Name: Easy Chicken Pakora
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1.25 pounds chicken breast (cut into 1 inch pieces); 2 teaspoons salt; 2 teaspoons ground cumin; 1.5 teaspoons ground Kashmiri chile (or 1 tsp paprika + 1/2 tsp cayenne); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon garam masala; 1 teaspoon ground ginger; 0.5 teaspoon ground turmeric; 1/3 cup fresh lemon juice; 1/4 cup chopped cilantro; 1 cup chickpea flour ((gram or besan flour)); Oil for frying ((peanut oil is recommended))

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If you’re looking for a fun and flavorful way to spice up your snack game, look no further! Easy Chicken Pakora is the perfect dish that brings together tender chicken pieces, aromatic spices, and a crispy coating that will leave you wanting more. These delightful morsels are not only easy to make but also are perfect for gatherings, parties, or even a cozy night in. With every bite, you’ll experience a burst of flavor that is sure to impress your family and friends. Let’s dive into the world of Easy Chicken Pakora and create a dish that’s as delicious as it is satisfying.

What Makes This Recipe Special

Easy Chicken Pakora stands out because of its unique blend of spices and the method of preparation. The chicken is marinated in a mixture of spices that penetrate deeply, ensuring that every bite is packed with flavor. The use of chickpea flour gives the pakoras a lovely crunch, making them irresistible. Furthermore, they can be served with a variety of dips and sauces, such as yogurt-based sauces or chutneys, adding an extra layer of taste. This versatile dish is perfect for any occasion, whether you’re serving it as an appetizer or as a main course with sides.

Ingredient List

1.25 pounds chicken breast, cut into 1 inch pieces
2 teaspoons salt
2 teaspoons ground cumin
1.5 teaspoons ground Kashmiri chile (or 1 tsp paprika + 1/2 tsp cayenne)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon garam masala
1 teaspoon ground ginger
1/2 teaspoon ground turmeric
2 egg whites
1/3 cup fresh lemon juice
1/4 cup chopped cilantro
1 cup chickpea flour (gram or besan flour)
Oil for frying (peanut oil is recommended)

Appliances & Accessories

Deep frying pan or pot – for frying the pakoras.
Mixing bowls – for marinating the chicken and preparing the batter.
Slotted spoon – for removing the pakoras from hot oil.
Paper towels – for draining excess oil after frying.

Cooking Easy Chicken Pakora: The Process

Step 1: Marinate the Chicken

In a large mixing bowl, combine the chicken pieces with salt, ground cumin, Kashmiri chile, garlic powder, onion powder, garam masala, ground ginger, and ground turmeric. Add the egg whites and fresh lemon juice, mixing everything well to ensure the chicken is thoroughly coated. Let it marinate for at least 30 minutes to an hour for maximum flavor.

Step 2: Prepare the Batter

Once the chicken has marinated, sprinkle the chickpea flour over the chicken mixture. Gently fold the flour in, ensuring that each piece of chicken is evenly coated. The consistency should be thick enough to hold onto the chicken but not too dry.

Step 3: Heat the Oil

In a deep frying pan or pot, heat about 2 inches of peanut oil over medium-high heat. To check if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface immediately.

Step 4: Fry the Chicken Pakora

Carefully drop spoonfuls of the chicken batter into the hot oil, making sure not to overcrowd the pan. Fry the pakoras in batches, cooking for about 4-5 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.

Step 5: Prepare the Dipping Sauce

While the pakoras are frying, you can prepare a delicious dipping sauce. In a bowl, combine 1 cup of plain Greek-style yogurt, 1/4 cup chopped onion, 2 tablespoons lemon juice, 1-2 tablespoons granulated sugar, 1 tablespoon chopped cilantro, 1/4 teaspoon salt, and 1/4 teaspoon ground cumin. Mix until smooth and set aside.

Step 6: Serve and Enjoy

Serve the hot, crispy Easy Chicken Pakora with the yogurt dipping sauce on the side. Garnish with fresh cilantro or mint leaves for an extra pop of flavor. Enjoy this delightful dish with your family and friends!

Substitutions by Category

Chicken: You can use boneless chicken thighs for a juicier option.
Chickpea flour: If you don’t have chickpea flour, you can substitute with all-purpose flour, but it will alter the flavor slightly.
Spices: Feel free to adjust the spices to your taste; add more heat if you love spice or reduce it for a milder flavor.
Yogurt: Substitute plain Greek yogurt with a dairy-free yogurt for a vegan option.

Chef’s Notes

For an extra crunch, you can add a handful of crushed cornflakes to the batter.
Make sure the oil is hot enough before frying; otherwise, the pakoras will absorb too much oil and become soggy.
Experiment with different spices to customize the flavor profile of your pakoras!

Leftovers & Meal Prep

If you have any leftover Easy Chicken Pakora, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. These pakoras also make great additions to salads or wraps for a quick lunch!

Helpful Q&A

Can I bake these pakoras instead of frying?

Yes! While frying gives them a crispy texture, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through, for a healthier option.

Can I make these in advance?

Absolutely! You can marinate the chicken a day before and keep it in the refrigerator. Just coat with chickpea flour and fry when you’re ready to serve.

What can I serve with Chicken Pakora?

Chicken Pakora pairs wonderfully with a variety of sauces like mint chutney, tamarind sauce, or even a spicy salsa. You can also serve it alongside a fresh salad or rice for a complete meal.

How can I make these vegetarian?

You can replace the chicken with paneer or mixed vegetables like cauliflower, potatoes, and bell peppers for a delicious vegetarian version of pakora!

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Let’s Eat

Now that you have all the steps and tips to make Easy Chicken Pakora, it’s time to roll up your sleeves and get cooking! This dish is sure to become a favorite in your household, bringing joy and deliciousness to every gathering. Enjoy the process and the delightful aroma that fills your kitchen as you prepare this scrumptious treat! Happy cooking!