Name: Salted Cookie Crinkle Top Brownies.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 stick salted butter (at room temperature); 1/3 cup dark brown sugar; 2 tablespoons granulated sugar; 1 large egg (at room temperature); 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup semi-sweet chocolate chips; 1 cup Nutella; 2 large eggs; 4 tablespoons salted butter (melted); 2 teaspoons pure vanilla extract; 1/2 cup all-purpose flour; 1/2 cup semi-sweet chocolate chunks (optional); Flaky sea salt (for topping)

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If you’re searching for that perfect treat that melds the rich, fudgy texture of brownies with the delightful crunch of cookies, look no further than Salted Cookie Crinkle Top Brownies. This dessert is the best of both worlds, featuring a decadent brownie base topped with a crinkly cookie layer and finished with a sprinkle of flaky sea salt. It’s the kind of indulgence that will satisfy both chocolate lovers and dessert aficionados alike.

These brownies are not only visually stunning with their crinkle tops, but they also deliver a punch of flavor with each bite. The sweet and salty combination is absolutely irresistible, making these brownies perfect for any occasion—from cozy nights in to festive gatherings. Let’s dive in and discover why these Salted Cookie Crinkle Top Brownies will soon become your go-to dessert!

Reasons to Love Salted Cookie Crinkle Top Brownies.

Texture Harmony: The contrast between the soft brownie base and the slightly crispy cookie top is a match made in dessert heaven.
Rich Flavor: The combination of semi-sweet chocolate chips and Nutella provides a deep, satisfying chocolate flavor that’s hard to resist.
Easy to Make: With straightforward steps, you’ll be enjoying these brownies in no time, making them perfect for both novice and experienced bakers.
Customizable: You can easily adjust the ingredients to suit your taste, whether that means adding nuts, using different types of chocolate, or incorporating your favorite flavors.
Impressive Presentation: The crinkle top adds a unique and eye-catching aesthetic that makes these brownies look like they came straight from a bakery.

Ingredients at a Glance

1 stick (1/2 cup) salted butter, at room temperature
1/3 cup dark brown sugar
2 tablespoons granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 cup + 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup semi-sweet chocolate chips
1 cup Nutella
2 large eggs
4 tablespoons salted butter, melted
2 teaspoons pure vanilla extract
1/2 cup all-purpose flour
1/2 cup semi-sweet chocolate chunks (optional)
Flaky sea salt for topping

Before You Start: Equipment

Mixing Bowls: You’ll need a few of varying sizes for combining ingredients.
Whisk: A good whisk is essential for blending the wet ingredients smoothly.
Spatula: Use a rubber spatula for folding in chocolate chips and Nutella.
Baking Pan: A 9×9 inch square pan works perfectly for these brownies.
Parchment Paper: Lining your baking pan with parchment makes for easy removal.
Oven: Make sure it’s preheated to the right temperature for baking.

Cooking Salted Cookie Crinkle Top Brownies: The Process

Step 1: Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving some overhang on the sides to make removing the brownies easier later.

Step 2: Mix the Brownie Base

In a mixing bowl, cream together 1 stick (1/2 cup) of salted butter, 1/3 cup dark brown sugar, and 2 tablespoons granulated sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add the Eggs and Vanilla

Beat in 1 large egg and 1 teaspoon of vanilla extract until fully combined. The mixture should be smooth and creamy.

Step 4: Combine Dry Ingredients

In another bowl, whisk together 1 cup + 2 tablespoons all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon kosher salt. Gradually add this to the wet mixture, stirring until just combined. Be careful not to over-mix.

Step 5: Fold in Chocolate Chips

Gently fold in 3/4 cup semi-sweet chocolate chips and set the brownie batter aside.

Step 6: Prepare the Cookie Layer

In a separate mixing bowl, combine 1 cup of Nutella with 2 large eggs, 4 tablespoons melted salted butter, and 2 teaspoons pure vanilla extract. Mix until smooth.

Step 7: Add the Flour

Stir in 1/2 cup all-purpose flour until just combined. If you’re using chocolate chunks, fold them in now. The cookie layer should be thick and spreadable.

Step 8: Layer the Batters

Pour the brownie batter into the prepared pan and spread it out evenly. Next, dollop the cookie batter on top of the brownie layer. Use a spatula to gently spread the cookie layer over the brownie layer, being careful not to mix them too much.

Step 9: Bake

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remember, it’s better to underbake slightly for that fudgy texture!

Step 10: Finishing Touches

As soon as you take the brownies out of the oven, sprinkle a generous amount of flaky sea salt on top. Allow the brownies to cool in the pan for about 10-15 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.

In-Season Swaps

Nut Butter: Swap Nutella with almond butter or peanut butter for a nutty flavor.
Chocolate Types: Use dark chocolate or milk chocolate chips based on your taste preference.
Seasonal Add-ins: Fold in dried fruits like cherries or cranberries for a fruity twist.
Flavor Extracts: Experiment with other extracts like almond or hazelnut for a unique flavor.

Avoid These Traps

Overmixing the batter can lead to tough brownies. Mix just until combined.
Keep an eye on the bake time; brownies can go from perfect to overbaked quickly.
Don’t skip lining your pan; it’s the secret to easy removal and clean edges.
Letting the brownies cool completely before cutting is crucial for neat squares.

Keep It Fresh: Storage Guide

To keep your Salted Cookie Crinkle Top Brownies fresh, follow these tips:

Store in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week.
Brownies can also be frozen! Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.
Thaw in the fridge or at room temperature before serving.

Your Top Questions

Can I make these brownies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio blend for best results.

What can I use instead of Nutella?

If you prefer, you can use any chocolate hazelnut spread or even a homemade version using ground hazelnuts and cocoa powder.

Can I add nuts to the brownies?

Absolutely! Chopped walnuts or pecans would add a delicious crunch to the brownie layer. Just fold them in along with the chocolate chips.

How do I know when the brownies are done baking?

Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, indicating fudgy brownies. If it comes out clean, they might be overbaked.

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The Takeaway

Salted Cookie Crinkle Top Brownies are a delightful combination of two beloved desserts, making them a standout treat for any occasion. With their rich, fudgy brownie base and crinkly cookie topping, they are not only delicious but also incredibly satisfying. Whether you’re making them for a gathering or simply for yourself, these brownies are sure to impress. So gather your ingredients, preheat that oven, and get ready to indulge in a dessert that will have everyone asking for seconds! Enjoy every bite of your Salted Cookie Crinkle Top Brownies!