Penne alla Arrabbiata is a classic Italian dish that packs a punch! With its vibrant red sauce and a delightful kick of heat, it’s a favorite for those who enjoy a little spice in their life. This dish is not only easy to make but also uses simple ingredients that come together to create a flavorful meal. The best part? It’s a one-pot wonder that can be ready in under 30 minutes, making it perfect for a weeknight dinner or a cozy meal with friends. Let’s dive into the details of this mouthwatering recipe!

Why Cooks Rave About It

Penne alla Arrabbiata is beloved for its bold flavors and straightforward preparation. The combination of garlic, red chili, and tangy tomato creates a sauce that is both aromatic and satisfying. It’s a dish that highlights the beauty of Italian cooking—using few ingredients to achieve maximum flavor. Plus, the use of whole-grain penne not only enhances the nutritional profile but adds a lovely texture to the dish. It’s no wonder cooks rave about this recipe; it’s quick, flavorful, and always a crowd-pleaser!

Gather These Ingredients

To whip up a delicious Penne alla Arrabbiata, you’ll need the following ingredients:

2 garlic cloves, minced
1 or 2 red chilis of choice (depending on how spicy you want it), finely chopped
2 tablespoons extra virgin olive oil
15 ounces tomato puree can
1/4 teaspoon salt
1/4 teaspoon pepper
14 ounces whole-grain penne
Fresh parsley, finely chopped
1/4 cup Pecorino Romano or Parmesan cheese, grated (optional)

Setup & Equipment

Before you start cooking, gather the following equipment:

A large pot for boiling pasta
A skillet for the sauce
A wooden spoon or spatula for stirring
A cutting board and knife for chopping ingredients
A measuring cup and spoons for accuracy
A serving dish or bowls for plating

From Start to Finish: Penne alla Arrabbiata

Step 1: Boil the Pasta

Begin by filling a large pot with water and bringing it to a boil. Once boiling, add a pinch of salt and the whole-grain penne. Cook according to package instructions until al dente, usually around 10-12 minutes.

Step 2: Prepare the Sauce

While the pasta is cooking, heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Add the minced garlic and chopped red chilis, stirring for about 1-2 minutes until fragrant. Be careful not to let the garlic burn.

Step 3: Add Tomato Puree

Once the garlic is aromatic, pour in the 15 ounces of tomato puree. Stir well to combine, allowing the flavors to meld. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let the sauce simmer gently for about 5-7 minutes.

Step 4: Combine Pasta and Sauce

Once the penne is cooked, reserve a cup of pasta water, then drain the pasta. Add the drained penne to the skillet with the sauce and toss to combine. If the sauce is too thick, gradually add a bit of the reserved pasta water until you reach your desired consistency.

Step 5: Serve and Garnish

Remove the skillet from heat and serve the Penne alla Arrabbiata in bowls. Garnish with freshly chopped parsley and a sprinkle of grated Pecorino Romano or Parmesan cheese, if desired. Enjoy your delicious homemade pasta!

Quick Replacement Ideas

If you’re missing an ingredient or prefer a different flavor profile, consider these substitutions:

For garlic, you can use garlic powder (1/2 teaspoon) in a pinch.
Swap red chilis for crushed red pepper flakes if you prefer a more uniform heat.
Use any pasta shape you have on hand if penne is unavailable.
For a dairy-free option, omit the cheese or use a vegan cheese alternative.

Notes from the Test Kitchen

When making Penne alla Arrabbiata, remember that the heat from the chilis can vary greatly. Start with one chili and adjust to your taste preference. Additionally, using high-quality olive oil can elevate the flavor of your sauce significantly.

For an extra depth of flavor, consider adding a pinch of red wine to the sauce while it simmers.
Fresh basil can also be a lovely addition if you have it on hand.

Storing Tips & Timelines

If you have leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator. Penne alla Arrabbiata will keep well for 3-4 days. To reheat, simply warm it up on the stove over low heat, adding a splash of water if needed to loosen the sauce.

For longer storage, consider freezing it in individual portions. It will last up to 3 months in the freezer.
Thaw overnight in the refrigerator before reheating for the best texture.

Quick Questions

Can I make Penne alla Arrabbiata spicy without using fresh chilis?

Absolutely! You can use crushed red pepper flakes or a dash of hot sauce to add heat to your sauce without fresh chilis.

Is Penne alla Arrabbiata suitable for vegans?

Yes, simply omit the cheese or opt for a vegan cheese alternative, and you’ll have a delicious vegan dish!

What can I serve with Penne alla Arrabbiata?

This dish pairs wonderfully with a simple green salad, garlic bread, or roasted vegetables for a complete meal.

How can I adjust the recipe for a larger crowd?

To serve more people, simply double the ingredients while maintaining the same cooking method. Just make sure your pot and skillet are large enough to accommodate the increased volume!

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Final Bite

Penne alla Arrabbiata is more than just a dish; it’s a celebration of simple ingredients and robust flavors. With its fiery sauce and wholesome pasta, it embodies the spirit of Italian cooking. Whether you’re making it for a family dinner or a cozy night in, this recipe promises to be a hit. So, roll up your sleeves, gather your ingredients, and prepare to enjoy a bowl of this spicy, satisfying pasta. Buon appetito!