Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce
There’s something magical about crispy shrimp tossed in a creamy, spicy sauce that elevates any meal or snack. This Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce is no exception! With the air fryer, you achieve that desired crunch without the guilt of deep frying. Plus, it’s quick to whip up and perfect for impressing guests or treating yourself on a cozy night in. Let’s dive into this delightful recipe that brings restaurant-quality bang bang shrimp right to your kitchen.
Why It’s My Go-To

This recipe has become a staple in my household for several reasons. First, the air fryer allows you to enjoy crispy shrimp with significantly less oil, making it a healthier option without sacrificing flavor. Second, the sauce is incredibly versatile; it adds a sweet and spicy kick that pairs perfectly with the succulent shrimp. Lastly, it’s a crowd-pleaser! Whether served as an appetizer, a main dish, or a fun snack, everyone will be coming back for more.
Shopping List
To prepare this flavorful Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce, you’ll need the following ingredients:
- 1 cup mayonnaise
- 1/2 teaspoon sriracha
- 1/4 cup sweet chili sauce
- 1 pound jumbo shrimp, peeled
- 1/2 cup buttermilk
- 3/4 cup corn starch
- 1 cup breadcrumbs
- Avocado oil for brushing during air frying
- Parsley for garnish
Setup & Equipment
Before you get started on your Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce, make sure you have the following equipment ready:
- Air Fryer: The star of the show! Ensure it’s preheated for optimal crispiness.
- Mixing Bowls: You’ll need these for your buttermilk mixture and coating.
- Baking Sheet: A handy tool for laying out your shrimp before air frying.
- Brush: For applying avocado oil to get that golden crisp.
- Measuring Cups and Spoons: Precision is key for the perfect sauce and coating.
Step-by-Step: Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce

Step 1: Prepare the Sauce
In a mixing bowl, combine 1 cup of mayonnaise, 1/2 teaspoon of sriracha, and 1/4 cup of sweet chili sauce. Mix well until smooth and creamy. Taste and adjust the spiciness to your liking.
Step 2: Marinate the Shrimp
In another bowl, pour 1/2 cup of buttermilk over the 1 pound of peeled jumbo shrimp. Let the shrimp marinate for about 15-20 minutes. This step infuses flavor and helps the coating stick.
Step 3: Prepare the Coating
In a shallow dish, combine 3/4 cup of corn starch and 1 cup of breadcrumbs. Mix thoroughly to ensure an even distribution.
Step 4: Coat the Shrimp
Remove the shrimp from the buttermilk, allowing the excess to drip off. Dredge each shrimp in the corn starch and breadcrumb mixture, ensuring they are evenly coated. Place the coated shrimp on a baking sheet.
Step 5: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the shrimp will cook evenly and get that crispy texture.
Step 6: Air Fry the Shrimp
Arrange the coated shrimp in the air fryer basket in a single layer. Lightly brush each shrimp with avocado oil to help them crisp up. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Step 7: Toss with Sauce
Once the shrimp are cooked, transfer them to a large bowl and drizzle with the creamy bang bang sauce. Toss gently to coat each shrimp evenly.
Step 8: Garnish and Serve
Transfer the sauced shrimp to a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately and enjoy your Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce!
Easy Ingredient Swaps

If you don’t have all the ingredients on hand, no worries! Here are some easy swaps:
- Mayonnaise: Greek yogurt can be used for a lighter version.
- Sriracha: Any hot sauce can work, such as Frank’s RedHot or a homemade chili paste.
- Sweet Chili Sauce: You can make a quick version using honey mixed with a bit of chili powder.
- Buttermilk: Mix milk with a teaspoon of vinegar or lemon juice to create a buttermilk substitute.
Avoid These Traps
When preparing your Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce, keep these common pitfalls in mind:
- Overcrowding the Air Fryer: This can lead to uneven cooking and less crispiness. Cook in batches if necessary.
- Skipping the Marination: The buttermilk helps tenderize the shrimp and adds flavor. Don’t skip this step!
- Not Preheating the Air Fryer: Preheating ensures that the shrimp start cooking immediately, giving you that crispy exterior.
- Using Wet Shrimp: Make sure the shrimp are well-drained from the buttermilk before coating to avoid a soggy texture.
How to Store & Reheat
If you have leftovers (which is unlikely because they are so good!), here’s how to store and reheat them:
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, reheat in the air fryer at 350°F (175°C) for about 4-5 minutes to regain that crispy texture. Avoid microwaving, as it can make them rubbery.
Your Questions, Answered
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw the shrimp completely and pat them dry before marinating and coating. This will help achieve that crispy texture.
Can I make this recipe gluten-free?
Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free cereal for a crunchy coating.
How spicy is the Bang Bang sauce?
The spice level can be adjusted by adding more or less sriracha to the sauce. Start with half the amount and taste before adding more.
What can I serve with Bang Bang shrimp?
This dish pairs wonderfully with steamed rice, a side salad, or even as a taco filling. The possibilities are endless!
Weekend Projects
If you love this Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce, you might also enjoy these weekend cooking projects:
- Sally’s Baking Addiction – Explore delicious desserts to complement your meal.
- Pinch of Yum – Check out more easy recipes that are perfect for weekend gatherings.
- Minimalist Baker – Discover simple, plant-based recipes that are quick and satisfying.
Ready to Cook?
Now that you have everything you need, it’s time to get cooking! This Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce will surely become a favorite in your home. With its crispy texture and creamy sauce, you won’t be able to resist going back for seconds. Enjoy the cooking process, and don’t forget to share your creations with friends and family. Happy cooking!

Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce
Ingredients
Equipment
Method
- In a mixing bowl, combine 1 cup of mayonnaise, 1/2 teaspoon of sriracha, and 1/4 cup of sweet chili sauce. Mix well until smooth and creamy. Taste and adjust the spiciness to your liking.
- In another bowl, pour 1/2 cup of buttermilk over the 1 pound of peeled jumbo shrimp. Let the shrimp marinate for about 15-20 minutes.
- In a shallow dish, combine 3/4 cup of corn starch and 1 cup of breadcrumbs. Mix thoroughly to ensure an even distribution.
- Remove the shrimp from the buttermilk, allowing the excess to drip off. Dredge each shrimp in the corn starch and breadcrumb mixture, ensuring they are evenly coated. Place the coated shrimp on a baking sheet.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the coated shrimp in the air fryer basket in a single layer. Lightly brush each shrimp with avocado oil. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Once the shrimp are cooked, transfer them to a large bowl and drizzle with the creamy bang bang sauce. Toss gently to coat each shrimp evenly.
- Transfer the sauced shrimp to a serving platter. Garnish with freshly chopped parsley and serve immediately.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Use any hot sauce in place of sriracha to adjust spice levels.
- To store leftovers, keep in an airtight container for up to 2 days.
