Coconut Lime Chocolate Chip Muffins

There’s something undeniably delightful about the combination of coconut, lime, and chocolate. These Coconut Lime Chocolate Chip Muffins are a tropical escape that you can enjoy any time of year. The zesty lime brings a refreshing brightness, while the sweet coconut and rich chocolate chips create a mouthwatering contrast that’s simply irresistible. Whether you’re looking for a special breakfast treat or a fun addition to your brunch spread, these muffins are sure to impress.

Why It Deserves a Spot

Why should you carve out some time in your kitchen for Coconut Lime Chocolate Chip Muffins? First and foremost, the flavor profile is a perfect blend of sweet and tangy, with a hint of richness from the chocolate. The texture is fluffy yet moist, making each bite a delightful experience. Plus, the vibrant lime zest and coconut flakes not only elevate the taste but also add visual appeal. These muffins are ideal for sharing with friends and family or enjoying as a little pick-me-up during your day.

What to Buy

To whip up a batch of these Coconut Lime Chocolate Chip Muffins, here’s a comprehensive list of what you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded sweetened coconut flakes
• 1/2 cup miniature semisweet chocolate chips
• 2 eggs
• 1/2 cup sugar
• 1/2 cup milk
• 2 teaspoons grated lime zest
• 1/4 cup lime juice
• 1/2 cup vegetable oil
• 1 teaspoon coconut extract
• 1/2 cup additional all-purpose flour (for topping)
• 1/2 cup additional sugar (for topping)
• 1/3 cup butter (for topping)
• 1/2 cup shredded sweetened coconut flakes (for topping)
• 1/4 cup miniature semisweet chocolate chips (for topping)

Kitchen Gear Checklist

Before diving into the recipe, make sure you have the following kitchen gear ready:

• Mixing bowls – for combining ingredients.
• Measuring cups and spoons – accuracy is key in baking.
• Whisk and spatula – for mixing and folding ingredients smoothly.
• Muffin tin – to shape your muffins perfectly.
• Parchment paper or muffin liners – for easy cleanup and to prevent sticking.
• Oven – preheat to ensure even baking.

Coconut Lime Chocolate Chip Muffins: How It’s Done

Creating these Coconut Lime Chocolate Chip Muffins is straightforward and fun. Follow these simple steps:

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a muffin tin with parchment paper or muffin liners.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This combination will provide the structure for your muffins.

Step 3: Add Coconut and Chocolate

Stir in 1 cup of shredded sweetened coconut flakes and 1/2 cup of miniature semisweet chocolate chips into the dry ingredients. This ensures that the coconut and chocolate are evenly distributed throughout the batter.

Step 4: Mix Wet Ingredients

In another mixing bowl, beat 2 eggs and then add 1/2 cup of sugar, 1/2 cup of milk, 2 teaspoons of grated lime zest, 1/4 cup of lime juice, 1/2 cup of vegetable oil, and 1 teaspoon of coconut extract. Whisk these ingredients together until well combined.

Step 5: Combine Wet and Dry

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined; be careful not to overmix, as this can lead to dense muffins.

Step 6: Prepare Topping

In a small bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of sugar, and 1/3 cup of melted butter. Mix until crumbly, then add 1/2 cup of shredded coconut flakes and 1/4 cup of miniature semisweet chocolate chips.

Step 7: Fill Muffin Tins

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the topping mixture generously over each muffin.

Step 8: Bake

Place the muffin tin in the oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly domed.

Step 9: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store them in an airtight container for later!

Nutrition-Minded Tweaks

If you’re looking to make some adjustments for a healthier version of Coconut Lime Chocolate Chip Muffins, consider the following:

• Substitute whole wheat flour for half of the all-purpose flour for added fiber.
• Use unsweetened coconut flakes instead of sweetened to reduce sugar content.
• Replace sugar with a natural sweetener like honey or maple syrup, adjusting the liquid accordingly.
• Consider using almond milk or oat milk as a dairy alternative.

Learn from These Mistakes

Baking can sometimes be tricky, but learning from common mistakes can make all the difference. Here are a few tips:

• Don’t overmix the batter – this can lead to tough muffins.
• Make sure your baking powder is fresh; expired leavening agents can cause muffins to be dense.
• Check the doneness with a toothpick before the recommended baking time to avoid overbaking.
• Allow the muffins to cool properly before storing to prevent sogginess.

Save It for Later

These Coconut Lime Chocolate Chip Muffins are perfect for making ahead of time. Here’s how to store them:

Once cooled, place the muffins in an airtight container. They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing them; just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds.

Ask & Learn

Can I use fresh coconut instead of shredded coconut flakes?

Yes, you can use fresh coconut, but make sure to dry it out slightly before adding it to the batter to maintain the right texture and prevent excess moisture.

What can I substitute for lime juice if I don’t have any?

If lime juice isn’t available, lemon juice can be a good substitute. It will provide a similar acidity and brightness.

How can I make these muffins gluten-free?

To make these muffins gluten-free, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that your baking powder is also gluten-free.

Can I add nuts to the recipe?

Absolutely! Chopped nuts like walnuts or macadamia nuts can add a lovely crunch and additional flavor. Just be sure to adjust the chocolate chips accordingly to keep the balance.

Next Up in Your Queue

If you enjoyed these Coconut Lime Chocolate Chip Muffins, you might also like:

• Lemon Blueberry Muffins
• Chocolate Banana Bread
• Pineapple Coconut Upside-Down Cake
• Zucchini Chocolate Chip Muffins

Save & Share

If you love these Coconut Lime Chocolate Chip Muffins as much as we do, don’t forget to share your creations on social media. Tag your photos with #CoconutLimeChocolateChipMuffins so we can see your delicious results! Happy baking!

Coconut Lime Chocolate Chip Muffins

These Coconut Lime Chocolate Chip Muffins are a tropical delight! Enjoy the perfect blend of sweet coconut, zesty lime, and rich chocolate in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Servings: 12 servings

Course: Breakfast, Snack

Cuisine: Tropical

Ingredients Equipment Method Notes

Ingredients

  

For the Muffins:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded sweetened coconut flakes
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup sugar
• 1/2 cup milk
• 2 teaspoons grated lime zest
• 1/4 cup lime juice
• 1/2 cup vegetable oil
• 1 teaspoon coconut extract

For the Topping:

• 1/2 cup additional all-purpose flour
• 1/2 cup additional sugar
• 1/3 cup butter melted
• 1/2 cup shredded sweetened coconut flakes for topping
• 1/4 cup miniature semisweet chocolate chips for topping

Equipment

• Mixing Bowls
• Measuring cups and spoons
• Whisk
• Spatula
• Muffin Tin
• Parchment Paper or Muffin Liners
• Oven

Method

 

Instructions:

1. Step 1: Preheat and Prepare - Start by preheating your oven to 350°F (175°C). Line a muffin tin with parchment paper or muffin liners.
2. Step 2: Combine Dry Ingredients - In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
3. Step 3: Add Coconut and Chocolate - Stir in 1 cup of shredded sweetened coconut flakes and 1/2 cup of miniature semisweet chocolate chips into the dry ingredients.
4. Step 4: Mix Wet Ingredients - In another mixing bowl, beat 2 eggs and then add 1/2 cup of sugar, 1/2 cup of milk, 2 teaspoons of grated lime zest, 1/4 cup of lime juice, 1/2 cup of vegetable oil, and 1 teaspoon of coconut extract. Whisk until well combined.
5. Step 5: Combine Wet and Dry - Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture until just combined.
6. Step 6: Prepare Topping - In a small bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of sugar, and 1/3 cup of melted butter. Mix until crumbly, then add 1/2 cup of shredded coconut flakes and 1/4 cup of miniature semisweet chocolate chips.
7. Step 7: Fill Muffin Tins - Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the topping mixture over each muffin.
8. Step 8: Bake - Place the muffin tin in the oven and bake for 18-22 minutes, or until a toothpick comes out clean.
9. Step 9: Cool and Enjoy - Let the muffins cool for about 5 minutes before transferring them to a wire rack.

Notes

• Store muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze muffins wrapped in plastic wrap for up to 3 months.
• Experiment with unsweetened coconut flakes for a lower sugar option.