Name: 3-Ingredient Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Self-Rising Flour; 1/2 cup Cold Butter (cut into pea-sized cubes); 6 tablespoons Milk (cold, whole milk works best)

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There’s something incredibly comforting about homemade biscuits. With their flaky layers and buttery flavor, they hold a special place in our hearts and kitchens. This 3-Ingredient Biscuits Recipe simplifies the process, allowing you to whip up a batch of biscuits in no time. Perfect for breakfast, brunch, or as a side for dinner, these biscuits are a must-have in your recipe collection. Let’s dive in and discover how easy it is to create these delightful treats!

Why This Recipe Belongs in Your Rotation

When you think of comfort food, biscuits are often at the top of the list. But what makes this 3-Ingredient Biscuits Recipe essential is its simplicity. With just three ingredients—self-rising flour, cold butter, and milk—you’re just minutes away from golden, flaky goodness. This recipe is a lifesaver for busy mornings or impromptu gatherings. Plus, there’s something so satisfying about making biscuits from scratch, and with these ingredients, you’ll likely have everything you need on hand!

What to Buy

To make this 3-Ingredient Biscuits Recipe, you’ll need to stock up on the following ingredients:

Self-Rising Flour – 2 cups; this is the foundation of your biscuits. If you don’t have self-rising flour, you can easily make your own by combining all-purpose flour with baking powder and salt.
Cold Butter – 1/2 cup; ensure it’s cut into pea-sized cubes for optimal flakiness.
Milk – 6 tablespoons; whole milk works best, but you can use any milk you prefer. Just ensure it’s cold to help achieve that tender texture.

Kitchen Gear Checklist

Before you get started, gather these essential kitchen tools:

Mixing Bowl – To combine your ingredients easily.
Pastry Cutter or Fork – For cutting in the butter.
Baking Sheet – To bake your biscuits to perfection.
Parchment Paper – Optional, but it helps with easy cleanup and prevents sticking.
Rolling Pin – If you prefer rolled biscuits over dropped ones.

Cook 3-Ingredient Biscuits Recipe Like This

Step 1: Preheat Your Oven

Begin by preheating your oven to 450°F (232°C). This high temperature ensures that your biscuits rise beautifully.

Step 2: Combine Dry Ingredients

In a large mixing bowl, add 2 cups of self-rising flour. Use a whisk to aerate the flour, making sure there are no lumps.

Step 3: Cut in the Butter

Add 1/2 cup of cold, cubed butter to the flour. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs. You want those little pea-sized pieces of butter to remain, as they will create the flakiness in your biscuits.

Step 4: Add Milk

Pour in 6 tablespoons of cold milk. Stir gently until the dough just comes together. If the dough seems too dry, feel free to add a splash more milk until it holds together.

Step 5: Knead the Dough

Turn the dough out onto a lightly floured surface. Gently knead the dough 4-5 times, just until it holds together. Be careful not to overwork it, as this can make the biscuits tough.

Step 6: Shape the Biscuits

You can either roll the dough out to about 1-inch thick and cut out biscuits with a biscuit cutter or simply drop spoonfuls onto a baking sheet for a more rustic look.

Step 7: Bake

Place the biscuits on a baking sheet lined with parchment paper. Bake in your preheated oven for about 12-15 minutes, or until golden brown.

Step 8: Serve Warm

Remove from the oven and let them cool slightly. Serve warm with butter, jam, or your favorite spread!

Healthier Substitutions

If you’re looking to make this 3-Ingredient Biscuits Recipe a bit healthier, consider these substitutions:

Whole Wheat Flour – Use whole wheat self-rising flour for added fiber.
Greek Yogurt – Replace part of the milk with plain Greek yogurt for tang and protein.
Plant-Based Butter – Swap butter for a plant-based alternative to make it dairy-free.
Milk Alternatives – Use almond milk, oat milk, or any other milk substitute you prefer.

Notes from the Test Kitchen

The beauty of this 3-Ingredient Biscuits Recipe lies in its versatility. You can easily add flavor by mixing in herbs, cheese, or even a sprinkle of garlic powder. After testing several methods, we found that the key to achieving the perfect biscuit is to handle the dough as little as possible. This keeps the butter cold and helps create those lovely layers.

Prep Ahead & Store

If you’re planning ahead, you can prepare the biscuit dough a day in advance. Cover it tightly and refrigerate. When you’re ready to bake, simply roll out and cut the biscuits, then bake as directed. Leftover biscuits can be stored in an airtight container for up to two days. To reheat, pop them in the oven for a few minutes to regain their crispy edges.

Reader Q&A

Can I use all-purpose flour instead of self-rising flour?

Yes, you can! If you use all-purpose flour, add 1 tablespoon of baking powder and a pinch of salt to make your own self-rising flour.

What can I serve with these biscuits?

These biscuits are delicious on their own, but they pair wonderfully with gravy, honey, or butter. They also make a great side for soups and stews!

Can I freeze the biscuits?

Absolutely! You can freeze the unbaked biscuits on a baking sheet, then transfer them to a freezer bag. When you’re ready to bake, cook from frozen, adding a few extra minutes to the bake time.

What if my dough is too sticky?

If your dough feels too sticky, add a little more flour until it reaches the right consistency. Remember, a light hand is key to tender biscuits!

Weekend Projects

If you’re inspired to bake more, here are some delicious weekend project ideas:

Homemade Cinnamon Rolls – Soft and gooey, these rolls are the perfect weekend treat.
Classic Scones – Light and flaky, great for tea time or brunch.
Fluffy Pancakes – Start your morning right with these delightful pancakes.
Banana Bread – A great way to use up overripe bananas and enjoy a sweet treat.

Bring It Home

Now that you have all the details for this 3-Ingredient Biscuits Recipe, it’s time to get baking! These biscuits are not only simple to make but also incredibly rewarding. Whether you’re serving them at a family gathering or indulging in a quiet morning at home, these biscuits will bring warmth and comfort to your table.

The beauty of this recipe is in its simplicity and versatility. So gather your ingredients, preheat that oven, and let the aroma of freshly baked biscuits fill your home. Enjoy every flaky, buttery bite!