for later, these biscuits are versatile enough to suit any meal. The combination of ingredients creates a unique flavor profile that will have everyone asking for seconds.
So, preheat that oven, gather your ingredients, and get ready to indulge in the light, fluffy goodness of homemade 7-UP biscuits. Happy baking!
7-UP Biscuits Recipe (from scratch)
Ingredients
Equipment
Method
- Step 1: Preheat the Oven. Preheat your oven to 450°F (232°C). This step ensures that your biscuits will bake quickly and rise beautifully.
- Step 2: Mix Dry Ingredients. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until fully incorporated.
- Step 3: Cut in Shortening. Add the shortening to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.
- Step 4: Add Wet Ingredients. Gently fold in the sour cream and 7-UP soda. Mix until the dough just comes together; be careful not to overmix.
- Step 5: Shape the Dough. Turn the dough out onto a lightly floured surface. If you prefer, roll it out to about 1-inch thickness. Cut out biscuits with a round cutter or a glass.
- Step 6: Bake the Biscuits. Place the biscuits on a baking sheet lined with parchment paper, leaving space between each biscuit. Brush the tops with melted butter. Bake for about 10-12 minutes, or until golden brown.
- Step 7: Serve and Enjoy! Once baked, take the biscuits out of the oven and let them cool slightly. Serve warm with your favorite toppings.
Notes
- Store leftover biscuits in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to a week if you need to keep them longer.
- Freeze unbaked biscuits for easy baking later; add a few extra minutes to the baking time if baking from frozen.
