Southern Sausage Cheddar Quiche Recipe
This Southern Sausage Cheddar Quiche is a delightful blend of savory breakfast sausage and sharp cheddar cheese, all enveloped in a creamy, custard-like filling. Perfect for brunch or a cozy family dinner, this quiche is sure to become a favorite in your household. With a buttery crust and rich flavors, it embodies the comforting essence of Southern cooking while being incredibly easy to whip up.
What You’ll Love About This Recipe
This Southern Sausage Cheddar Quiche is not only delicious but also versatile. Here are a few reasons why you’ll love making this dish:
- Easy to prepare with simple ingredients.
- Perfect for breakfast, lunch, or dinner.
- Can be made ahead of time and served warm or at room temperature.
- Customizable with your favorite herbs and vegetables.
- Rich and satisfying, ideal for feeding a crowd.
What to Buy
Gather these ingredients to create the perfect Southern Sausage Cheddar Quiche:
- 2 tablespoons butter, softened
- 2 cups self-rising flour
- 1 1/2 cups heavy cream
- 1 pound breakfast sausage
- 1 1/2 cups grated Cheddar cheese
- 5 large eggs
- 1/4 cup milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Before You Start: Equipment
Make sure you have the following equipment handy before you begin:
- Mixing bowl – for combining ingredients.
- Whisk – for beating eggs and mixing the custard.
- Skillet – for cooking the sausage.
- 9-inch pie dish – to hold your quiche.
- Oven – for baking the quiche to perfection.
Southern Sausage Cheddar Quiche Recipe: How It’s Done
Step 1: Prepare the Crust
Start by preheating your oven to 375°F (190°C). In a mixing bowl, blend the softened butter and self-rising flour until it resembles coarse crumbs. Gradually add 2 to 3 tablespoons of cold water and mix until a dough forms. Press the dough evenly into the bottom and up the sides of your 9-inch pie dish.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, about 7-10 minutes. Break the sausage into small pieces as it cooks. Once done, drain excess grease and set aside.
Step 3: Whisk the Filling
In a large mixing bowl, whisk together the eggs, heavy cream, milk, kosher salt, and ground black pepper until well combined. Stir in the cooked sausage and grated cheddar cheese until evenly distributed.
Step 4: Assemble the Quiche
Pour the sausage and cheese filling into the prepared crust. Make sure it’s evenly spread for consistent cooking.
Step 5: Bake
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the quiche is set and the top is golden brown. A knife inserted in the center should come out clean.
Step 6: Cool and Serve
Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This resting time helps the filling set further, making it easier to serve.
Dietary Swaps & Alternatives
If you’re looking to modify this recipe, consider these alternatives:
- For a lighter version, substitute half-and-half for the heavy cream.
- Use turkey sausage instead of breakfast sausage for a leaner option.
- Swap cheddar cheese for Swiss or pepper jack for a twist.
- Add sautéed vegetables like spinach or bell peppers for extra nutrition.
Notes on Ingredients
Self-rising flour is key to achieving a light and fluffy crust. If you don’t have any on hand, you can make your own by combining all-purpose flour with baking powder and salt. Use good quality sausage for the best flavor, and don’t skimp on the cheese! Freshly grated cheese melts better than pre-shredded varieties, giving your quiche a creamier texture.
Shelf Life & Storage
This Southern Sausage Cheddar Quiche can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. You can also freeze the quiche before baking; wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.
Top Questions & Answers
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator. Just bake it before serving for the best texture.
What can I serve with quiche?
Quiche pairs beautifully with a fresh green salad, fruit salad, or even some crispy bacon for a hearty brunch.
Can I add vegetables to this quiche?
Yes! Feel free to add sautéed vegetables like spinach, onions, or bell peppers for added flavor and nutrition.
How do I know when my quiche is done?
The quiche is done when the edges are set and the center is slightly jiggly. It will continue to set as it cools. A knife inserted in the center should come out clean.
One Pan, More Ideas
If you’re inspired by this Southern Sausage Cheddar Quiche, here are more delicious recipes you might enjoy:
- Vegetable Quiche – A vibrant and healthy option packed with seasonal veggies.
- Smoked Salmon Quiche – An elegant twist perfect for special occasions.
- Bacon & Cheddar Quiche – A savory delight for bacon lovers.
- Mini Quiches – Perfect for party appetizers or brunch bites.
Time to Try It
Now that you have the complete guide to making this Southern Sausage Cheddar Quiche, it’s time to gather your ingredients and get baking! Whether you’re treating your family to a weekend brunch or bringing a dish to a gathering, this quiche will surely impress.
This Southern Sausage Cheddar Quiche is a testament to comfort food at its finest. The combination of savory sausage and rich cheese enveloped in a buttery crust makes every bite a delight. With the ease of preparation and the satisfaction it brings, this recipe is destined to be a staple in your culinary repertoire. Enjoy the deliciousness, and happy baking!
Southern Sausage Cheddar Quiche Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). In a mixing bowl, blend the softened butter and self-rising flour until it resembles coarse crumbs. Gradually add 2 to 3 tablespoons of cold water and mix until a dough forms. Press the dough evenly into the bottom and up the sides of your 9-inch pie dish.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, about 7-10 minutes. Break the sausage into small pieces as it cooks. Once done, drain excess grease and set aside.
- In a large mixing bowl, whisk together the eggs, heavy cream, milk, kosher salt, and ground black pepper until well combined. Stir in the cooked sausage and grated cheddar cheese until evenly distributed.
- Pour the sausage and cheese filling into the prepared crust. Make sure it's evenly spread for consistent cooking.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the quiche is set and the top is golden brown. A knife inserted in the center should come out clean.
- Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This resting time helps the filling set further, making it easier to serve.
Notes
- Self-rising flour is key for a light crust; you can make your own if needed.
- Use good quality sausage for the best flavor.
- Freshly grated cheese melts better than pre-shredded.
- This quiche can be made ahead and stored in the refrigerator.
- Feel free to add sautéed vegetables for extra nutrition.
