Easy And Delicious Mexican Lasagna Recipe
If you’re looking for a comforting, crowd-pleasing dish that combines the flavors of traditional Mexican cuisine with the beloved concept of lasagna, you’ve come to the right place! This Easy And Delicious Mexican Lasagna Recipe layers savory ground beef, zesty spices, and gooey cheese between soft tortillas, resulting in a meal that’s not only delicious but also incredibly easy to prepare. Perfect for weeknight dinners or entertaining guests, this recipe is sure to become a favorite in your household.
Why This Easy And Delicious Mexican Lasagna Recipe Stands Out
This Mexican lasagna is a game-changer! It brings together the rich flavors of Mexican cuisine in a format that is both familiar and fun. The use of corn tortillas instead of pasta gives it a unique twist, while the combination of ground beef, beans, and cheese makes it hearty and satisfying. Plus, it’s a one-pan dish, which means less cleanup and more time to enjoy with family and friends.
Ingredient Notes
- 1 lb. ground beef: Choose lean ground beef for a healthier option or substitute with ground turkey for a lighter version.
- 1 medium yellow onion, diced: Adds sweetness and depth to the filling.
- 2 medium cloves garlic, minced: Fresh garlic enhances the flavor profile.
- 1 tbsp. taco seasoning: A blend of spices that brings authentic Mexican flavor.
- 1 cup water: Helps to cook the meat and meld the flavors.
- 1 can (14.5 ounce) fire roasted diced tomatoes: Packed with flavor and a bit of smokiness.
- 4 oz. green chiles: Adds a mild heat and depth of flavor.
- 1 can (15-ounce) black beans, drained and rinsed: A great source of protein and fiber.
- 1 can (15-ounce) corn, drained: Sweetness and texture that balances the dish.
- 18 small corn tortillas: The base of our lasagna; they hold everything together.
- 4 cups shredded jack and cheddar cheese: For that gooey, melty goodness.
- 1 medium tomato, diced: For garnishing and a fresh touch.
- 1 tbsp. chopped cilantro: Adds a burst of freshness.
- Sour cream and avocado: Optional garnishes for serving.
Essential Tools for Success
- Large skillet: For browning the meat and sautéing the vegetables.
- Spatula: To mix and break apart the ground beef while cooking.
- 9×13 baking dish: The perfect size for layering our Mexican lasagna.
- Measuring cups and spoons: For accurate ingredient measurements.
- Sharp knife and cutting board: Essential for chopping veggies!
From Start to Finish: Easy And Delicious Mexican Lasagna Recipe
Step 1: Prepare the Meat Mixture
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Once browned, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
Step 2: Add the Seasonings
To the skillet, stir in the taco seasoning and water. Next, add the fire-roasted diced tomatoes, green chiles, black beans, and corn. Mix everything well and let it simmer for about 5-7 minutes, allowing the flavors to meld together.
Step 3: Layer the Lasagna
Preheat your oven to 350°F (175°C). In a 9×13 baking dish, start layering your Mexican lasagna. Begin with a layer of the meat mixture, followed by 3-4 corn tortillas, and then sprinkle a layer of cheese. Repeat this process until all ingredients are used, finishing with a generous layer of cheese on top.
Step 4: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Step 5: Let It Rest and Serve
Once out of the oven, let the lasagna rest for about 10 minutes. This will help the layers set, making it easier to serve. Garnish with diced tomatoes and chopped cilantro before slicing. Serve with sour cream and avocado if desired.
How to Make It Lighter
- Substitute ground beef with ground turkey or chicken for a leaner protein option.
- Use low-fat cheese or a cheese blend to reduce calories and fat.
- Incorporate more vegetables, such as zucchini or spinach, to increase nutritional value.
- Swap regular corn tortillas for whole grain or low-carb tortillas.
What I Learned Testing
Throughout the testing of this Easy And Delicious Mexican Lasagna Recipe, I discovered that the layering technique plays a crucial role in the overall texture. Ensuring that each layer is evenly distributed not only enhances flavor but also the visual appeal. Additionally, letting the lasagna rest post-baking is key—it allows the flavors to deepen and the dish to hold its shape when sliced. Lastly, experimenting with different types of cheese revealed that while cheddar and jack are fantastic, a hint of crumbled queso fresco on top before serving adds a delightful tangy finish!
Storage Pro Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- This lasagna can also be frozen! Wrap individual portions tightly in plastic wrap and then in aluminum foil for up to 3 months.
- To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through, usually about 20-25 minutes.
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer, but corn tortillas offer a more authentic Mexican flavor and texture.
Can I make this recipe vegetarian?
Absolutely! Simply omit the ground beef and add more beans or vegetables like bell peppers and mushrooms to create a hearty vegetarian version.
How can I make this dish spicier?
For an extra kick, consider adding diced jalapeños or using a spicy taco seasoning. You could also serve it with a hot salsa or hot sauce on the side.
What sides pair well with Mexican lasagna?
Serve it with a simple green salad, Mexican rice, or guacamole for a complete meal!
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Before You Go
If you’re looking for a dish that is not only simple to prepare but also bursting with flavor, this Easy And Delicious Mexican Lasagna Recipe is sure to deliver. Whether you’re feeding a family or hosting a gathering, this recipe will have everyone coming back for seconds. So gather your ingredients, get cooking, and enjoy every cheesy, flavorful bite!
Easy And Delicious Mexican Lasagna Recipe
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Once browned, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- To the skillet, stir in the taco seasoning and water. Next, add the fire-roasted diced tomatoes, green chiles, black beans, and corn. Mix everything well and let it simmer for about 5-7 minutes, allowing the flavors to meld together.
- Preheat your oven to 350°F (175°C). In a 9x13 baking dish, start layering your Mexican lasagna. Begin with a layer of the meat mixture, followed by 3-4 corn tortillas, and then sprinkle a layer of cheese. Repeat this process until all ingredients are used, finishing with a generous layer of cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Once out of the oven, let the lasagna rest for about 10 minutes. This will help the layers set, making it easier to serve. Garnish with diced tomatoes and chopped cilantro before slicing. Serve with sour cream and avocado if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- This lasagna can be frozen! Wrap individual portions tightly in plastic wrap and then in aluminum foil for up to 3 months.
- To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through, usually about 20-25 minutes.
