Name: 30 Minute Portobello Fried Brown Rice.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons olive oil; 16 ounces sliced mushrooms (preferably Portobello); 3 cloves garlic, minced; 1/2 teaspoon freshly grated ginger; 2 large eggs, lightly beaten; 1 1/2 cups cooked + cooled brown rice; 2 1/2 tablespoons low sodium soy sauce; 1 tablespoon toasted sesame oil; 2 teaspoons toasted sesame seeds; 4 green onions thinly sliced

Jump to Recipe Print Recipe

Fried rice is a beloved dish around the world, celebrated for its versatility and delightful flavors. Today, we’re elevating the traditional recipe with Portobello mushrooms, which add a rich, umami depth to this quick and satisfying meal. In just 30 minutes, you can whip up a bowl of 30 Minute Portobello Fried Brown Rice that’s perfect for lunch or dinner, making it a must-have in your recipe rotation.

Why This Recipe Belongs in Your Rotation

This recipe for 30 Minute Portobello Fried Brown Rice is not only quick to prepare but also packed with nutrients and savory goodness. Using brown rice instead of white gives it a wholesome twist, while the combination of Portobello mushrooms and eggs makes it filling enough for any meal. The dish is versatile and can be served on its own or paired with your favorite protein, making it a fantastic option for a busy weeknight or a leisurely weekend meal. Plus, it’s a delightful way to incorporate more vegetables into your diet!

Ingredient List

4 tablespoons olive oil
16 ounces sliced mushrooms (preferably Portobello)
3 garlic cloves, minced
1/2 teaspoon freshly grated ginger
2 large eggs, lightly beaten
1 1/2 cups cooked + cooled brown rice
2 1/2 tablespoons low sodium soy sauce
1 tablespoon toasted sesame oil
2 teaspoons toasted sesame seeds
4 green onions, thinly sliced

Equipment Breakdown

Large Skillet or Wok: For frying the ingredients quickly and evenly.
Spatula: To stir and break up the rice as it cooks.
Measuring Cups and Spoons: For accurate ingredient measurements.
Knife and Cutting Board: To chop the vegetables and mushrooms.
Small Bowl: For beating the eggs before adding them to the skillet.

How to Prepare 30 Minute Portobello Fried Brown Rice.

Step 1: Heat the Oil

In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the sliced Portobello mushrooms. Sauté for about 5 minutes or until they are tender and have released their moisture.

Step 2: Add Aromatics

Add the minced garlic and freshly grated ginger to the skillet. Stir-fry for about 30 seconds, allowing the flavors to bloom and the garlic to become fragrant.

Step 3: Scramble the Eggs

Push the mushroom mixture to one side of the skillet. In the cleared space, pour in the lightly beaten eggs. Scramble them gently until just set, then mix them into the mushrooms.

Step 4: Incorporate the Rice

Add the cooled brown rice to the skillet, breaking up any clumps with your spatula. Stir everything together, ensuring the rice is evenly coated with the mushroom and egg mixture.

Step 5: Flavor It Up

Pour in the low sodium soy sauce and toasted sesame oil. Stir everything well to combine, allowing the rice to absorb the flavors. Cook for an additional 3-5 minutes, stirring occasionally.

Step 6: Garnish and Serve

Once the rice is heated through, remove it from the heat. Sprinkle the toasted sesame seeds and sliced green onions on top. Give it a final stir, and your 30 Minute Portobello Fried Brown Rice is ready to serve!

Seasonal Serving Ideas

Spring: Serve with fresh peas and asparagus for a vibrant dish.
Summer: Add diced bell peppers and zucchini for a colorful twist.
Fall: Incorporate roasted pumpkin or butternut squash for a seasonal flavor.
Winter: Pair with sautéed kale or spinach for a warming meal.

Mistakes Even Pros Make

Using warm rice: Always use cooled brown rice to prevent clumping and ensure even frying.
Overcrowding the pan: Fry in batches if necessary to allow for proper browning.
Not seasoning enough: Adjust soy sauce and sesame oil to your taste for the best flavor.
Skipping the ginger: It adds a fresh zing that elevates the dish.

Store, Freeze & Reheat

Leftover 30 Minute Portobello Fried Brown Rice can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze in portions for up to three months. To reheat, simply microwave until hot or stir-fry in a skillet with a splash of water or broth to help break up any clumps.

Common Qs About 30 Minute Portobello Fried Brown Rice.

Can I use other types of mushrooms?

Absolutely! While Portobello mushrooms add a rich flavor, you can substitute them with shiitake, cremini, or button mushrooms for a different taste profile.

What if I don’t have brown rice?

You can use any type of cooked rice, such as white rice or jasmine rice. Just keep in mind that cooking times may vary, especially for white rice.

Can I make this dish vegan?

Yes! Simply omit the eggs or replace them with scrambled tofu for a vegan version of this 30 Minute Portobello Fried Brown Rice.

How can I spice it up?

For a kick, add red pepper flakes or sriracha sauce to the rice while cooking. You can also toss in some chopped peppers for extra heat.

Similar Recipes

See You at the Table

The beauty of 30 Minute Portobello Fried Brown Rice lies not only in its quick preparation but also in the joy it brings at the dinner table. Whether you’re enjoying it solo or sharing it with loved ones, this dish is sure to impress. So gather your ingredients, fire up that skillet, and treat yourself to a delightful meal that tastes like it took hours to prepare. Happy cooking!