Name: Cornflake Crusted Fish with Chili Tartar Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 7 ounces Greek yogurt (plain); 2 tablespoons capers (finely chopped); 1 teaspoon lemon zest; 2 tablespoons lemon juice (adjust according to your taste); 1 tablespoon parsley (fresh and finely chopped); 1 tablespoon chives (finely chopped); 1/4 teaspoon paprika (or piment d'espelette (if available)); 1/4 teaspoon salt; 1 pound fish fillets ((4 fillets, any kind of firm white fish like sole, halibut, haddock, or striped sea bass)); 1 cup flour ((for coating the fish, more or less)); 2 eggs beaten; 4 cups cornflakes (crushed coarsely with your hands (for coating the fish, more or less)); Canola oil ((substitute with saffron oil, sunflower oil, peanut oil, or other suitable oils for frying))

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If you’re on the hunt for a deliciously crispy and flavorful fish dish, look no further than this Cornflake Crusted Fish with Chili Tartar Sauce. The combination of a crunchy cornflake coating and a zesty tartar sauce elevates simple fish fillets into a delightful meal that can impress family and friends alike. Whether served with a side salad or atop a bed of rice, this dish is sure to be a hit. Let’s dive into the details and get cooking!

Why It’s My Go-To

This recipe has become a staple in my kitchen for several reasons. First, it’s incredibly easy to make, making it perfect for weeknight dinners when time is of the essence. The cornflake crust provides an irresistible crunch that appeals to both kids and adults, while the chili tartar sauce adds a fresh and tangy kick that takes the dish to new heights. Plus, using Greek yogurt in the tartar sauce not only makes it healthier but also gives it a creamy texture that complements the fish beautifully.

Ingredients at a Glance

7 ounces Greek yogurt, plain
2 tablespoons capers, finely chopped
1 teaspoon lemon zest
2 tablespoons lemon juice (adjust according to your taste)
1 tablespoon parsley, fresh and finely chopped
1 tablespoon chives, finely chopped
1/4 teaspoon paprika or piment d’espelette (if available)
1/4 teaspoon salt
1 pound fish fillets (4 fillets, any kind of firm white fish like sole, halibut, haddock, or striped sea bass)
1 cup flour (for coating the fish, more or less)
2 eggs, beaten
4 cups cornflakes, crushed coarsely with your hands (for coating the fish, more or less)
Canola oil (substitute with saffron oil, sunflower oil, peanut oil, or other suitable oils for frying)

Cook’s Kit

Large mixing bowls – for combining ingredients and coating the fish.
Whisk – to beat the eggs smoothly.
Frying pan – for frying the fish to perfection.
Tongs – for flipping and removing the fish from the pan.
Paper towels – for draining excess oil after frying.

Cooking Cornflake Crusted Fish with Chili Tartar Sauce: The Process

Step 1: Prepare the Chili Tartar Sauce

Start by combining the Greek yogurt, finely chopped capers, lemon zest, lemon juice, parsley, chives, paprika, and salt in a mixing bowl. Stir until all the ingredients are well blended. Taste and adjust the lemon juice or salt to your preference. Set aside to let the flavors meld while you prepare the fish.

Step 2: Prepare the Fish Fillets

Pat the fish fillets dry with paper towels. This step is crucial for achieving a crispy coating. Season both sides of the fillets lightly with salt and pepper.

Step 3: Set Up the Breading Station

In three separate shallow dishes, set out the flour, beaten eggs, and crushed cornflakes. This assembly line will make breading the fish a breeze.

Step 4: Coat the Fish

Dredge each fish fillet in flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it’s fully coated. Finally, press the fish into the crushed cornflakes, making sure to coat both sides generously.

Step 5: Fry the Fish

Heat about half an inch of canola oil in a large frying pan over medium-high heat. Once the oil is hot (you can test it by dropping a few cornflakes in; they should sizzle), carefully place the coated fish fillets in the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through. You may need to work in batches to avoid overcrowding the pan.

Step 6: Drain and Serve

Once the fish is fried to a beautiful golden brown, transfer it to a plate lined with paper towels to absorb any excess oil. Serve the cornflake crusted fish hot, accompanied by the chili tartar sauce for dipping.

Texture-Safe Substitutions

For a gluten-free option, substitute the flour with a gluten-free all-purpose flour and use gluten-free cornflakes.
For a dairy-free version, consider using a coconut yogurt or a nut-based yogurt in place of Greek yogurt.
If you prefer a different protein, chicken tenders can be used in place of the fish for a unique twist.

Little Things that Matter

Don’t skip the step of drying the fish fillets; it makes a significant difference in achieving that perfect crispy crust. Additionally, make sure your oil is hot enough before adding the fish—this ensures a nice sear and prevents the fish from absorbing too much oil. If using frozen fish, thaw it completely and pat it dry for the best results.

Storage & Reheat Guide

Leftover cornflake crusted fish can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes to crisp it back up. Avoid microwaving as it can make the crust soggy.

Your Top Questions

Can I use any type of fish for this recipe?

Absolutely! Firm white fish like sole, halibut, haddock, or striped sea bass work beautifully, but you can also experiment with other types of fish if you prefer.

How do I know when the fish is done cooking?

The fish is done when it is golden brown on the outside and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Can I make the chili tartar sauce ahead of time?

Yes! The chili tartar sauce can be made up to a day in advance and stored in the refrigerator. This allows the flavors to develop even further.

What can I serve with cornflake crusted fish?

This dish pairs well with a fresh salad, roasted vegetables, or even a light rice pilaf. You can also serve it with fries for a more indulgent meal.

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Bring It Home

Now that you’ve got the scoop on how to make Cornflake Crusted Fish with Chili Tartar Sauce, it’s time to roll up your sleeves and get cooking! This dish is not only a feast for your taste buds but also a fun way to bring your kitchen to life. Whether it’s a cozy family dinner or an elegant gathering, this recipe is bound to impress. Enjoy the crispy crunch and zesty flavors, and don’t forget to share your culinary creations with friends and family! Happy cooking!