Dairy Free Bread

There’s something utterly delightful about a warm slice of freshly baked bread, especially when it’s made without dairy. This Dairy Free Bread recipe is not only simple to whip up but also yields a soft and fluffy loaf that is perfect for sandwiches, toast, or even enjoying on its own with a smear of your favorite jam. With just a handful of ingredients and a little time, you can create a delicious bread that everyone will love, no matter their dietary preferences. Let’s dive into the process of making this mouthwatering bread!

Why I Love This Recipe

This Dairy Free Bread is a lifesaver for anyone with lactose intolerance or those who simply prefer to avoid dairy. It captures all the comforting qualities of traditional bread but with a plant-based twist. I love how adaptable this recipe is; you can easily modify it to cater to your taste and dietary needs. Whether you are enjoying it fresh out of the oven or toasting it later, this bread delivers every time.

Gather These Ingredients

To get started on your Dairy Free Bread, you’ll need to gather the following ingredients:

• 1 cup milk of choice – I used oat milk for its creamy texture.
• 2 tablespoons white vinegar – This will help to curdle the milk and create a buttermilk effect.
• 2 cups all-purpose flour – You can use gluten-free flour if necessary.
• 1/2 teaspoon baking soda – For a light and fluffy texture.
• 1/2 teaspoon salt – To enhance the flavor.
• 1 tablespoon sugar – Just a touch to add sweetness.

Appliances & Accessories

Before you start baking, make sure you have these essential appliances and accessories ready:

• Mixing bowl – For combining your ingredients.
• Whisk – To mix the dry ingredients and wet ingredients thoroughly.
• Loaf pan – To shape and bake your bread.
• Oven – To bake your bread to perfection.
• Measuring cups and spoons – For accurate ingredient measurements.

How to Prepare Dairy Free Bread

Now, let’s get into the step-by-step process of creating your Dairy Free Bread.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly.

Step 2: Prepare the Milk

In a small bowl, combine the 1 cup of oat milk with the 2 tablespoons of white vinegar. Let it sit for about 5-10 minutes. This will create a dairy-free buttermilk that adds moisture and flavor to your bread.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 tablespoon sugar until well combined.

Step 4: Combine Wet and Dry Ingredients

Once your oat milk mixture has thickened slightly, pour it into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Transfer to Loaf Pan

Pour the batter into a greased or lined loaf pan, spreading it evenly with a spatula.

Step 6: Bake

Place the loaf pan in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Enjoy

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve as desired!

Customize for Your Needs

This Dairy Free Bread recipe is incredibly versatile. Here are some ways to customize it:

• Add herbs: Incorporate dried herbs like rosemary or thyme for a savory twist.
• Incorporate seeds: Mix in sunflower seeds, flaxseeds, or chia seeds for added nutrition.
• Use different flours: Experiment with whole wheat or almond flour for different flavors and textures.
• Sweeten it up: Add cinnamon or raisins for a delightful sweet bread variation.

Watch Outs & How to Fix

While baking is generally straightforward, here are some common pitfalls and how to avoid them:

• Dense bread: This can happen if you overmix the batter. Mix just until combined.
• Underbaked bread: Make sure to check the bread with a toothpick. If it comes out wet, continue baking in small increments.
• Crumbly texture: Ensure accurate measurements, especially with flour, as too much can lead to dryness. Use a kitchen scale for precision.

Make Ahead Like a Pro

If you want to prepare your Dairy Free Bread in advance, here are some tips:

You can make the batter ahead of time and store it in the refrigerator for up to a day. When you’re ready to bake, let it come to room temperature before transferring it to the loaf pan and baking. Alternatively, you can bake the bread and store it at room temperature for up to three days, or freeze it for longer storage. Simply slice the bread and wrap it tightly in plastic wrap, followed by aluminum foil, before placing it in the freezer.

Reader Q&A

Can I use almond milk instead of oat milk?

Absolutely! Almond milk works beautifully in this recipe. Just ensure it’s unsweetened if you want to keep the flavor profile balanced.

What can I use instead of sugar?

If you prefer to avoid sugar, you can use a sugar substitute like agave syrup or maple syrup. Just remember to adjust the liquid content slightly if you’re adding a liquid sweetener.

Can I make this bread without vinegar?

Yes, you can substitute the vinegar with lemon juice or even yogurt if you’re not strictly dairy-free. Both will provide the acidity needed for the bread to rise.

How can I store leftover bread?

Store any leftover Dairy Free Bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it as mentioned earlier.

Reader Favorites

• Banana Bread – Dairy Free
• Zucchini Bread – Dairy Free
• Pumpkin Bread – Dairy Free
• Cinnamon Raisin Bread – Dairy Free

Wrap-Up

Baking your own Dairy Free Bread is not only satisfying but also rewarding. With simple ingredients and a few easy steps, you can enjoy a delicious loaf that fits your dietary needs and tastes amazing. Whether you’re making sandwiches for lunch, toasting for breakfast, or enjoying as a snack, this bread is sure to please. Plus, the customization options are endless, allowing you to make it uniquely yours. Give this recipe a try, and let your kitchen fill with the comforting aroma of freshly baked bread.

The joy of baking comes not only from the final product but also from the process itself. So gather your ingredients, roll up your sleeves, and let’s bake some Dairy Free Bread!

Dairy Free Bread

This Dairy Free Bread is a game-changer! Simple to make, soft, and fluffy, it's perfect for sandwiches or toasting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Bread

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup milk of choice (oat milk recommended)
• 2 tablespoons white vinegar
• 2 cups all-purpose flour (gluten-free if necessary)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar

Equipment

• Mixing Bowl
• Whisk
• Loaf Pan
• Oven
• Measuring cups and spoons

Method

 

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Combine the oat milk and white vinegar in a small bowl. Let sit for 5-10 minutes.
3. Step 3: In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar until combined.
4. Step 4: Pour the oat milk mixture into the dry ingredients. Stir gently until just combined.
5. Step 5: Transfer the batter to a greased or lined loaf pan.
6. Step 6: Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick comes out clean.
7. Step 7: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• Try adding herbs like rosemary or thyme for extra flavor.
• Mix in seeds for added nutrition.
• Experiment with different flours for unique flavors.