Chocolate Coconut Whoopie Pies
Chocolate Coconut Whoopie Pies are the epitome of indulgence, combining rich chocolate flavor with the tropical sweetness of coconut. These delightful treats are soft, cake-like cookies filled with a creamy coconut-infused frosting that makes every bite a little piece of heaven. Whether you’re serving them at a party, bringing them to a potluck, or simply enjoying them at home, these whoopie pies are sure to impress. So, let’s dive into this fabulous recipe that’s simple to make yet delivers on flavor and fun!
Why This Recipe Is Reliable
This recipe for Chocolate Coconut Whoopie Pies is not only straightforward but also incredibly reliable. Using a box of devil’s food cake mix simplifies the process, ensuring that even novice bakers can whip up these treats without any fuss. The combination of cake mix, eggs, and melted butter creates a moist and tender cookie base that pairs perfectly with the creamy filling. Additionally, the use of common ingredients means you probably have most of them in your pantry already. Say goodbye to complicated baking, and hello to effortless deliciousness!
Ingredient Rundown
To create these delectable Chocolate Coconut Whoopie Pies, you will need the following ingredients:
- 1 box devil’s food cake mix: The base of our whoopie pies, providing rich chocolate flavor.
- 2 eggs: Essential for binding the ingredients together and adding moisture.
- ½ cup unsalted butter, melted and cooled slightly: Adds richness and a soft texture to the cookies.
- 1 tablespoon brown sugar: Enhances the sweetness and adds a touch of caramel flavor.
- 2 teaspoons vanilla extract: A classic flavor enhancer that complements the chocolate.
- 4 ounces cream cheese, softened: Forms the base of the creamy filling, adding tanginess.
- ½ cup unsalted butter, softened: Contributes to the smooth texture of the filling.
- 1 teaspoon coconut extract: Infuses the filling with a delightful coconut flavor.
- 3-4 cups powdered sugar: Sweetens the filling and gives it a fluffy consistency.
- Shredded coconut for decoration: Adds a lovely finishing touch and extra coconut flavor.
Prep & Cook Tools
To make the process smooth and enjoyable, gather the following tools:
- Mixing bowls: For combining the ingredients.
- Whisk or electric mixer: To beat the batter and filling until smooth.
- Baking sheet: For baking the whoopie pies.
- Parchment paper: To line the baking sheet and prevent sticking.
- Cookie scoop or spoon: To portion out the dough evenly.
- Offset spatula: For spreading the filling between the cookies.
Chocolate Coconut Whoopie Pies: From Prep to Plate
Creating these Chocolate Coconut Whoopie Pies is a delightful experience. Follow these steps to bring your sweet creations to life:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your whoopie pies will bake evenly and rise perfectly.
Step 2: Prepare the Cookie Batter
In a large mixing bowl, combine the devil’s food cake mix, eggs, melted butter, brown sugar, and vanilla extract. Use a whisk or electric mixer to mix until the batter is smooth and well combined. The batter will be thick, but that’s exactly what we want!
Step 3: Scoop the Batter
Line your baking sheet with parchment paper. Using a cookie scoop or a spoon, drop rounded tablespoons of batter onto the prepared sheet, leaving space between each scoop to allow for spreading.
Step 4: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are set and spring back when lightly touched. Remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Make the Coconut Filling
While the cookies are cooling, prepare the filling. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Add the coconut extract and mix well. Gradually add the powdered sugar, starting with 3 cups, and continue mixing until you achieve a fluffy consistency. If the filling is too thick, you can add a splash of milk to reach your desired texture.
Step 6: Assemble the Whoopie Pies
Once the cookies are completely cool, take one cookie and spread a generous amount of the coconut filling on the flat side. Top it with another cookie, flat side down, to create a sandwich. Repeat this process until all cookies are filled.
Step 7: Decorate with Shredded Coconut
For an extra touch, roll the edges of the filled whoopie pies in shredded coconut. This not only adds visual appeal but also enhances the coconut flavor.
Step 8: Enjoy!
Your Chocolate Coconut Whoopie Pies are now ready to be enjoyed! Pair them with a glass of milk or a cup of coffee for the perfect treat.
Holiday-Friendly Variations
These whoopie pies are versatile and can be customized for different occasions. Consider trying these variations:
- Mint Chocolate Coconut Whoopie Pies: Add a few drops of peppermint extract to the filling for a refreshing twist.
- Chocolate Ganache Topped Whoopie Pies: Drizzle melted chocolate ganache over the assembled pies for an extra decadent finish.
- Seasonal Sprinkles: Decorate with festive sprinkles according to the holiday or occasion.
- Nutty Coconut Whoopie Pies: Add chopped nuts such as pecans or walnuts to the filling for added crunch.
Behind the Recipe
Chocolate Coconut Whoopie Pies have a delightful history that dates back to the early 20th century. Originating from the Northeastern United States, these treats were often made by Amish communities. The name “whoopie” is said to come from the joy expressed by children when they received these sweet snacks in their lunchboxes. Over the years, whoopie pies have evolved, and countless variations have emerged. This recipe combines the classic chocolate flavor with tropical coconut, bringing a modern twist to a beloved classic.
Storing Tips & Timelines
To keep your Chocolate Coconut Whoopie Pies fresh and delicious, follow these storing tips:
- Room Temperature: Store the whoopie pies in an airtight container at room temperature for up to 3 days.
- Refrigeration: If you want to extend their shelf life, you can refrigerate them for up to a week. Just make sure to bring them back to room temperature before serving.
- Freezing: For longer storage, freeze the assembled pies in an airtight container for up to 3 months. Thaw in the refrigerator overnight before enjoying.
Chocolate Coconut Whoopie Pies FAQs
Can I use a different cake mix for this recipe?
Absolutely! While devil’s food cake mix provides a rich chocolate flavor, you can experiment with other flavors, such as vanilla or red velvet, to create your unique whoopie pies.
What can I substitute for cream cheese in the filling?
If you’re looking for a substitute, you can use mascarpone cheese or a vegan cream cheese alternative to achieve a similar texture and flavor profile.
Can I make these whoopie pies gluten-free?
Yes, you can use gluten-free chocolate cake mix to create gluten-free Chocolate Coconut Whoopie Pies. Just ensure that all other ingredients are also gluten-free.
How can I make the filling more coconut-flavored?
To enhance the coconut flavor in the filling, consider adding a bit of shredded coconut or increasing the amount of coconut extract to suit your taste.
Cook This Next
If you’re craving more delicious desserts, consider trying these recipes:
- Best Ever Chocolate Chip Cookies
- Ultimate Chocolate Cake
- Vegan Buttercream Frosting
- Easy Chocolate Brownies
Hungry for More?
If you loved these Chocolate Coconut Whoopie Pies, be sure to explore more of our sweet recipes. There’s always something new and exciting to bake! From decadent cakes to simple cookies, we have a delightful array of treats that will satisfy your sweet tooth.
The joy of baking can be found in every recipe, and these Chocolate Coconut Whoopie Pies are no exception. With their soft texture, rich chocolate flavor, and creamy coconut filling, they are sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to indulge in these delightful treats! Happy baking!
Chocolate Coconut Whoopie Pies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C) to ensure even baking.
- Step 2: Prepare the Cookie Batter - In a large mixing bowl, combine the devil's food cake mix, eggs, melted butter, brown sugar, and vanilla extract until smooth.
- Step 3: Scoop the Batter - Line your baking sheet with parchment paper and drop rounded tablespoons of batter onto the sheet, leaving space between scoops.
- Step 4: Bake the Cookies - Bake for 10-12 minutes until cookies are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Step 5: Make the Coconut Filling - Beat together cream cheese and butter until smooth. Add coconut extract and powdered sugar until fluffy.
- Step 6: Assemble the Whoopie Pies - Spread filling on one cookie and top with another to create a sandwich.
- Step 7: Decorate with Shredded Coconut - Roll the edges of the filled whoopie pies in shredded coconut for extra flavor.
- Step 8: Enjoy! - Your Chocolate Coconut Whoopie Pies are ready to be enjoyed!
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Chill in the refrigerator for up to a week for longer freshness.
- Freeze assembled pies for up to 3 months; thaw before serving.
