Name: Salty, Deep-Dark Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Unsalted Butter (cubed); 1/2 cup Natural Unsweetened Cocoa Powder; 1/4 cup Black Cocoa Powder; 1 cup All-Purpose Flour; 1 tbsp Instant Espresso Powder; 1/2 tsp Salt; 2 large Eggs; 1 cup Granulated Sugar; 1/2 cup Dark Brown Sugar; 1 tbsp Flaky Sea Salt (for sprinkling)

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If you thought brownies couldn’t get any better, think again! These Salty, Deep-Dark Chocolate Brownies are here to elevate your dessert game to new heights. Rich, fudgy, and with just a hint of salt to balance the deep, dark chocolate flavor, these brownies will satisfy even the most discerning chocolate lovers. With a perfect texture that’s chewy yet soft, every bite is a delightful experience. Let’s dive into this decadent recipe that’s sure to become a staple in your baking repertoire.

Why This Recipe Is Reliable

This brownie recipe is not just any ordinary dessert; it’s a tried-and-true favorite that promises consistent results every time. The careful balance of ingredients ensures that the brownies are rich without being overly sweet. The combination of natural unsweetened cocoa powder and black cocoa adds a depth that truly sets these brownies apart. Moreover, the inclusion of flaky sea salt gives each bite a delightful contrast, making them utterly irresistible. Once you try these brownies, you’ll understand why they’re an absolute must-have!

Ingredient Notes

Unsalted Butter: The foundation of any great brownie, it adds richness and moisture.
Natural Unsweetened Cocoa Powder: Provides the essential chocolate flavor.
Black Cocoa Powder: Offers a deep, dark color and an intense chocolate taste.
All-Purpose Flour: Helps to bind the ingredients together, ensuring a chewy texture.
Instant Espresso Powder: Enhances the chocolate flavor without adding a coffee taste.
Salt: Balances the sweetness and intensifies the chocolate flavor.
Large Eggs: Aid in the structure and moisture of the brownies.
Granulated Sugar: Sweetens the brownies while contributing to their shiny top.
Dark Brown Sugar: Adds moisture and a slight caramel flavor.
Flaky Sea Salt: A finishing touch that adds a burst of flavor to each brownie.

Tools & Equipment Needed

9×13-inch Baking Pan: Perfect size for this brownie recipe.
Parchment Paper: Helps to easily lift the brownies out of the pan.
Mixing Bowls: For combining the ingredients.
Whisk & Spatula: Essential tools for mixing and folding ingredients.
Oven: Preheat your oven to ensure even baking.

From Start to Finish: Salty, Deep-Dark Chocolate Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with a bit of unsalted butter and line it with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt the cubed unsalted butter. Remove it from the heat once fully melted and allow it to cool slightly.

Step 3: Mix the Cocoa Powders

In a large mixing bowl, whisk together the natural cocoa powder and black cocoa powder. This blend gives the brownies their rich, dark color and flavor.

Step 4: Combine Dry Ingredients

Add the flour, instant espresso powder, and salt to the cocoa mixture. Whisk until combined and set aside.

Step 5: Beat the Eggs and Sugars

In another bowl, whisk the eggs until they are frothy. Add the granulated sugar and dark brown sugar, and continue whisking until the mixture is smooth and well combined.

Step 6: Mix in the Butter

Pour the melted butter into the egg and sugar mixture, stirring until fully incorporated.

Step 7: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet ingredients. Use a spatula to fold the mixture until just combined. Be careful not to overmix; a few flour streaks are okay.

Step 8: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9: Cool and Sprinkle

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. Sprinkle the top with flaky sea salt while they are still warm.

Step 10: Slice and Enjoy

Allow the brownies to cool completely before slicing them into squares. Serve them on their own or with a scoop of vanilla ice cream for an extra indulgent treat!

Easy Ingredient Swaps

Butter: Use coconut oil for a dairy-free alternative.
Granulated Sugar: Substitute with coconut sugar for a more natural sweetener.
Flour: Whole wheat flour can be used, but may alter the texture slightly.
Espresso Powder: Omit if you prefer a milder chocolate flavor.

Don’t Do This

To ensure your brownies turn out perfectly, avoid the following common pitfalls:

Don’t overmix the batter; it can lead to tough brownies.
Do not open the oven door while baking, as this can cause the brownies to sink.
Never skip the salt; it enhances the overall flavor of the brownies.
Avoid using cold eggs; room temperature eggs create a smoother batter.

Storing Tips & Timelines

To keep your Salty, Deep-Dark Chocolate Brownies fresh:

Store in an airtight container at room temperature for up to 3 days.
For longer storage, wrap brownies tightly in plastic wrap and freeze for up to 3 months.
Thaw frozen brownies in the refrigerator overnight before enjoying.

Quick Q&A

Can I add nuts to these brownies?

Yes! Chopped walnuts or pecans would add a delightful crunch and pair wonderfully with the chocolate flavor.

What if I don’t have black cocoa powder?

If you can’t find black cocoa powder, you can use additional natural cocoa powder, but the depth of flavor may not be as intense.

Why do we use both sugars in this recipe?

The combination of granulated and dark brown sugar provides the brownies with a perfect balance of sweetness and moisture, resulting in a fudgy texture.

How can I tell when the brownies are done baking?

They are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet, they need more time; if it comes out clean, they may be overbaked.

Desserts to Finish

In Closing

These Salty, Deep-Dark Chocolate Brownies are more than just a treat; they are an experience. The combination of rich chocolate, a hint of salt, and the perfect fudgy texture will have you coming back for seconds. Whether enjoyed at a special gathering or as a sweet indulgence after a long day, these brownies are sure to impress. So gather your ingredients, preheat that oven, and get ready to bake up some of the best brownies you’ll ever taste. Happy baking!