Name: Almond Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon; 1 cup granulated sugar; 0.5 cup unsalted butter (at room temperature); 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup plain Greek yogurt; 0.5 cup all-purpose flour; 0.75 cup packed brown sugar; 0.5 teaspoon ground cinnamon; 0.5 stick cold unsalted butter; 0.75 cup Blue Diamond Honey Roasted Almonds (chopped)

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Every now and then, a recipe comes along that feels like a warm hug on a chilly morning. This Almond Coffee Cake is one of those comforting delights, perfect for sipping your favorite brew alongside, whether it’s a weekend brunch or a cozy weekday treat. With its tender crumb, rich almond flavor, and delightful streusel topping, it’s no wonder that this cake has become a staple in many kitchens. Let’s dive into why this Almond Coffee Cake has a special place in our hearts and how you can create it in your own home.

Why Cooks Rave About It

The Almond Coffee Cake is a beautiful balance of flavors and textures. The cake itself is moist and fluffy, thanks to the addition of Greek yogurt, while the almond extracts bring a nutty, aromatic essence that elevates the overall experience. The crunchy, sweet streusel topping adds a delightful contrast, making each bite an adventure. It’s not just a cake; it’s a celebration of flavors that resonates with everyone who tries it. Perfect for gatherings or simply to indulge yourself, this cake is a true crowd-pleaser.

What You’ll Gather

For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup plain Greek yogurt
For the Streusel Filling and Topping:
- 1/2 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 stick cold unsalted butter
- 3/4 cup Blue Diamond Honey Roasted Almonds, chopped

Cook’s Kit

Mixing Bowls: Essential for combining your dry and wet ingredients smoothly.
Measuring Cups and Spoons: Accurate measurements are key to a perfect cake.
Whisk and Spatula: A whisk helps in mixing the batter well, while a spatula is great for scraping down the sides.
Cake Pan: An 8-inch or 9-inch round cake pan will work perfectly for baking.
Cooling Rack: Important for cooling your cake evenly after baking.

How to Prepare Almond Coffee Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly.

Step 2: Prepare the Cake Batter

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. In another bowl, cream the granulated sugar and room-temperature butter together until light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer.

Step 3: Add the Eggs and Extracts

Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla and almond extracts, blending until smooth.

Step 4: Incorporate the Greek Yogurt

Mix in the Greek yogurt until fully combined. The yogurt will add moisture and richness to the cake.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix; a few lumps are okay.

Step 6: Prepare the Streusel Topping

In a separate bowl, combine the flour, brown sugar, and ground cinnamon for the streusel. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Stir in the chopped Honey Roasted Almonds.

Step 7: Assemble the Cake

Pour half of the cake batter into the prepared cake pan. Sprinkle half of the streusel mixture over the batter. Then, pour the remaining batter on top and finish with the rest of the streusel mixture.

Step 8: Bake the Cake

Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing.

Seasonal Serving Ideas

Serve warm with a drizzle of honey for a sweet touch during fall.
Pair with fresh berries and whipped cream for a delightful summer treat.
Top with a light glaze made from powdered sugar and almond milk for a festive touch during the holidays.
Enjoy with a cup of spiced chai or coffee for a cozy winter morning.

Notes from the Test Kitchen

For a nut-free version, simply omit the almonds and substitute with additional chopped apples or pears.
Make sure your butter is at room temperature for easier creaming with sugar.
Feel free to experiment with different flavored extracts, such as vanilla or hazelnut, for a unique twist!
Check for doneness a few minutes before the recommended baking time to prevent overbaking.

Make-Ahead & Storage

This Almond Coffee Cake can be made ahead of time and stored for later enjoyment. Allow the cake to cool completely, then wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. For longer storage, freeze the cake wrapped in plastic wrap and aluminum foil for up to 3 months. Simply thaw in the refrigerator overnight before serving.

FAQ

Can I use almond flour instead of all-purpose flour?

While almond flour can provide a delightful nutty flavor, it behaves differently than all-purpose flour. If you want to use almond flour, you may need to tweak the ratios and add an additional binding agent, such as eggs.

Can I substitute Greek yogurt with sour cream?

Yes! Sour cream works beautifully as a substitute for Greek yogurt and will provide similar moisture and richness to the cake.

How can I make this cake gluten-free?

To make this Almond Coffee Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure your baking powder and other ingredients are also gluten-free.

What’s the best way to serve the cake?

This cake is lovely on its own, but you can serve it with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for a dessert-like experience.

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See You at the Table

As you gather around the table to share this delightful Almond Coffee Cake, remember to savor each bite and the moments spent with loved ones. Baking is not just about the end product; it’s about the joy of creating, sharing, and making memories. So, preheat your oven and get ready to indulge in this scrumptious treat that’s sure to become a beloved favorite in your household. Enjoy!