Name: Mini Cheesecake Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 ounces unsweetened chocolate (roughly chopped); 1 stick unsalted butter (plus extra for greasing); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/3 cup all-purpose flour; 1/3 teaspoon baking powder; 18 oz. cream cheese (softened); 2 tablespoons sugar

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If you’re on the hunt for a decadent dessert that offers the best of both worlds, look no further than these Mini Cheesecake Swirl Brownies. The rich, fudgy brownie base is beautifully contrasted by a luscious cheesecake swirl on top, creating a dessert that is not only visually stunning but also an absolute delight for your taste buds. These brownies are perfect for any occasion, whether it’s a casual family gathering, a potluck, or simply a treat to enjoy at home with a cup of coffee. Let’s dive into this delightful recipe!

Why I Love This Recipe

There’s something magical about the combination of chocolate and cream cheese. The chewy texture of the brownies pairs perfectly with the smooth and creamy cheesecake swirl, making each bite a heavenly experience. Plus, these Mini Cheesecake Swirl Brownies are incredibly easy to prepare. They come together quickly and can be made ahead of time, which is perfect for busy bakers. Whether you’re a seasoned pro or a first-time baker, this recipe is sure to impress!

What We’re Using

3 ounces unsweetened chocolate, roughly chopped – for that rich chocolate flavor.
1 stick unsalted butter, plus extra for greasing – adds moisture and depth to the brownies.
1 cup granulated sugar – for sweetness and a delightful chewy texture.
2 large eggs – helps bind the ingredients together.
1 teaspoon vanilla extract – for a lovely aromatic flavor.
1/4 teaspoon salt – enhances the chocolate flavor.
1/3 cup all-purpose flour – provides structure to the brownies.
1/3 teaspoon baking powder – helps the brownies rise slightly.
18-oz. package cream cheese, softened – the star of the cheesecake swirl.
2 tablespoons sugar – sweetens the cheesecake layer.
1 egg yolk – adds richness and helps the cheesecake set.

Essential Tools for Success

Mixing Bowls – for combining the brownie and cheesecake mixtures.
Whisk – to ensure smooth and well-blended batters.
9×9-inch Baking Pan – the perfect size for these brownies.
Spatula – for spreading the brownie batter and cheesecake mixture.
Double Boiler or Microwave – for melting the chocolate and butter together.

Directions: Mini Cheesecake Swirl Brownies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan with a little unsalted butter to ensure your brownies come out easily.

Step 2: Melt the Chocolate and Butter

In a double boiler or a microwave-safe bowl, combine the roughly chopped unsweetened chocolate and 1 stick of unsalted butter. Heat until melted and smooth, stirring frequently. Set aside to cool slightly.

Step 3: Mix the Brownie Batter

In a large mixing bowl, combine the granulated sugar, eggs, vanilla extract, and salt. Whisk together until well combined. Gradually stir in the melted chocolate and butter mixture until smooth. Then, fold in the all-purpose flour and baking powder until just combined. Be careful not to overmix.

Step 4: Prepare the Cheesecake Mixture

In another bowl, beat the softened cream cheese with 2 tablespoons of sugar and the egg yolk until smooth and creamy. Make sure there are no lumps.

Step 5: Assemble the Brownies

Pour about two-thirds of the brownie batter into the prepared baking pan, spreading it evenly. Then, dollop the cheesecake mixture over the brownie layer. Use a spoon or spatula to swirl the cheesecake into the brownie batter gently. Finally, pour the remaining brownie batter on top, swirling again to create a marbled effect.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want to keep that fudgy texture.

Step 7: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for at least 30 minutes. Cut into squares and serve. Enjoy your Mini Cheesecake Swirl Brownies!

Substitutions by Category

Chocolate: You can use semi-sweet or dark chocolate if you prefer a sweeter brownie.
Butter: Coconut oil can be used as a dairy-free alternative.
Sugar: Coconut sugar or a sugar substitute can be used for a healthier option.
Flour: For a gluten-free version, substitute with almond flour or a gluten-free all-purpose flour blend.

Chef’s Rationale

The beauty of these Mini Cheesecake Swirl Brownies lies in the balance of flavors and textures. The fudgy brownie base is rich and chocolatey, while the cheesecake swirl adds a creamy, tangy contrast. This combination not only satisfies the chocolate cravings but also brings a lightness that can often be missing in dense brownies. By using quality ingredients, like good unsweetened chocolate and fresh cream cheese, you elevate the dish to something truly special.

Freezer-Friendly Notes

If you want to prepare these Mini Cheesecake Swirl Brownies ahead of time, they freeze beautifully. Allow them to cool completely, then cut them into squares. Place the brownies in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw them in the refrigerator or at room temperature.

Quick Q&A

Can I make these brownies without eggs?

Yes! You can substitute eggs with flaxseed meal or unsweetened applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, or 1/4 cup of applesauce.

How do I know when the brownies are done?

Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter. Keep in mind that the brownies will continue to cook slightly even after being removed from the oven.

Can I add chocolate chips to the brownie batter?

Absolutely! Adding chocolate chips will enhance the chocolate flavor and add extra texture. Just fold in about 1/2 cup of chocolate chips along with the flour.

What’s the best way to store leftovers?

Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, consider freezing them as mentioned above.

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That’s a Wrap

Indulging in a piece of these Mini Cheesecake Swirl Brownies is like taking a bite of heaven. The combination of rich chocolate and creamy cheesecake will have you coming back for more. They are simple to make and perfect for any occasion, whether you’re hosting a gathering or just treating yourself. So gather your ingredients, fire up the oven, and get ready to impress everyone with this delightful treat! Enjoy every mouthful of these Mini Cheesecake Swirl Brownies!